Nougat and Chocolates in the run-up to Christmas

Christmas is approaching and the nougats and chocolates take on an authentic role on the tables.

The Delaviuda Confectionery, known to all through its products such as nougat and marzipan wants, now also seeks special relevance and prominence in Christmas celebrations, joining the development of gourmet products of nougat and chocolates.

Looking ahead to these next Christmas holidays, which will arrive almost without realizing it, it seeks to fill our homes with a new range of products that generate the delights of all the members of the house.

Likewise, the professional hospitality channel has the opportunity to combine the delicious chocolates that accompany dessert coffees with their consumption as a true flavor and experience enhancer.

Created at the beginning of the XNUMXth century in the town of Sonseca (Toledo), Delaviuda CG is today the leading company in the sector of nougat, marzipan and other confectionery products, which it markets under the Delaviuda and El Almendro brands.

The products of your Gourmet Selection

The brand launches the new Crispy coffee nougat with Ceylan cinnamon, a surprising and exotic variety that adds to the development of its range of pralines aimed at the most demanding consumers, such as the lemon-lime with red Hawaiian salt or the Pedro Ximénez praline, both launched last year.

La Delaviuda Confectionery also presents novelties within its range of chocolates Gourmet with the Fruit Fusion dark chocolate bonbons, a selection of chocolates with surprising raspberry, lemon, orange and passion fruit fillings. A real luxury for the palate and for the eyes, since its innovative packaging leaves the chocolates in sight, which allows you to start enjoying them even before you taste them.

These novelties are completed with the launch of new chocolate bars in formats of 130 and 120 grams:

• Milk Chocolate Tablet with Almonds, de A classic reinvented for those who want to enjoy the queen of nuts together with the smooth flavor of milk chocolate.
• Tablet of Dark Chocolate with Almonds by Intended for lovers of the purest chocolate. This tablet offers the intensity of dark chocolate without giving up the best almonds.
• Milk Chocolate Tablet with Hazelnuts, de A traditional blend of whole hazelnuts with the mild flavor of milk chocolate.
• Tablet of Dark Chocolate with Red Berries, de Combines the intense flavor of dark chocolate with red fruits, such as strawberries and blueberries.
• Dark Chocolate with Orange Tablet, de A delicious mix of contrasts, due to the soft acidity of the orange on the purest chocolate.

A few weeks ago we already echoed the recent alliance with La Ibense Bornay, the oldest ice cream company in Spain (founded in Sanlúcar de Barrameda in 1892), for the production and marketing of ice cream and frozen cakes under the brand The Delaviuda Confectionery.

With these releases, The Delaviuda Confectionery confirms its continuous commitment to innovation, seasonal adjustment and the launch of new products and the development of formats increasingly adapted to the tastes and trends of current consumers.