Note to the culinary specialist: the secrets of successful baking

Note to the culinary specialist: the secrets of successful baking

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A small bakery educational program in honor of the release of the new oven from Midea.

The ruddy top is the dream of every housewife. However, instead of a crispy crust, there is a risk of getting a burnt bottom and not too “tanned” baked goods. To optimize heat distribution, experts recommend placing a baking sheet with coarse salt under the mold.

But the Midea company, taking into account the capricious behavior of rich comrades or other products, offers 8 heating combinations. That is, now you can choose the optimal temperature not only for baking, but also for roasting meat, poultry and other products. The lower heating is suitable for large dishes, and the upper one is responsible for the golden brown crust. Their mix will help the dish bake well on the inside and become even more attractive on the outside.

Pizza and biscuits are best set on higher levels. In this case, the filling will have time to bake evenly, and the bottom will not burn. But buns and bread should be placed on the middle shelves, as they require more thorough heat treatment.

By the way, the new oven has 7 directions of aerodynamic fan guides. This means that you can cook several dishes in it at the same time and not be afraid that the smells of one will overlap with the other.

Frequent opening of the oven can result in a damp or fallen middle of the baked goods. Therefore, it is better to cope with curiosity and keep track of the cooking using the backlight mode. And if you can’t wait at all, then the door should be slightly opened and not slammed when closing. Taking into account these nuances of cooking, the company has installed the Soft Close system on its new model. The closers of the system ensure soft closing and minimal noise.

This point refers to especially lush products. If you abruptly remove them from a warm oven, they risk falling off from the cold that has fallen on them. The finished cake should be evenly cooled on a wire rack, having previously held it in a warm place, otherwise it will lose its shape. For example, the new oven from Midea is equipped with two-level grills with STOP function. The developers claim that it is capable of withstanding a weight of up to 15 kilograms.

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