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Slices of wheat or rye bread, fried in a dry frying pan, dried in the oven or toaster, are served with a variety of additives. This food is very popular all over the world. Most often, toast is made for breakfast, because their preparation does not take much time and satisfies hunger for a long time. You can spread anything on bread — this is the main secret of the popularity of toast. If you prepare a snack with useful additives, using whole-grain bread or bran rolls, toast will perfectly fit into the diet of a healthy lifestyle. So, we roll up our sleeves, put on aprons and prepare toast for breakfast!
Toast with ham, cheese and sour cream sauce
Toast with cheese is considered a classic, but now this dish will not surprise anyone. It is much more interesting to supplement the cheese with other appetizing products and serve toast with sauce. It turns out a decent breakfast or snack.
Fry 4 slices of bread in a toaster or in a grill pan and brush them with a small amount of butter. Prepare the sauce from 1 tsp sour cream, 0.5 tsp soy sauce and 0.5 tsp mustard (as little as possible). Combine the ingredients and add a slice of pickled or fresh cucumber, finely chopped. Spread this delicious sauce on 2 toasts, put a slice of ham and cheese on top and cover with the remaining toast. Lightly fry the sandwiches in a frying pan so that the cheese melts, and serve them with herbs and fresh vegetables.
You can take this hearty snack to work or for a walk, because with such a snack, no hunger is terrible!
Toast with fish and avocado
Protein for breakfast in combination with carbohydrates is a great option for intense mental activity. Fish provides the body with phosphorus and omega-3 fatty acids, bread gives satiety, and vegetables contain the necessary vitamins and trace elements.
Fry 2 pieces of dark ciabatta in a dry frying pan until golden brown. Put the chopped avocado in a plate, sprinkle with olive oil and squeeze out a little juice from half a lemon. Add salt and pepper to this delicious mass, add to it a grated piece of ginger root and a half-tooth of finely chopped garlic. Mix the vegetables well and put them on slices of bread, pre-greasing it with cream cheese. Garnish the toast with a slice of lightly salted red fish, twisted into a spiral, pepper again on top, sprinkle with lemon juice and olive oil.
The snack is ready! Of course, you will not take it with you to the office, but it is ideal for breakfast or a late dinner. Dietary, tasty and healthy!
Original toast with cheese and egg
These unusual toasts are quite a full breakfast. In addition, they are a little similar to khachapuri in Adjarian. To prepare them, you will need a square toast bread, or more precisely, slices, from which you can cut off a hard crust from all sides. Moreover, you will have to remove the crumb from them, leaving a hole in the middle with a diameter of about 4 cm.
Brush the bread with butter and fry it in a dry frying pan for about 2 minutes, and while the toast is cooking, grind 60 g of cheese on a grater. Pour a little cheese into the bread with a hole and pour 1 egg into it. Add salt and pepper to the toast, put it in the oven for 5 minutes, preheated to 160 °C.
The snack is good with tea or milk, it is also served instead of bread with salads, soups and second courses. Baked toast with egg will become a real delicacy if you approach cooking creatively. For example, you can beat eggs with spices, herbs, tomatoes and bell pepper — you will get toast with an omelet. And if you add sausage, chicken or meat to them, they will become even more nutritious and delicious.
Beetroot toast with basil and almonds
Incredibly delicious and light toast will appeal to vegetarians who are passionate about a healthy lifestyle. Beetroot goes wonderfully well with toasted bread and nuts, and you have the opportunity to see this.
Cut the French baguette into slices and dry it in the oven. While the toast is being prepared, chop 2 boiled beets, 200 g of roasted almonds, 2 cloves of garlic and 7 leaves of fresh basil in a food processor. Season the finished beetroot mixture with pepper and salt, and then put it on bread.
Crumble the feta cheese on top and decorate the toast with it, and use green leaves as a spicy addition.
The snack looks unusual and has a bright and pleasant taste.
Toast with chicken liver pate
There are many recipes for toast for breakfast,but bread with chicken liver pate is one of the most interesting dishes that you can seriously get hooked on. For this reason, prepare the pate for the future-to enjoy the toast for several days in a row.
Rinse 1 kg of chicken liver well, carefully remove the films and bile ducts, soak it for an hour in a liter of milk. Fry 3 finely chopped onions and 2 grated carrots in vegetable oil until the carrots are soft.
Separately fry the chicken liver in vegetable oil for 7 minutes, until it is cooked. Mix it with a vegetable roast and pass it through a meat grinder or chop it in a blender. Add 400 g of softened butter to the liver puree and mix well until smooth, then cool in the refrigerator.
Spread the liver pate on morning toast made of wheat or rye bread, and decorate the top with herbs, raw vegetables or rings of sweet onions to your taste.
Such toasts are quite capable of satisfying your hunger until lunch!
Pumpkin toast
The most tender pumpkin is perfectly friendly with toasted bread, so this recipe can become one of your favorites.
Chop an onion, chop 150 g of pumpkin, 1 carrot, half a stalk of celery and put all the ingredients in a frying pan with olive oil, adding a few sprigs of thyme or thyme. Add salt and pepper, and if you like it sharper, then add a pinch of ground chili. Pass the vegetables for 10 minutes, stirring constantly. While the vegetables are cooking, fry the bread in a grill pan, then brush it with cream cheese. Spread the ready-made vegetables on toast, decorating the snack with herbs and pumpkin seeds.
Green toast with basil and green peas
This dish is very satisfying and rich in vegetable protein, which is easily digested, so such snacks must be present in the diet of vegans. If you want to make delicious toast for breakfast, try this recipe.
Fry the chopped onion head in olive oil, and in the process of cooking, add a crushed garlic clove, a pinch of salt and chili pepper. Fry for 2 minutes, stirring constantly, and then pour 200 g of green peas into the pan and pour 50 ml of dry white wine. Simmer the vegetables for another 3 minutes, then mash them well to get a soft, homogeneous puree.
For toast, white bread is suitable, which can be baked in the oven until golden brown and slightly cooled. Spread pea puree on toast, garnish them with basil and green peas, pour olive oil and invite everyone to the table. No gourmet can resist this delicacy!
Sweet French toast with berries
The most useful toast for breakfast is with fruits and berries. If you want something sweet in the morning, prepare these delicious toasts with blueberries and strawberries, honey, cinnamon and coconut milk. Such a pleasant start to the day promises good luck!
Whisk 2 eggs, 100 ml of coconut milk, a pinch of cinnamon and 2 tablespoons of brown sugar.
Dip 8 slices of white bread in the egg mixture in turn and fry them in butter on both sides until brownish. Place the toast on a platter, put a handful of blueberries and strawberries on each and pour honey generously.
This snack resembles a delicious cake that melts in your mouth and turns life into a continuous pleasure!
Busy people appreciate toast because, having a bread base, you can prepare new dishes every day, using found recipes or inventing your own. Toast can not fail to turn out if you have taken good products and cook with love. Probably, this is the main secret of culinary art…