Onion sets Bamberger: variety description, photo, growing from seeds, reviews

Onion Bamberger is a medium-late variety popular in Europe. It attracts consumers with its unique shape, stable yield and other advantages. The variety is not included in the State Register of the Federation, but it is successfully grown in many regions. You can plant a culture in different ways, it is unpretentious in its care.

History of origin

Onion Bamberger (Bamberger) was previously known under a different name – Birnformige (Birnformige). The translation of the word means “pear-shaped”. The variety is of Dutch origin and bred by Triumfus Onion Products. The company has been specializing in the cultivation and processing of onions for many years, exporting its products to dozens of countries.

Description of the onion variety Bamberger

Variety Bamberger is distinguished by bulbs of an oval-elongated shape. The narrowing towards the bottom and neck is smooth. The bulbs do not exceed 10 cm in length, weigh an average of 70-80 g. They have a strong light brown husk, which is easy to peel.

The variety Bamberger has white and juicy pulp of moderate pungency. Its taste is slightly sweet.

Growing Bamberger provides not only onions, but also feathers. In height, the greenery reaches 40-50 cm.

Bamberger can be planted in late April or early May, the variety is not afraid of the cold, loves moisture-saturated soil

Characteristic of the variety

The neck of the Bamberger bulbs is of medium thinness. This property allows long-term storage. Harvest can lie without much loss until spring.

Ripening time and yield

Onion Bamberger belongs to the medium-late varieties. Achievement of technical ripeness takes 90-100 days. The duration of this period depends on the climatic features of the region. In some areas, it may take up to 130 days.

The variety Bamberger has a high yield. On average, 1-7 kg of onions are harvested from 8 m².

Disease and pest resistance

Onion Bamberger has good immunity. The variety is resistant to the main characteristic diseases of the culture, but can suffer from onion fly larvae.

Composition and Properties

The composition of the Bamberger onion includes ascorbic acid and B vitamins. There are a lot of other valuable elements in it:

• minerals – cobalt, silicon, copper, phosphorus, potassium, zinc, manganese, iron;
• Sahara;
• amino acids;
• Omega-3 and 6;
• phytoncides;
• flavonoids;
• saponins.

Raw Bamberger onions are most useful. The product has many useful properties:

• antibacterial action;
• body toning;
• increased immunity;
• antiviral effect;
• prevention of diseases of the oral cavity;
• acceleration of metabolism;
• anthelmintic property;
• stimulation of natural insulin production;
• decreased blood glucose;
• increase in potency.

Onions should be consumed moderately – irritation of the gastric mucosa is fraught with nausea, heartburn. In some diseases of the gastrointestinal tract, the product is prohibited completely or only in its raw form.

Application

Bamberger is universal in application. Due to the sweetish taste and moderate pungency, onions of this variety are good fresh. Its elongated shape is ideal for cutting into rings, which is used in the preparation of salads, snacks.

Onion Bamberger is recommended for canning, pickling. The variety is also suitable for heat treatment, especially roasting.

Advantages and disadvantages

Gardeners appreciate the palatability of the Bamberger onion and its unique shape. The variety owes its popularity largely to resistance to shooting.

Bamberger onions are not prone to sprouting during long-term storage

Pros:

• elongated shape;
• good yield;
• adaptation to different weather conditions;
• juicy pulp;
• ease of separation of the husk;
• long-term storage;
• immunity to most diseases;
• the possibility of landing in different ways.

Cons:

• susceptibility to onion fly larvae;
• demand for soil fertility.

Methods for planting Bamberger onions

Onions Bamberger can be planted with seeds or sets in open ground, grown through seedlings. The culture feels good after legumes, cucumbers, tomatoes, cabbage. The variety prefers sandy loam or light loam, demanding on soil fertility.

Growing seedlings from seeds

Growing Bamberger through seedlings allows you to get onions in one year. The process begins with the preparation of seeds:

1. Dip the blackberry in a solution of potassium permanganate for 40 minutes.
2. Wash the seeds, dry.
3. Warm up the nigella for 20 minutes in hot water (temperature up to 50 ° C).
4. Immerse the seed for a minute in cold water.
5. Treat the seeds with Epin or another growth stimulant, following the instructions for the preparation.

For sowing nigella, purchased soil or a mixture of equal parts of soddy land and humus is suitable. For better looseness, vermiculite or coconut fiber is added.

