Noriko Endo, the founder of the Japanese House in Moscow, is energetically promoting Japanese culture in general and food in particular in Russia. Of course, we have learned a lot about Japanese cuisine in recent years, and some just got carried away with miso soup, sushi, sashimi and yakitori in their Russian version. For those who seek not only to learn about authentic Japanese cuisine, but also to master it in practice, the book may well turn out to be a desktop one.
Noriko Endo, the founder of the Japanese House in Moscow, is energetically promoting Japanese culture in general and food in particular in Russia. Of course, we have learned a lot about Japanese cuisine in recent years, and some just got carried away with miso soup, sushi, sashimi and yakitori in their Russian version. For those who seek not only to learn about authentic Japanese cuisine, but also to master it in practice, the book may well turn out to be a desktop one. According to her clear recipes, you can cook, fry and steam, you can cook soups, hot dishes and desserts, you can learn tricky culinary words and techniques, or you can just read, breathe … and go to a Japanese restaurant.
IPC «Mask», 208 p.