Odessa pepper recipe for the winter: how to cook salads, appetizers

Pepper in Odessa for the winter is prepared according to different recipes: with the addition of herbs, garlic, tomatoes. Technologies do not require strict adherence to the composition and dosage, if desired, adjust the taste with respect to salt and spiciness. Vegetables can be fermented whole, marinated divided into parts, and a snack for the winter can be prepared from fried fruits.

Banks are taken in different volumes, but it is better to use small ones so that the workpiece does not stand open for a long time

How to cook pepper in Odessa style

The main requirement for vegetables is that they must be of good quality. For processing take medium-late or late varieties. A jar of vegetables looks aesthetically pleasing if they are of different colors. Pepper is selected according to the following criteria:

1. The fruits must be fully ripe, with a uniform color and a glossy surface.
2. The pulp is dense with a pleasant smell characteristic of the culture.
3. Dark spots are unacceptable on vegetables. In some recipes, the fruits are processed along with the stalk, so it should be green, elastic and fresh.
4. Fruits with rotten or soft areas are not suitable, as a rule, the inside of them will be of poor quality.
5. For tomatoes, if they are included, the requirements are similar.
6. It is better to take olive oil for processing, it is more expensive, but harvesting with it is much tastier.

The laying of the finished product is carried out only in sterilized jars. Metal lids are also processed.

Classic Odessa style pepper recipe

Set for 1 kg of peppers made according to a traditional recipe for the winter:

• garlic head;
• vinegar – 2 st. l .;
• oil – 140 ml, preferably olive;
• salt to taste;
• parsley, dill, cilantro – optional.

Odessa style pepper recipe with a photo of the finished product:

1. Clean, dry, whole fruits are generously oiled and spread on a baking sheet.
2. The oven is set to 250 ⁰C, bake vegetables for 20 minutes.
3. The finished product is laid out in a container and covered with a napkin or lid.
4. While the workpiece is cooling, the dressing is mixed, which consists of pressed garlic, chopped herbs and other components of the recipe.
5. At the bottom of the cup, where the baked fruits were, there will be liquid, it is poured into the dressing.
6. Remove the peel from vegetables and remove the stalk with the inside. Molded into 4 longitudinal pieces.

A layer of the workpiece is laid out in the jars, pouring on top, and so on until the container is filled. Then sterilized for 5 minutes. and roll up for the winter.

To make the dish look elegant, you can use fruits of different colors.

Pickled pepper in Odessa style

Pickled peppers are one of the quickest ways to harvest for the winter. Ingredients for processing 1 kg of vegetables:

• water – 1,5 l;
• garlic – 1-2 teeth;
• dill (greens) – 1 bunch;
• salt – 1,5 tbsp l.

Recipe:

1. The fruits are taken whole along with the stalk, punctures are made in several places.
2. Vegetables are placed in a wide container, garlic and chopped dill are added.
3. Dissolve salt in water and pour in brine.
4. A light weight is placed on top so that the fruits are in the liquid.
5. Withstand 4 days.
6. They take the product out of the brine, let it drain well.

Peppers are laid out in jars, sterilized for 10 minutes. Roll up.

Pickled peppers in Odessa for the winter

It will take longer to cook pickled vegetables, but the shelf life will be long. A set of ingredients for processing 3 kg of fruits:

• bunch of parsley;
• salt – 2 Art. l .;
• water – 600 ml;
• oil – 220 ml;
• 9% vinegar – 180 ml;
• bay leaf – 2-3 pcs .;
• peppercorns – 5-6 pcs.;
• garlic – 3-5 teeth;
• sugar – 120

The sequence of cooking pepper in Odessa for the winter and a photo of the finished product are presented below:

1. All components of the recipe are processed only in dry form, vegetables are pre-prepared, the inside and seeds are removed.
2. Cut the fruit into strips 1,5 cm wide.
3. Pour water and all the components of the marinade into the cooking container.
4. Molded parts are sent to the boiled mixture, mixed and the container is covered.
5. Boil raw materials for 10 minutes.
6. Garlic (can be whole), a few peas, a pinch of chopped greens are laid out in jars.
7. Spread the blanched parts on top, pour the marinade.

Sterilize the product for 3 minutes. and clog.

A fragrant and tasty preparation looks beautiful not only in a jar, but also on a dish

Odessa Spicy Pepper Appetizer

The processing method is suitable for lovers of sharp preparations for the winter. For the recipe in Odessa I use fried peppers, the set of products is designed for a small amount of vegetables. It can be increased, because strict adherence to proportions is not required, the composition depends on personal preferences:

• pepper – 8 pc.;
• tomatoes – 4 pcs .;
• chili (or red ground) – a pinch;
• bow – 2 heads;
• garlic – 1-2 tooth;
• salt – 1 tsp;
• sugar – 1-2 h. l.;
• oil – 100 ml.

