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The fashion of street food, takes a step further by starting a journey in under the light of the moon in the first night edition of MadrEat.
After the success of the I extraordinary edition of Las Rozas, which was held on June 3, 4 and 5, the gastronomic market returns to the municipality of the A6 to host a night edition that will surely bring together a large number of foodies and lovers of Street food.
The most refreshing edition of Las Rozas is MadrEAT escapes from the burning temperatures of the summer season, delaying its opening and closing to accompany all lovers of this type of event during the less hot hours that a summer day can offer.
To better adapt to the summer trend, this second edition expands its calendar starting on Thursday 7 and ending on Sunday July 10, thus reaching four days of celebrations in the afternoon and evening.
From 6 in the afternoon until two in the morning you can visit and taste the best specialties of the foodtrucks, which will park at the Las Rozas Fairgrounds, on Avda. Ntra. Señora de Retamar, on Thursday, Friday and Saturday, leaving the closing of the event until midnight on Sunday.
The Las Rozas call will be extended throughout the months of September and November, resting in August, thus maintaining its celebration together with the already usual editions of Madrid on the third weekend of each month.
The caravan of the first night edition of MadrEat
The summer night is the best time to enjoy leisure, due to the truce that the temperatures give, and together with the vacation situation of the youngest and the privileged who enjoy them in the month of July, life moves of schedules …
To give more life to the night, the best food truck caravan arrives together with the usual quality proposal of streetfood to which we are accustomed to the latest MadrEat events.
The staging will be completed with the most interesting musical proposal that will accompany the foodtruck of brands and creators such as:
- KABUKI KIREI. Ricardo Sanz, master of Japanese fusion cuisine.
- FELTMAN’S. Top quality hot dogs and nachos.
- FINE. Italian artisan pizzas by Trattoria Manzoni.
- ARZÁBAL. Traditional kitchen renovated from his home in the Madrid retreat.
- GRILL ON TRUCK. Grills of meat & chicken and pepitos.
- BEERS THE VIRGIN. Craft beer, sandwiches and dogs.
- CITY BURGUER TRUCK. With sourdough bread.
- THE TRASTIENDA TAPAS. Croquettes and bulldogs of oxtail and truffle.
- THE LEBANESE FOOD TRUCK. From home Arab, Lebanese cuisine.
- MERÍO TRUCK. Authentic Brazilian cuisine. Buteco cuisine.
- THE POT IN VERSE. Quality traditional stews.
- HIS PIADINE. Pulled pork and pastrami piadines.
- SIX & CO. “Author” sandwiches: Oxtail, cod and Thai flavors.
- FLYING COW. Wines and drinks.
- TRISK´AN. Breton pancakes & pancakes.
- FROM SEA. FISH TRUCK. Quality fish. Tuna, octopus and beef skewers.
- THE KIOSK. Chicken burgers and churritos.
- MESTIZO FOOD TRUCK. Beef, rib, chicken sandwiches. Chef: Javier Brichetto.
- THE SPOON. Venezuelan cuisine with arepas and tequeños.
- TUK TUK. Southeast Asian street cuisine.
- GALA SPIRIT. Angus meat roasts, guacamole and other delicacies.
- PAPI´S URBAN BAGELS. Specialty: Venezuelan pernil baguel.