Noodle soup with porcini mushrooms: delicious cooking recipes

Porcini mushrooms are classically included in the category of the most noble and delicious. Soup of fresh porcini mushrooms with vermicelli is a truly royal dish that has earned the recognition of many generations. It is these mushrooms that give a unique flavor to the broth and look beautiful on a plate.

How to cook porcini mushroom soup with vermicelli

In order for the soup to be really tasty, you need to choose good quality products.

Mushrooms have caps of a pleasant brown color: from light beige to rich coffee. The inside of the cap is creamy: the younger, the lighter it is. It is this sign that gives out a toxic bile toadstool, similar to a noble porcini mushroom: the poisonous one has a lilac-pink hat, quickly turns brown when broken.

Mushroom mushrooms have a strong leg with a beige mesh, slightly thickened, while in the gall grebe it is dark with a lilac-blue tint.

Soup with fresh porcini mushrooms with vermicelli

This recipe is traditional. For its preparation, only the best mushrooms are selected, best of all freshly picked.

To prepare the dish you will need:

• fresh porcini mushrooms – half a kilogram;
• vermicelli – 200 grams;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• salt – to taste;
• broth – 4,5 liters.

Progress:

1. The main product is well washed, cleaned of damage, checked for insects. Since this is a classic recipe, roasting is not recommended. Therefore, the cleaned fruiting bodies are finely crushed, poured into a saucepan and poured with water.
2. Bring water to a boil, add chopped vegetables, cook for another 40 minutes.
3. Salt to taste, add thin vermicelli and cook until the noodles are half cooked for another 5 minutes.
4. After that, the gas is turned off, the pan is covered, and the dish is insisted for another 15 minutes.
5. Served with greens.

To make the recipes more understandable, you can watch the corresponding video:

Soup of frozen porcini mushrooms with vermicelli 

Mushroom soup with frozen preparations will significantly reduce time, effort and diversify dining everyday life. Both forest specimens and those bought in a supermarket are suitable.

To prepare the dish you will need:

• frozen fruit bodies – 200 grams;
• thin vermicelli – 180 grams;
• potatoes – 3 pcs .;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• dill;
• salt;
• broth – 5 liters;
• frying oil;
• sour cream to taste.

Progress:

1. The frozen main product is washed, put in a saucepan, poured with water, boiled. Cook for 15 minutes, choose with a slotted spoon, and boil the broth again.
2. Add potatoes.
3. Roast is being prepared. Oil is poured into a clean frying pan, chopped boiled mushrooms with onions are laid there. Stew for 18 minutes over low heat, salt.
4. Carrots are chopped into thin bars, poured into the broth, waiting for the boil. Then vermicelli is introduced there, and the fire is reduced.
5. Put the roast in the dish, mix, wait for the boil and let it boil for another 2 minutes.
6. Put chopped dill, add salt, if necessary. After 3 minutes the soup is ready. If desired, put sour cream on a plate.

Soup of dried porcini mushrooms with vermicelli

Dried products, oddly enough, are capable of giving a greater flavor when cooked than fresh ones. In addition, it allows you to enjoy delicious soup in the middle of winter, when forest mushrooms no longer grow.

To prepare the dish you will need:

• dried mushrooms – 2 handfuls;
• potatoes – 3 pcs .;
• onion – 0,5 pcs .;
• vermicelli – half a glass;
• carrots – 1,5 pcs .;
• salt, cream and herbs to taste.

Progress:

1. Dried fruit bodies are soaked for 4 hours. Then the water is drained.
2. Pour in fresh water, bring to a boil.
3. Potatoes are cut into bars and sent to boil.
4. Carrots with onions are crushed, fried, and then sent to the broth.
5. After everything boils, lay the vermicelli and wait 5 minutes.
6. Then the fire is turned off, if desired, greens and sour cream are placed in the plates.

Recipes for noodle soup with porcini mushrooms

Soup with fresh mushrooms will be especially delicious if cooked with homemade noodles. If you don’t want to cut it, then this is not a problem: there is a large assortment of pasta in stores. The main thing is to choose noodles that do not fall apart during cooking and do not turn the broth into a jelly-like state.

