Orange tincture on moonshine at home: cooking recipes

Moonshine on orange peels has a bright pleasant taste and numerous valuable properties. You can cook it at home from simple ingredients according to several recipes.

Properties of orange juice

Orange tincture is valued not only for its pleasant refreshing taste. The drink has many health benefits:

• helps to strengthen the immune system and quickly cure the common cold;
• normalizes digestive processes and improves appetite;
• helps to cope with belching and heartburn;
• removes phlegm from bronchitis and reduces the frequency of asthma attacks;
• lowers blood sugar levels in diabetes;
• prevents the development of atherosclerosis and fights high cholesterol;
• prevents diseases of the cardiovascular system;
• protects eyesight from ailments;
• improves mood and increases stress resistance.

It is impossible to consume orange tincture in large volumes, since it contains alcohol and can harm the body. The positive properties of the drink appear only with moderate use.

Orange tincture has a beneficial effect on the liver and cleanses the body of toxins

Cooking tips

There are quite a few recipes for orange tincture. But when using any of them, it is recommended to follow some rules:

1. For the preparation of the drink, only ripe, most juicy fruits are used. Oranges with soft barrels, traces of mold and stains, as well as unripe fruits, should not be taken.
2. Moonshine to create a drink is used only high-quality, double-cleaned.
3. The tincture is prepared and stored in glass containers. It is not recommended to keep the drink in plastic and metal containers. In both cases, it enters into a chemical reaction with the walls of the dishes, loses its taste and quickly deteriorates.
4. Before preparing the tincture, oranges should be poured over with boiling water and the peel should be wiped properly. This will ensure that the fruit is disinfected, and besides, the zest will better reveal its taste and aroma.

After the main infusion, the orange drink should be placed in the refrigerator for 5-7 days and only then tasted.

Recipes for moonshine tinctures on orange peels and orange

To prepare the tincture, not only vodka and alcohol are used, but also homemade moonshine. With a good quality of the raw materials, the drink turns out to be tasty and retains all the benefits.

Moonshine on orange peels with ginger

One of the best orange moonshine recipes suggests mixing citrus zest and ginger to make a tincture. The process will require the following components:

• moonshine – 2,5 l;
• orange peel – 400 g;
• ginger root – 25 g.

Infuse moonshine on orange zest according to this scheme:

1. Ginger root is peeled and cut into small pieces.
2. Together with orange peel, raw materials are poured into a glass jar.
3. Pour the ingredients with moonshine.
4. Cleaned in a dark place for two weeks.
5. After the expiration of the period, it is passed through gauze several times in a row for filtration.

The finished drink is put in the refrigerator for 5-7 days, and then tasted and consumed for medicinal purposes or for pleasure.

Orange moonshine with ginger has excellent anti-cold properties

Moonshine infused with orange and honey

Orange moonshine with the addition of honey has a good effect on the body. For its preparation you need:

• moonshine – 1 l;
• oranges – 2 pcs.;
• linden honey – 300 ml.

The recipe for moonshine with orange is as follows:

1. Remove the peel and white part from citrus fruits, cut the pulp into slices and remove the seeds.
2. Alcohol is poured into a clean, dry jar and honey is stirred in it until completely dissolved.
3. Lay the orange slices in the base for the liqueur.
4. Close the vessel and put in a dark cool place for a week.

Every day, the container must be shaken in the morning and in the late afternoon. After the expiration date, the drink is carefully filtered through several layers of gauze and bottled. The finished tincture should acquire a pale yellow color and a rich sweet taste.

Moonshine with oranges and honey tones well and at the same time relaxes

Pouring of oranges on moonshine with coffee

You can add high-quality ground or grain coffee to orange tincture. The drink will acquire an unusual dessert taste and pronounced invigorating qualities. According to the recipe, from the ingredients you need:

• oranges – 2 pcs.;
• moonshine – 1 l;
• cinnamon sticks – 6 pcs.;
• lump sugar – 40 pcs.;
• coffee – 30 grains.

The cooking algorithm looks like this:

1. Pieces of sugar are crushed and placed in a glass jar along with cinnamon sticks.
2. Oranges are washed and peeled, and then cut into slices.
3. Pierce the fruit pieces with a knife and insert coffee beans into the holes.
4. Lay raw materials in a container and pour moonshine.
5. Seal the jar and shake thoroughly until the sugar dissolves.
6. The vessel is removed for a week in a dark place, removing it from time to time to shake it again.

