Onion fries are a delicious treat that will diversify your menu. It is useful in the autumn-winter period of attack of viruses and infections, it will be appropriate in the summer – with beer or kvass.
And fries can also be added to a salad, used as a decoration for appetizers, served with meat and fish as a side dish.
Classic fries
1. Cut the onion into strips or rings.
2. Deep-fry until golden brown and crispy. You can brew the onion in flour, then the crust will turn out better.
3. Remove the fried onions with a slotted spoon and place on paper towels to remove excess oil.
Fried onion in batter
Ingredients:
- Egg – 1 pc.
- Vegetable oil – 60 ml.
- Flour – 200 ml.
- Salt – 1/2 tsp
- Onions – 2 pcs
- Flour – 100 ml.
- Vegetable oil – 150 ml.
- Milk – 200 ml.
Preparation:
1. First, mix the egg, butter and milk in a deep container and beat with a mixer at low speed for 1 minute.
2. Next, slowly add all loose ingredients and mix until smooth.
3. Onions should be cut into rings, dipped in flour and then dipped in dough.
4. Pour the oil into a deep skillet or a small saucepan and dip the onion rings there one at a time and fry until crispy.
Bon appetit!