Orange trembling mushroom: photo and description, useful properties

Tremella orange (Tremella mesenterica) is an edible mushroom. Many lovers of quiet hunting bypass it, since in appearance the fruiting body can hardly be called edible.

What does an orange shaker look like?

The fruit body is colored yellow or pale yellow. It grows in length from 1 to 10 cm. It often has a sticky surface. In dry weather, the fungus dries up and takes the form of a crust adhering to the substrate. When the humidity rises, it swells, and the fruiting body takes on its original shape. If waterlogging occurs, it quickly fades to a translucent white color. Older specimens become darker and rougher.

Another species is called:

• membranous tremella;
• hormomyces aurantiacus;
• dredge;
• helvella mesenterica;
• tremella lutescens.

Distributed throughout the forest zone of the Federation

Twins and their differences

The fungus has a similar inedible relative – leafy trembling. It also lives on hardwoods. It differs only in brown color.

The fungus has a fused base

Where and how to grow

Parasitic on decaying wood. It settles on branches, trunks and stumps, most often of hardwoods, less often of conifers. Often found in America and Eurasia.

Is the mushroom edible or not?

Refers to edible. The mushroom is used fresh in salads. Based on it, delicious and nutritious broths are obtained. The Chinese consider the species a delicacy and use it to make diet soup.

How to cook orange shake

After collecting the orange shaker, you need to properly process it and figure out how to cook it. The mushroom is ideal for diet food.

Cleaning and preparing mushrooms

The fruit body is washed in running water. Then pry off the skin with a knife and carefully remove it. After that, rinse thoroughly.

How and how much to cook

The mushroom can be consumed raw, but experts recommend that the orange shaker be subjected to heat treatment. After the mushroom has been cleaned, it is boiled. The time depends directly on the chosen cooking method. On average, the process takes half an hour.

How to fry

The finished dish is served with vegetable salads, cereals or boiled potatoes.

Required:

• dry orange shaker – 150 g;
• soy sauce – 30 ml;
• olive oil – 30 ml.

Cooking process:

1. Pour dry fruits with water. Leave for half an hour.
2. When the time is up, drain the liquid, and throw the orange shaker into a colander. Mushrooms should double in size.
3. Cut fruit bodies into small pieces.
4. Warm up the pan. Pour in the oil, and lay out the fruits. Fry a little.
5. Pour in soy sauce. Mix. Cover and simmer over low heat for XNUMX minutes.

Fresh orange shaker is considered especially useful.

orange shake soup recipe

With the addition of mushrooms, it is easy to prepare an unusual soup. During the cooking process, the fruits should quadruple in size and lose their color. The constant use of soup will help fill the body with energy and improve immunity.

Required:

• Chinese pear – 1 pc.;
• dried orange shake – 100 g;
• red dates – 10 pcs.;
• lotus seeds – 1 handful;
• goji berries – a handful.

Cooking process:

1. Pour water over dried forest crop. Leave for 20 minutes.
2. Throw on a sieve. Remove damaged areas.
3. Cut into small cubes. Pour into a saucepan.
4. Pour in filtered water. Put on medium fire. Boil for half an hour.
5. Sprinkle lotus seeds. Add chopped pear and dates.
6. Boil for a quarter of an hour. Sprinkle berries. Darken 10 minutes. You can add some sugar to improve the taste.

To prepare the soup, not only dried mushrooms are used, but also fresh

Freezing

Forest harvest can be harvested for the winter. To do this, you need to clean it from debris. Cut off the damaged parts, then pour cold water and leave for a quarter of an hour. Throw away in a colander.

Wait until all liquid has drained completely. Sprinkle onto a dry towel. Excess moisture should be absorbed almost completely. After that, distribute the fruits in prepared plastic containers with lids or plastic bags. Hide in the freezer compartment. Thus, the orange shaker will retain all its useful properties until the next season.

Drying

During harvesting, a special drying cabinet or oven is used. The orange shaker is cleaned and wiped with a napkin. Large mushrooms are cut into small pieces. Lay out on the grill. They are sent to the oven. The temperature is set to 60°C. Dry for at least three hours.

Pickling

Salty preparation for the winter is obtained to taste original.

Required:

• orange shaker – 2,5 kg;
• water – 1 l;
• salt – 30 g;
• citric acid – 5 g;
• pepper mixture – 10 g.

Cooking process:

1. Pour water over peeled fruits. Salt and cook for a quarter of an hour.
2. Transfer to banks.
3. Dissolve salt in boiling water. Add seasonings and citric acid. Stir until completely dissolved. Pour the prepared product.
4. Cork. Remove the blanks in a warm place and cover with a blanket. Leave until completely cool.
5. Move it to storage in the basement.

The minimum length of the mushroom is 1 cm

Pickling

Trembling orange is useful in any form. It is especially tasty when marinated. The finished dish is served with any side dish and as an independent snack.

Required:

• orange shaker – 2 kg;
• black pepper – 5 g;
• seasoning for Korean carrots – 30 g;
• white pepper – 5 g;
• salt – 20 g;
• garlic – 2 tooth;
• sugar – 10

Step-by-step process:

1. Pour fruit bodies with water and leave for an hour. If the mushrooms are very dry – for two hours.
2. Sprinkle seasonings. Sweeten and salt. Add chopped garlic.
3. Mix well. Spices should be evenly distributed.
4. Transfer to sterilized glass containers and screw on the lids tightly.

The fruiting body in the diet helps to strengthen the immune system

Medicinal properties of orange trembling

The mushroom is used in Chinese traditional medicine. Based on it, medicines are prepared that help relieve inflammation, as well as treat allergic reactions and diabetes.

Application in folk medicine

The fruiting body is used as a general tonic, pulmonary diseases, bronchitis and inflammation of the eyes are treated. Used for paralysis, and also as a sedative. In England, skin ulcers are healed with the fruiting body by rubbing.

The benefits of orange shake tincture

Use tincture only for external use as an anti-inflammatory agent.

Required:

• orange shaker – 1 kg;
• alcohol – 200 ml.

Step-by-step process:

1. Fill the jar with peeled fruits. Fill with alcohol.
2. Send to a dark and always dry place. Leave for three weeks.

Bulgarian decoction helps to cope with colds, flu and bronchitis. It alleviates the condition with general weakness of the body and asthma. For cooking, use 5 g of dried fruit or 50 g of fresh. Pour in a small amount of water and cook until a pasty state. At the end add some honey. Stir.

Consume before bedtime. The course is 10 days.

On the basis of the mushroom, a useful tincture and decoction are prepared.

Limitations and contraindications

Fruiting bodies should not be consumed by pregnant, lactating women, as well as children. When using for the first time, it is necessary to start with a small volume and follow the reaction of the body, as the product may in rare cases cause an allergic reaction.

Is it possible to grow an orange shaker at home

At home, a fruiting body cannot be grown. This is due to the fact that it is almost impossible to create the necessary environment for it. A fruiting body can grow and multiply only in natural conditions.

Interesting Facts

In Europe, there is a sign that if an orange trembling has grown near the door in the house, it means that the owners have been damaged. To get rid of the curse, the mushroom is pierced with a pin in several places so that the secreted juice flows to the ground.

Conclusion

Trembling orange is an unusual and useful mushroom. If you were lucky enough to meet him in the forest, then you definitely need to harvest and actively use them for treatment and nutrition.