NRA SHOW, fair, exhibition and experience

The National Restaurant Association’s hospitality fair, known as the NRA Show, The internatinal Foodservice Marketplace, which takes place in Chicago, once again raises great expectations on the world culinary scene.

It is one of the best showcases where the latest equipment and technologies are displayed, the latest food innovationss and the latest culinary trends.

The event gathers within its facilities more than 2.000 exhibitors who will show more than 20.000 products and equipment that the attendees of the Fair.

It is a must for any hotelier or restaurant entrepreneur who wants to know first-hand how the nearest future of the trends in the kitchen and learn in first person from the best.

The Fair will be held from May 20 to 23 in the North American city of Chicago, known internationally as that of skyscrapers, wind and jazz, but during these days also as that of the gastronomy.

Live and direct the gastronomic experience is unique

Within the framework of the Fair, the media and very illustrative World Culinary Showcase is held, it will bring together great international chefs performing hands-on workshops and live cooking demonstrations with a clear formative character,

In a unique setting such as the McCormick’s Place Fairgrounds, in front of an auditorium full of professionals from the world of cuisine, restaurants and hotels.

Training and entertainment in one place, live and with a huge cast of stars from the american gastronomy, showing their techniques, tips and tricks that have helped them to reap success behind the stove.

The best chefs in North America will participate in the event where the main objective is none other than to share experiences and show attendees all their potential and knowledge of the years of learning and mastering the best kitchens in the country around the world.

First swords such as Chefs Rick Bayless, Stephanie Izard, Maneet Chauhan, Fabio Viviani or The versatile Matthew Kenney, will participate in this 2017 edition.

Another interesting proposal that the Fair brings us is the possibility of participating in practical workshops led by the best chefs in the city within the framework of the Foodamental Studio program..

It’s about 15 interactive workshops that will take place over the four days of the gastronomic event, and in it you can learn how to implement the new techniques and trends that kitchen masters teach to small groups of attendees.

The presence of Transalpine Cuisine, very common not only in the city but also throughout the country, is present and highlighted within its own space called Bellavita, where in an exclusive pavilion, cooking demonstrations will be offered every day by renowned Italian-American chefs.

We leave you a link to the NRA Show website so that you can expand in detail all the scheduled activities, products on display or chefs participating in the gastronomic event.