Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value450 kCal1684 kCal26.7%5.9%374 g
Proteins6.2 g76 g8.2%1.8%1226 g
Fats18.1 g56 g32.3%7.2%309 g
Carbohydrates65.9 g219 g30.1%6.7%332 g
Alimentary fiber2.8 g20 g14%3.1%714 g
Water5.7 g2273 g0.3%0.1%39877 g
Ash1.4 g~
Vitamins
Vitamin A, RE5 μg900 μg0.6%0.1%18000 g
Retinol0.005 mg~
Lutein + Zeaxanthin31 μg~
Vitamin B1, thiamine0.267 mg1.5 mg17.8%4%562 g
Vitamin B2, riboflavin0.23 mg1.8 mg12.8%2.8%783 g
Vitamin B4, choline12 mg500 mg2.4%0.5%4167 g
Vitamin B5, pantothenic0.386 mg5 mg7.7%1.7%1295 g
Vitamin B6, pyridoxine0.066 mg2 mg3.3%0.7%3030 g
Vitamin B9, folate95 μg400 μg23.8%5.3%421 g
Vitamin C, ascorbic0.5 mg90 mg0.6%0.1%18000 g
Vitamin E, alpha tocopherol, TE0.26 mg15 mg1.7%0.4%5769 g
Vitamin K, phylloquinone8 μg120 μg6.7%1.5%1500 g
Vitamin PP, NE2.227 mg20 mg11.1%2.5%898 g
Macronutrients
Potassium, K142 mg2500 mg5.7%1.3%1761 g
Calcium, Ca37 mg1000 mg3.7%0.8%2703 g
Magnesium, Mg33 mg400 mg8.3%1.8%1212 g
Sodium, Na520 mg1300 mg40%8.9%250 g
Sulfur, S62 mg1000 mg6.2%1.4%1613 g
Phosphorus, P138 mg800 mg17.3%3.8%580 g
Trace Elements
Iron, Fe2.58 mg18 mg14.3%3.2%698 g
Manganese, Mn0.839 mg2 mg42%9.3%238 g
Copper, Cu134 μg1000 μg13.4%3%746 g
Selenium, Se9.8 μg55 μg17.8%4%561 g
Zinc, Zn0.79 mg12 mg6.6%1.5%1519 g
Digestible carbohydrates
Mono- and disaccharides (sugars)24.66 gmax 100 г
Essential Amino Acids
Arginine *0.365 g~
valine0.298 g~
Histidine *0.144 g~
Isoleucine0.221 g~
leucine0.431 g~
lysine0.237 g~
methionine0.12 g~
threonine0.174 g~
tryptophan0.099 g~
phenylalanine0.295 g~
Replaceable amino acids
alanine0.255 g~
Aspartic acid0.452 g~
glycine0.272 g~
Glutamic acid1.618 g~
Proline0.476 g~
serine0.317 g~
tyrosine0.202 g~
Cysteine0.168 g~
Saturated fatty acids
Saturated fatty acids4.519 gmax 18.7 г
12: 0 Lauric0.003 g~
14: 0 Myristic0.086 g~
16: 0 Palmitic2.383 g~
18: 0 Stearin2.031 g~
Monounsaturated fatty acids10.025 gmin 16.8 г59.7%13.3%
16: 1 Palmitoleic0.003 g~
18: 1 Olein (omega-9)10.022 g~
Polyunsaturated fatty acids2.543 gfrom 11.2 to 20.622.7%5%
18: 2 Linoleic2.413 g~
18: 3 Linolenic0.129 g~
Omega-3 fatty acids0.129 gfrom 0.9 to 3.714.3%3.2%
Omega-6 fatty acids2.413 gfrom 4.7 to 16.851.3%11.4%
 

The energy value is 450 kcal.

  • oz = 28.35 g (127.6 kCal)
  • large = 18 gr (81 kcal)
  • cookie, big (3-1/2″ – 4″ dia) (include Archway brand, Grandma brand) = 25 гр (112.5 кКал)
Oatmeal cookies, industrial made, regular rich in vitamins and minerals such as: vitamin B1 – 17,8%, vitamin B2 – 12,8%, vitamin B9 – 23,8%, vitamin PP – 11,1%, phosphorus – 17,3%, iron – 14,3 , 42%, manganese – 13,4%, copper – 17,8%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: caloric content 450 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Oatmeal cookies, industrial production, ordinary, calories, nutrients, useful properties Oatmeal cookies, industrial production, ordinary

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