Contents
The odorous talker is a conditionally edible species of the Tricholomov family. It grows in spruce and deciduous forests from August to October. In cooking, this representative of the forest kingdom is used in fried, stewed and canned versions. Since the species has inedible counterparts, it is necessary to know the external description and their differences.
Where odorous talkers grow
The fragrant talker grows on moist soil among coniferous and deciduous trees. Fruiting begins in early summer and lasts until the first frost. It can also be found in pastures, open areas, among shrubs and in tall grass.
What do odorous talkers look like
In order not to harm the body, you need to know the external description of the fungus, view photos and videos. The hat is small, about 10 cm in size. The surface of young specimens is convex, sky-olive in color. With age, it straightens, the edges curl up, and the color changes to yellow-gray. When growing in an open area, the peel becomes discolored and cracks. The lower layer is formed by frequent pale emerald plates. Reproduction occurs by cylindrical spores, which are located in a whitish spore powder. Leg, up to 8 cm long, dense, cylindrical in shape, painted to match the cap.
Is it possible to eat odorous talkers
The odorous talker is a conditionally edible representative of the mushroom kingdom. In cooking, it is used in fried, stewed and canned form. Before cooking, the mushrooms are thoroughly washed and boiled for 10-15 minutes.
The taste qualities of the mushroom govorushka odorous
The dense pulp exudes a strong aniseed smell that does not disappear during the cooking process. Therefore, this forest dweller is not particularly popular with mushroom pickers.
Benefits and harm to the body
The odorous talker is not only a low-calorie, but also a very useful mushroom. The fruiting body contains proteins, fats, carbohydrates, fiber, a large amount of vitamins and amino acids. Due to the rich beneficial composition, the mushroom:
- improves digestion;
- removes slags and toxins;
- stops the growth of cancer cells;
- reduces the level of bad cholesterol;
- prevents the formation of blood clots;
- strengthens the immune system.
Since mushrooms are considered heavy food, they are not recommended to be consumed:
- people with gastrointestinal diseases;
- pregnant and lactating women;
- children under 7 years old.
The species has false counterparts that cause food poisoning, so you need to be able to spot the differences and follow the collection rules.
False doubles
The odorous talker, like any forest dweller, has edible and inedible counterparts:
- Giant – an edible species that grows among deciduous trees. It bears fruit throughout the warm period. Fruit pulp has a pleasant taste and aroma. The hat is large, up to 30 cm in size, the leg is dense and fleshy. The mushroom is painted in light gray or snow-white colors.
- faintly colored – inedible appearance with a mild musty aroma. Prefers broad-leaved and spruce forests, bears fruit in single specimens throughout the warm period.
Collection rules
Despite the fact that the species is edible, in order not to get a gastric upset, you need to know the rules for collecting. Mushroom picking is carried out:
- in clear, sunny weather;
- away from roads and industrial enterprises;
- in ecologically clean places.
Use
The odorous talker has an aniseed smell and a delicate taste. In cooking, only the caps of young specimens are often used, since the flesh at the stem is fibrous and tasteless. The harvested crop reveals the taste in a fried, pickled, salted form. They are also used to make sauces and first courses.
Before cooking, it must be remembered that this representative, after heat treatment, loses volume by ½ mass.
Conclusion
The odorous talker is an edible mushroom with an aniseed smell and a delicate mushroom taste. It grows throughout Our Country from August to October. Since the species has inedible counterparts, you must carefully read the external characteristics and view the photo.