Ready orange moonshine should turn yellow with a slight brown tint. The drink has a sweet and spicy taste with distinct coffee notes, it is easy and pleasant to drink.

Coffee and orange in moonshine are good for calming nerves and increasing stress resistance.

How to insist moonshine on lemon and orange

You can insist moonshine on orange peels in combination with lemon. This drink contains a large amount of vitamin C, thanks to which the product acquires strengthening and anti-inflammatory qualities.

To prepare the remedy you need:

• moonshine – 1 l;
• oranges – 3 pcs.;
• ginger – 20 g;
• lemon – 1 pcs .;
• sugar – 100 g

The step-by-step cooking algorithm is as follows:

1. Orange and lemon are preliminarily doused with boiling water and the zest is removed from the fruit, without touching the white bitter part.
2. The resulting peels, together with the ginger root, are carefully crushed with a knife and placed in a clean 2-liter jar.
3. In a separate bowl, sugar is stirred in 500 ml of alcohol until dissolved, and then poured into the main container along with the remnants of alcohol.
4. Close the vessel and put in a dark cool place for a week.

After the expiration of the period, the resulting tincture on orange peel on moonshine is filtered through cheesecloth 2-3 times in a row. If desired, a little more sugar is allowed to be added to the finished drink if the taste is too sour.

Moonshine with oranges and lemon is useful to use in small doses for the prevention of beriberi

Moonshine on pine nuts and orange

You can make moonshine on oranges with pine nuts. This drink has good strengthening properties and improves the condition of blood vessels and the heart. To create it, you need the following ingredients:

• moonshine – 500 ml;
• orange peel – 3 g;
• pine nuts – 40 g;
• currant leaf – 1 pc.;
• vanillin – 1 pinch.

The step by step preparation of the tincture is as follows:

1. The orange peel is removed from the orange, while avoiding touching the white part – it tastes noticeably bitter.
2. The zest and fresh currant leaf are poured with moonshine in a dry glass bowl.
3. Add pine nuts to the ingredients.
4. Sugar and vanillin are added to the container.
5. Stir the ingredients with a wooden spoon and close the vessel.
6. The liqueur is removed in a dark place with a low temperature for two weeks.

Shake the container daily during the infusion. Upon reaching readiness, the drink is passed through gauze for filtration and poured into a glass bottle. After this, it is recommended to keep the product in the refrigerator for another week.

Pine nuts for orange moonshine are recommended to be lightly ignited in the oven beforehand.

Contraindications to use

Tincture on orange peel on moonshine does not always benefit the body. In some cases, the drink should be discarded. You cannot use it:

• with exacerbation of stomach ulcers and gastritis;
• with severe diseases of the liver and kidneys;
• with pancreatitis in the acute phase;
• with hypotension;
• during pregnancy and feeding;
• with chronic diseases of the cardiovascular system;
• with a tendency to alcoholism;
• if you are allergic to citrus fruits or other components in the composition of the tincture;
• in childhood up to 18 years.

Use orange moonshine for pleasure and for medicinal purposes should be in limited quantities. It is recommended to take no more than 50 ml of the drink per day and no more than once a week. For therapy, most often they use only 5-10 ml of an alcoholic agent.

Storage Rules

Orange tincture should be stored in a glass container with a hermetically sealed lid. A loose cork or its complete absence will lead to the evaporation of the alcohol base. Keep the drink in a dark place at a temperature of 5-20 ° C and at a relative humidity of not more than 85%. It is best to store a jar or bottle of orange moonshine in the refrigerator.

Orange moonshine is not recommended to expose to bright light

Subject to the conditions, the product retains its taste and benefits throughout the year. During this period, the condition of the drink should be regularly assessed. If the moonshine becomes cloudy, flakes or loose sediment at the bottom appear in it, the tincture will have to be disposed of.

Conclusion

Moonshine on orange peels can be prepared according to several recipes. In all cases, the drink benefits the body if consumed in small doses. The shelf life of the tincture is limited, so it is not prepared in excessive volumes.