Orange vodka: an overview of 5 brands + a recipe at home

Briefly about the drink

Orange vodka is not something particularly unique, because there are more exotic flavors. In its pure form, this vodka will not appeal to all connoisseurs, but it goes well with a variety of cocktails. Vzboltay offers to get acquainted with a selection of the most popular brands of orange vodka.

vodka cocktail recipes

Grey Goose, L’Orange, 40%

A French vodka formulated by Sidney Frank. It is produced in the province of Cognac from high quality varieties of barley, rye and wheat. The spirits are based on pure alpine water, they are distilled five times. This is the secret to the softness of the product. The balance of sweetness and acidity is achieved through special oranges from Florida. In Russia, exports were launched in 2007.

Crystal clear vodka. Orange flavor with hints of zest and pulp. The aroma is refreshing, fruity. It combines sweetness and notes of flowers. The finish is long, fresh.

Anaseuli Citrus, 40%

Georgian fruit vodka from the Guria region, which is produced according to a traditional homemade recipe. All ingredients are environmentally friendly. In 2015, the plant was re-equipped and equipped with modern devices. Before the revival of the Goche Chkhaidze enterprise, it had been engaged in tea for almost a century, and today it produces chacha and fruit distillates.

Transparent color with golden tints. Soft, pleasant taste, woven from notes of orange and mandarin. The aroma reveals all the sweetness of citrus fruits and hints of marmalade.

Absolute, Mandarin, 40%

The Absolute Company is a Swedish company. The first product entered the market in 1879, its uniqueness lay in continuous distillation and the complete absence of impurities and minerals. At the same time, the natural taste was preserved. In addition, all production is concentrated within the same village of Åhus. In 1979, the product became known all over the world, and now residents of 126 countries can try it.

The main ingredients are the purest water from local wells and winter wheat. It has a complex tangerine character with a hint of orange peel. Pleasant and soft.

Witness Vodka Orange Cream Pop, 35%

The brand has been popular since 1998: then the product was first sold outside the homeland. It is now the second most imported vodka and the #7 spirit brand in the United States. It is owned by Constellation Brands. Although the product is made in Sweden, almost everything is exported, mostly to the USA. The production uses traditional Scandinavian technology, which involves five times distillation and thorough filtration.

Fresh with citrus notes. It has a spicy aroma of oranges with nuances of vanilla and cream. Soft, pleasant to drink.

Skyy Infusions Blood Orange Vodka, 35%

The drink was created in 1992 as a result of attempts to come up with a recipe for the softest vodka in the world. It has revolutionized the alcohol industry with its unique quadruple distillation and triple filtration process to ensure consistent product quality. It is distilled in America from the purest water. Today it is the leading super premium vodka in the US.

It has an aroma of candied red orange with sharp notes that completely hide the vodka character. The fruit itself is unusual in that it combines raspberries, strawberries and grapes at once. It is weaker in taste.

homemade orange vodka recipe

Standard preparation. You can use vodka, moonshine or diluted alcohol. The alcohol content will be from 27 to 32%, you can store the tincture in a dark, cool place for 12-15 months. If you do not want the end product to be sweet, omit the syrup, but be aware that it will be a little bitter.

Ingredients

  1. Vodka – 0,5 l

  2. Water – 350 ml

  3. Orange peel – from one fruit

  4. Sugars – 120 g

Method of preparation

  1. Add sugar to water, set to heat over low heat for ten minutes. Remove from stove and cool. The resulting syrup should be 250-300 grams.

  2. Rinse orange peels thoroughly with warm water to remove chemicals and preservatives. Put them in a jar.

  3. Combine syrup and alcohol, pour into a container with an orange.

  4. Leave the tightly closed jar in a dark, warm place for up to 4-5 days.

  5. Filter the tincture through gauze or cotton wool, pour into containers.

Relevance: 11.05.2020

Tags: Vodka, mash, moonshine, Vodka brands

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