Contents
The Aragonese chef Daniel Yranzo and the training platform School they cook together through technology.
The kitchen can reach all audiences, and this is the chef’s idea Daniel Yranzo, which together with School, have jointly developed a ‘online’ training platform on cooking.
The Chef is an enthusiast of fresh and varied simple cuisine, so fashionable and in demand, that he already has a professional background behind him through the television productions of La Repera on Aragón Television o Pera Limonerwhat together with Pedro Olive they delight viewers through the dissemination of their culinary knowledge.
The different mobile devices that today coexist with us in all areas of work and home, whether tablets, smartphones, etc., will be the basis of the courses, wanting to achieve an optimization of them, to be able to carry out that daily task so comforting as well as nutritious, which is cooking.
To carry out this action, a stage location has been sought, in the style of the television magazines of prestigious Basque chefs such as Iñigo Urrechu or Carlos Arguiñano, in this case in space La Zarola, where the kitchen of the educational development of the different courses that has been developed has been set.
The content of the cooking courses
Within the kitchen training platform, different modules will be carried out where the user can:
- Choose a menu to develop it
- Learn and decide what to cook when you have guests.
- Optimization of culinary resourcess, taking advantage of all the content of our cupboards and pantries
- Specializations about allergies and all kinds of intolerances to be able to cook with full guarantee
- Improve the form and content of our daily shopping cart.
Likewise, in a second, more advanced program, the user of the course will be able to:
- Choose and elaborate the best cookbooks with a wide collection of dishes
- Improve terminological capacity of culinary art, learning professional tools and terms in the kitchen.
- Improve the user experience in the kitchen with the Apple iPad Tablet.
To complete the entire training offer, two specialized courses have been created in two highly topical topics such as:
- The ability to brew with taste and flavor through bakery course from Xavier Barriga’s recipes,
- Finish the experience of a gastronomic journey through learning in the Pairing and selection of cocktails.
A sensationally developed program to improve, help and complement the culinary creativity of each user, in courses lasting 45 to 60 minutes.