Bamberger seeds can be grown in wooden crates, pots, or opaque containers. The seeding algorithm is simple:

1. Fill the containers with soil with a layer of 8 cm.
2. Moisten the soil during the day.
3. Make holes or grooves 1 cm deep, leave 3 cm between rows.
4. Sow the seeds at 2 cm intervals.
5. Sprinkle planting soil.
6. Lightly compact the ground.
7. Moisten the soil with a spray bottle.
8. Make a shelter out of glass or film.

Seedlings are kept warm until germination (optimally 25 ° C). Then the shelter is removed, provide good lighting. Seedlings can be kept on the windowsill, in the greenhouse. Her care consists of the following activities:

• regular watering – maintain moderate humidity, use warm water;
• thinning – leave 2 cm between adjacent sprouts;
• fertilizing seven days after sowing, then two weeks later;
• pruning when two leaves appear at 1-2 cm to stimulate the development of the root system.

Bamberger onion seedlings can be fed with a solution of chicken manure (1:10) or the following composition:

• a bucket of water;
• 5 g of potassium chloride;
• 10 g of urea;
• 20 g superphosphate.

Bamberger seeds should be sown for seedlings about 50 days before moving to open ground.

In open ground, seedlings are moved in the evening or on cloudy days after preliminary watering. The leaves are cut off by a third, the roots are shortened to 2,5 cm, treated with a mash of clay and humus.

Planting seedlings in spring in open ground

For planting, you can use your own or purchased sevok Bamberger. Be sure to dry the raw material to prevent spoilage. For 2-3 weeks before planting, it is kept in a warm place at 20 ° C, then a day at 35-40 ° C. Another warming option is to dip the bulbs in hot water for 20 minutes, treat with a growth stimulator.

The Bamberger variety has good immunity, but it is better not to neglect prevention and process the seedlings in a solution of potassium permanganate. Copper sulphate is also effective for disinfection.

The site for planting sevka is prepared in the fall:

• digging;
• elimination of weeds;
• burning plant residues;
• the introduction of organic matter, but not fresh manure.

For spring planting, Bamberger sevok is taken not smaller than 1 cm. Work procedure:

1. Dig up the area, loosen it.
2. Make holes, leave 20-30 cm between rows.
3. Plant sevok.
4. Mulch the garden. You can use hay, straw, sawdust.
5. If desired, lay covering material to speed up germination.

When planting seedlings, 10 cm can be left between adjacent bulbs. This distance will increase due to the collection of greenery.

Is it possible and how to plant Bamberger onions before winter

Bamberger can be planted before winter. This should be done in late autumn, until stable cold weather sets in. Before frost should be at least two weeks, so that the culture has time to take root. Landing algorithm:

1. Dig up the site in advance, add 1 kg of humus, 5 g of potassium sulfate, 10 g of superphosphate per 20 m².
2. Before planting, add 10 g of wood ash per 1 m².
3. Remove weeds, level the area, compact the surface.
4. Make grooves at a distance of 20 cm.
5. Distribute dry sevok into the recesses with an interval of 6 cm.
6. Fill the planting with soil, do not moisten.
7. When frost occurs, mulch the garden bed. You can use dry foliage, spruce branches, coniferous litter. Cover the mulch with branches.

It is optimal to deepen the sowing by 5 cm. Before planting, it is sorted out. Bulbs from 3 cm in diameter are good for greens, smaller specimens are used for turnips.

When planted in autumn, Bamberger will absorb moisture during the winter, becoming even juicier and tastier.

Bamberger onion care

Bow Bamberger is unpretentious in care. Culture needs standard events:

• watering – plentiful during the first half of the growing season, then it is important to reduce it, stop a few weeks before harvesting;
• regular weeding;
• systematic loosening;
• fertilization three times.

Feeding Bamberger varnish begins two weeks after planting, using a solution of chicken manure. A month later, nitrogen and minerals are introduced, after another four weeks, potash fertilizers.

With the right care and preparation for planting, growing Bamberger onions is trouble-free. The culture can suffer from onion fly larvae.

There are several methods of struggle:

• insecticide preparations – Actellik, Aktara, Calypso, Engio;
• folk remedies – tobacco dust, a decoction of needles, mint, valerian, a solution of ammonia, salt;
• repellent plants – carrots, tomatoes, mint.

The defeat of the onion fly leads to the death of plants, rotting of the bulbs, the appearance of fungus

Conclusion

Onion Bamberger has a sweetish, moderately pungent taste, versatile in use, suitable for long-term storage. You can plant a variety with seeds or sevk, in spring and before winter. In care, Bamberger is unpretentious, resistant to diseases and most pests.

Reviews of gardeners about onion Bamberger