Onion jam: the benefits of eating, step-by-step recipes from white and red onions with lemon, honey, apples, for children

Useful Properties

Onion jam is a delicacy for both children and adults. It is also used as an additive to meat dishes. According to professionals, it is suitable for grilled meats, cheeses or pâtés.

Onions are known to have bactericidal properties, and are widely used to prevent or prevent colds. However, many people are reluctant to use it regularly because of the pungent odor. But onion jam, on the contrary, retains all the useful properties and does not have such a specific smell. This is a definite plus for those who consume this vegetable for preventive purposes.

It is also believed that onion jam is good for people suffering from stomach ulcers. Raw onions are strictly forbidden for such patients to eat, but thermally processed (which is onion jam) is considered very useful. Of course, this is not a panacea and not a miracle cure that can save people from a serious illness. However, the therapeutic effect of the product is noticeable, as its use helps to relieve pain.

Despite all of the above, we recommend that you consult your doctor before consuming onion jam if you suffer from gastrointestinal diseases.

Video “How to make onion jam”

From this video you will learn the recipe for delicious onion jam.

Best recipes

And now it’s time to share the recipes so you can easily make onion jam in your own kitchen. Below we will tell you about 6 ways to cook this dish, and you can choose the one that suits your taste.

With apples

Thanks to apples, this delicacy will be slightly sweet and will perfectly dilute meat dishes. You will need:

• sugar – 850 g;
• red onion – 2 kg;
• apples – 2-3 pcs.;
• thyme – 1 sprig;
• dry red wine – 370 ml;
• marjoram – 1 branch;
• Vinegar (6%) – 30 ml.

What to do:

1. Cut the onion and apple into small pieces. The onions are cut into rings, and the fruit must be cut into small cubes and the bones removed from them.
2. Now we put all this in a small saucepan, and put all the other components there, with the exception of wine. Now we put our mixture on the fire and wait until it boils.
3. Now we make the fire quieter and cook, stirring for another 12-15 minutes.
4. Add wine when the brew begins to darken.
5. After adding the wine, the pan is covered with a lid, the confiture is simmered over low heat for 3 hours.
6. After the specified period, pour the mixture into jars prepared in advance.

With wine

The spicy taste of wine and the sharp taste of onions – what could be better?

You will need the following ingredients:

• thyme – 2 branches;
• granulated sugar – 60 g;
• red wine – 250 ml;
• onion – 900 g;
• wine vinegar – 100 ml;
• rosemary – 1 sprig;
• bay leaves – 3 pcs.;
• coriander, ground pepper, salt, olive oil – to taste.

How to cook:

1. The onion is peeled and chopped (it doesn’t matter which way you do it).
2. Drizzle a frying pan with olive oil and fry the onion until a golden crust forms on it.
3. After that, we pour spices, herbs there and pour it all with wine.
4. The resulting mixture should simmer over low heat until enough liquid has evaporated and the jam has a thick consistency.
5. Then the mixture is laid out in jars. It is allowed to use confiture immediately after cooling or roll up to feast on after a few months.

With honey

Sweet and viscous honey will also be an excellent ingredient for onion confiture.

So, you will need:

• butter – 60 g;
• Honey – 35 g;
• coriander – 10 g;
• salt – 15 g;
• granulated sugar – 170 g;
• ground pepper – a pinch;
• vinegar – 30 ml;
• onion – 1 kg;
• dry white wine – 220 ml.

Let’s start cooking:

1. The onion is peeled and cut into small cubes.
2. Next, you need to take a heat-resistant container and melt the butter in it.
3. A chopped onion is also placed there, and the whole mass is passivated until it becomes transparent.
4. When the onion has acquired the desired form, add all the other ingredients, mix and cook until boiling.
5. Once boiling, remove the lid and simmer the mixture over low heat until most of the liquid has evaporated and the mixture has a thick consistency. This will take about two and a half hours.
6. Done, you can put the confiture in jars. If you want to use the jam immediately, let it brew for 24 hours.

with thyme

Spices perfectly emphasize the taste of gourmet food. You will need:

• red onion – 950 g;
• olive oil – 55 g;
• red wine – 250 ml;
• sugar – 80 g;
• thyme – 30 g;
• vinegar – 50 ml;
• salt and pepper to taste.

How to do it:

1. Fill a frying pan with oil and put on a small fire.
2. During this time, we clean and cut our onion into thin rings and fall asleep in a frying pan.
3. Fry the onion for about 7 minutes until it becomes translucent.
4. Adding the rest of the components. Thyme should be finely chopped before adding.
5. After boiling, the fire is reduced, and the dish languishes until the liquid has evaporated.
6. After cooking, transfer the mixture to a separate container. After cooling, it is ready for use.

With hot pepper

This spicy dish is perfect for spicy lovers.

You will need:

• onions – 1,3 kg;
• chili pepper – 1 pc.;
• sunflower oil – 0,5 l;
• vinegar – 35 ml;
• dry white wine – 190 ml;
• salt, ground pepper, rosemary, coriander, thyme – to taste;
• honey – 40

How to cook:

1. Pour oil and spices into the pan, heat for several minutes.
2. Onion and pepper are finely chopped and poured into a pan.
3. Fry for 6 minutes, and then simmer for another 15 minutes over low heat.
4. Separately, mix wine, honey and vinegar.
5. Pour the mixture into the pan and simmer until the liquid has evaporated.
6. Ready! Confiture can be laid out in banks.

From red bulbs

And the last recipe for which you need red onions:

• red onion – 2 kg;
• sugar – 0,8 kg;
• one green apple;
• dry red wine – 350 ml;
• thyme – 1 sprig;
• marjoram – 1 sprig;
• balsamic vinegar – 25 ml.

What to do:

1. Onion and apple are peeled and cut (rings and cubes).
2. They are placed in a saucepan, and then the rest of the components, except for wine. The brew is brought to a boil.
3. After that, the fire is reduced, and the mixture is cooked for another 15 minutes.
4. Now add wine and cook for 2,5-3 hours until the liquid evaporates.
5. The finished product is laid out in banks.

We reviewed the most popular recipes. Choose yours and start cooking this delicious and healthy dish.