How to prepare a dish “Nut pie»
Chop the walnuts into fine crumbs with a blender.
Whisk the egg yolks with white sugar. If desired, you can add a little lemon zest.
Whisk the whites in a separate container into a stable foam.
Mix the yolks with the nuts, and then add the whipped whites in parts. At the same time, you need to mix the mass very carefully with slow movements. There should be as many bubbles left as possible.
Put the mixture in a mold, pre-greased with oil and covered with parchment. Bake in a preheated 180 degree oven for about 50 minutes.
- 4 eggs
- 220 g sugar
- 350 g walnuts
Nutritional value of the dish “Nut pie” (per 100 grams):
Calories: 444.3 kcal.
Squirrels: 10.3 gr.
Fats: 31.9 gr.
Carbohydrates: 31.1 gr.
Number of servings: 10Ingredients and calorie content of the “Nut pie” recipe»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| chicken egg | 4 pieces | 220 | 27.94 | 23.98 | 1.54 | 345.4 |
| granulated sugar | 220 g | 220 | 0 | 0 | 219.34 | 875.6 |
| Walnut | 350 g | 350 | 53.2 | 228.2 | 24.5 | 2289 |
| Total | 790 | 81.1 | 252.2 | 245.4 | 3510 | |
| 1 serving | 79 | 8.1 | 25.2 | 24.5 | 351 | |
| 100 grams | 100 | 10.3 | 31.9 | 31.1 | 444.3 |