Easy mushroom noodle soup recipe

The composition of the required ingredients:

• fresh porcini mushrooms – half a kilogram;
• spaghetti – one glass;
• onion – 0,5 pcs .;
• carrots – 1,5 pc.;
• potatoes – 3 pcs .;
• salt;
• broth – 3,5 liters.

Technology of preparation:

1. Fresh washed fruit bodies are thinly sliced, placed in a saucepan, poured with water.
2. Let it boil for 20 minutes, then add the chopped potatoes.
3. At this time, sauteing is being prepared from chopped onions and carrots grated on a coarse grater.
4. Bring water to a boil, add roast, cook for another 20 minutes.
5. Salt to taste, lay the noodles, and cook for another 5 minutes.
6. Served with greens.

Creamy porcini mushroom soup with vermicelli 

To prepare mushroom soup you need to take:

• mushrooms – 300 grams;
• processed cheese – 1 pc.;
• vermicelli – half a glass;
• potatoes – 3 pcs .;
• vegetable oil;
• salt and sour cream to taste;
• water – 3 liters.

Progress:

1. Mushroom products wash and boil. Take out with a slotted spoon and then chop them up.
2. Prepare vegetables: cut the potatoes into cubes, grate the carrots on a beet grater, and cut the onion into half rings.
3. Fry onions and carrots in a saucepan until golden brown.
4. Send chopped copies of the main product there, mix them, fry.
5. Salt, put spices to taste, add sour cream. Exactly after 5 minutes of languor, turn off the gas.
6. Pour water into a saucepan, salt and boil potatoes.
7. Send soft potatoes along with broth to fried foods.
8. Grate melted cheese there, let it boil. Simmer for another 5 minutes over low heat without boiling.

White mushroom soup with vermicelli and chicken

To prepare the dish you will need:

• chicken leg – 1 pc.;
• mushrooms – 240 grams;
• carrots – 1 pcs .;
• pasta -180 grams;
• garlic – denticle;
• onion – 1 pcs .;
• frying oil;
• salt, herbs, spices as desired.

Technology of preparation:

1. Boil the leg with garlic in salted water for half an hour.
2. Cut white fruit bodies into slices, grate carrots, chop onions.
3. Strain the broth, take out the meat, disassemble it into fibers, and then send it to the already purified broth. Put the mushrooms in there too.
4. Fry the onions and carrots until golden juice is released, add to the soup.
5. Once everything boils for another 12 minutes, add the noodles. Wait at least 5 minutes and turn off the gas.

 Noodle soup with porcini mushrooms in a slow cooker

To prepare the dish you will need:

• boiled porcini mushrooms – 200 grams;
• carrots – 2 pcs .;
• spaghetti – half a glass;
• onion – 1,5 pcs .;
• broth – 3 liters;
• potatoes – 4 pcs .;
• frying oil;
• salt and seasoning to taste.

Progress:

1. Chop the onion into cubes.
2. Wash fresh mushrooms. If they are from the freezer, then you need to boil them for half an hour, and then rinse them with running water.
3. Grate carrots on a beetroot grater. Turn on the “Frying” option, saute the onions and carrots in the multicooker bowl for 7 minutes.
4. Add chopped mushroom products there, fry for some more time.
5. Peel potatoes, rinse with water. Cut it up, pour it into a slow cooker.
6. Add seasoning salt to taste. Close the lid, set to cook in the “Extinguishing” mode for exactly one hour.
7. After 45 minutes, add vermicelli, mix and cook. After the soup reaches readiness, let stand turned off for another 20 minutes.

Calorie content of mushroom soup from porcini mushrooms with vermicelli

The calorie content of soup with mushrooms, potatoes, noodles and vegetables in oil is 230-250 kcal. This is not much, so such soups can be considered dietary dishes. If desired, you can adjust the energy value by removing the roast and potatoes from the recipe.

Conclusion

Soup of fresh porcini mushrooms with noodles has many cooking options. By experimenting and adding a variety of products, you can treat yourself and your loved ones to delicious and healthy dishes.