Recipe for the winter:

1. Fruits are used with a core, but with short stalks.
2. In a hot pan with oil, fry the vegetables until light brown.
3. Tomatoes are placed in boiling water for a few minutes, peeled from them and interrupted with a blender until smooth.
4. Saute onions in half rings until soft, add pressed garlic and fry for 2 minutes.
5. Add tomatoes and boil the mass for 5 minutes, adjusting the taste of the filling as desired.
6. Remove the peel from the pepper and place in jars.

Pour in tomatoes and sterilize for 5 minutes.

Salad for the winter of peppers with tomatoes in Odessa

Salad ingredients for 25 pcs. peppers:

• salt – 1 Art. l .;
• Tomatoes – 1 kg;
• oil – 250 ml;
• vinegar – 35 ml;
• sugar – 230

Technology:

1. The fruits are divided into several parts, partitions and seeds are removed.
2. Tomatoes are cut into pieces.
3. Vegetables are placed in a saucepan, pour oil and simmer for 2 minutes. After boiling, the mass will increase due to the juice.
4. All ingredients are added and simmered for 10 minutes. covered, stir several times.

Packed in jars and filled with juice, covered with lids, sterilized for 10 minutes. and sealed hermetically.

Bulgarian pepper in Odessa style in tomato juice

For processing, you can use packaged tomato juice from the store or made from tomatoes yourself. For 2,5 kg of fruit, 0,5 liters of juice will be enough.

The composition of the preparation for the winter:

• salt – 30 g;
• butter and sugar 200 g each

Odessa pepper recipe for the winter with a photo of the finished product:

1. The fruits are divided into several parts.
2. Salt, butter and sugar are poured into boiling tomato juice, kept for another 3 minutes.
3. Spread the parts of the vegetable, stew for 10 minutes.
4. Before the completion of the heat treatment, vinegar is poured in.

Packed in jars, poured with juice, sterilized for 2 minutes. and roll up the lids.

Both peppers and tomato sauce are delicious in the preparation.

Odessa-style pepper salad with carrots and basil

The composition of canned food in Odessa for the winter from 1,5 kg of pepper:

• basil (can be dried or green) – to taste;
• Tomatoes – 2 kg;
• apple cider vinegar – 2 tbsp. l .;
• carrots – 0,8 kg;
• sugar – 130 g;
• oil – 120 ml;
• salt – 2 Art. l .;
• chili – optional.

Recipe for the winter in Odessa:

1. Processed carrots, along with tomatoes and chili, are passed through an electric meat grinder.
2. The mass is put on the stove in a wide container, boiled together with all the ingredients (except vinegar) for 4 minutes.
3. Fruits, cut into medium-sized pieces, and basil are placed in a boiling pour.
4. Cook until soft (about 3-4 minutes).
5. The product is laid out in jars along with tomatoes and carrots.

The blank for the winter must be sterilized for another 5 minutes, then rolled up or closed with threaded lids.

Bulgarian pepper in Odessa for the winter without sterilization

Without additional heat treatment, a product is prepared for the winter from 3 kg of vegetables and the following components:

• celery – 1 bun;
• garlic – 4-5 cloves;
• bay leaf – 2-3 pcs .;
• salt – 2 Art. l .;
• oil – 220 ml;
• vinegar 130 ml;
• sugar – 150 g;
• water – 0,8 ml.

Harvesting technology in Odessa for the winter:

1. The fruits are divided into 2 parts, dipped in boiling water for 3 minutes, they should settle and become slightly soft.
2. The vegetables are laid out in a cup, chopped garlic and celery are added to them, the mass is mixed.
3. The filling is boiled, bay leaves are put in it, when the mixture of salt, oil, vinegar and sugar boils, vegetables are laid out, kept on fire for at least 5 minutes.

Packed in a container with marinade, corked.

After the containers are rolled up, they are placed upside down, and covered with any warm material at hand. It can be old jackets, blankets or blankets.

Odessa style peppers with garlic

The appetizer is spicy. You can add any greens and a pinch of dried mint. For spiciness, use bitter chili or ground red.

The composition of the blank for the winter in Odessa:

• fruits – 15 pcs.;
• garlic – 1 head (you can take more or less, it all depends on personal preferences);
• greens – 1 bunch;
• oil – 100 ml;
• vinegar – 50 ml;
• water – 50 ml;
• salt – 1 tbsp l.

Recipe:

1. Roast the vegetables in the oven for about 20 minutes.
2. In a cooled form, remove the peel, remove the stalk and the middle.
3. The fruits are divided into several large parts.
4. Garlic is pressed, mixed with all components.
5. The greens are finely chopped.
6. Pour the prepared pepper with herbs, add dressing, mix, insist 2 hours.

Packed in jars and sterilized for 10 minutes, rolled up.

Storage Rules

The shelf life of the product is about two years, but the jars rarely last until the next harvest, the Odessa-style billet turns out to be very tasty, it is consumed first. Banks are stored in a standard way in a pantry or basement at a temperature not higher than +8 ⁰C.

Conclusion

Pepper in Odessa for the winter has a spicy taste and pronounced aroma, it is used in the menu as an independent snack, served with vegetable stew, meat. Vegetables do not require certain conditions for storage, they do not lose their taste for a long time.