Contents
Fragrant orange syrup is perfect for soaking cake layers and for preparing various summer cocktails.
They also make from orange: liquor, wine, liquor, tincture
orange zest syrup recipe
Ingredients
Orange – 4 pcs.
Sugars – 600 g
Water – 450 ml
Method of preparation
First, cut the oranges in half and squeeze the juice out of them.
After that, cut the oranges together with the skin into small pieces, pour boiling water over and cook for about 10 minutes. Next, strain.
Add sugar to the drained liquid and bring the resulting mass to a boil, then add the squeezed orange juice to the syrup and cook for 15 minutes.
Orange Syrup Recipe Without Peel
Ingredients
Orange – 300 ml
Sugars – 600 g
Water – 600 ml
Method of preparation
Prepare a base syrup of water and sugar.
Add orange juice and simmer over low heat for 10-15 minutes.
Pour into sterile containers and close tightly.
Let cool and send to the refrigerator until required.
Orange Syrup with Wine Vinegar Recipe
Ingredients
Oranges – 4 pcs.
Wine vinegar – 2 tsp
Sugar – 2 kg
Water – 5 glasses
Orange peel – 3-4 tbsp. l.
Method of preparation
Peel the fruit from the peel and as much as possible from the white pulp.
Put peeled fruit in a saucepan, add a glass of water and a spoonful of vinegar. Wait 1 hour for the oranges to fully juice out.
Pour sugar into another container and add 4 cups of water. Bring to a boil.
Add orange juice and grated zest to the pan. Boil 7 minutes.
Add another spoonful of wine vinegar and remove the pan from the stove.
Strain the concentrate through a fine sieve or cheesecloth. The syrup is ready!
Relevance: 29.08.2019
Tags: Syrup Recipes