Nezhinsky cucumber salad: 17 recipes for the winter

Salad “Nezhinsky” from cucumbers for the winter was at the peak of popularity in Soviet times. The housewives, adding various ingredients and experimenting with the composition, could diversify the taste and unforgettable aroma. One thing has remained unchanged – ease of preparation and a small grocery set.

How to cook Nezhinsky salad for the winter

Professionals give simple tips that will help housewives to prepare a wonderful salad of Nezhinsky cucumbers on their own without mistakes.

Basic rules:

1. It is better to pick up dense vegetables without putrefactive damage. Slightly drooping fruits can be “reanimated” by soaking in cold water. This process is also necessary for a fresh product, as it helps to preserve the crunchiness of cucumbers.
2. It is not necessary to choose vegetables of the same size, even overripe, twisted ones will do.
3. “Nezhinsky” salad can be prepared without sterilization, if this is not provided for in the recipe. If pasteurization is necessary, place the jars on a towel laid on the bottom of a large bowl of boiling water and hold for no longer than 12 minutes if the container is 0,5 liters.
4. According to GOST, cucumbers must be cut into circles, but some housewives do not adhere to this rule.
5. Water is almost always not required for cooking. Cucumbers, after adding salt, will give juice themselves.

The workpiece will be preserved for a long time if the glass container is thoroughly washed with soda solution, steamed or fried in the oven, microwave. It is enough to hold the lids in boiling water for 15 minutes.

Classic salad “Nezhinskiy” of cucumbers

The easiest way, which does not require a large set of products.

Ingredients for preparation:

• onions, cucumbers – 1,5 kg each;
• vegetable oil, vinegar – 75 ml each;
• salt – 1,5 Art. l .;
• sugar – 2,5 st. l .;
• allspice – 7 pcs.

A detailed recipe for a classic salad called “Nezhinsky”:

1. Dip cucumbers in a bowl of water and rinse well. Cut off the ends on both sides and chop into rings along with the onion.
2. Add dry spices. Mix thoroughly and leave for an hour, covered from insects and dust.
3. Cook for 10 minutes on medium flame.
4. Remove from stove and add vinegar with vegetable oil.
5. When the contents boil again, immediately distribute into a clean container.
6. Make sure the juice covers the vegetables completely.

Roll up and lay on its side to check the tightness. Put on the lids and cool under the covers.

Cucumber salad for the winter “Nezhinsky” with sterilization

This recipe for “Nezhinsky” salad with cucumbers is taken from the cookbook “On Tasty and Healthy Food”, famous in Soviet times.

Grocery set:

• onion – 1,4 kg;
• dill – 2 bunch;
• cucumbers – 2,4 kg;
• sugar – 1 tsp;
• salt – 1,5 tsp;
• vinegar – 2 st. l .;
• spice.

Salad step by step:

1. After washing, chop cucumbers with plates no more than 3 mm thick.
2. Cut the onions into almost transparent half rings. Chop the dill.
3. Mix all products in a large bowl, adding the rest of the ingredients.
4. Fill glass jars with salad, be sure to tamp. Put the lid on the neck and leave at room temperature for 20 minutes.
5. Set in a basin, on the bottom of which put a cloth or towel, sterilize for about 12 minutes.

Immediately twist and cool upside down, wrapped in a blanket.

Salad “Nezhinsky” for the winter without sterilization

The recipe for Nezhin cucumbers prepared without sterilization for the winter allows you to slightly reduce the time.

A set of products:

• salt – 3 Art. l .;
• onion – 1,8 kg;
• refined oil – 200 ml;
• fresh cucumbers – 3 kg;
• vinegar – 100 ml;
• granulated sugar – 80 g;
• allspice grains;
• parsley.

Algorithm of actions:

1. Soak the cucumbers in tap water for 2 hours, separate the ends and cut into circles.
2. Add chopped onion and chopped greens.
3. Add pepper, salt, granulated sugar to the composition.
4. Mix with refined oil, cover with a kitchen towel and leave for half an hour.
5. Cook after boiling for 10 minutes.
6. Pour in the vinegar, keep on fire for a few more minutes and immediately distribute into jars.

Cork with metal lids and wrap in a blanket for a day.

Salad “Nezhinsky” from cucumbers according to GOST

The salad recipe was developed at the Nizhyn cannery, and the products began to be in great demand not only in the vastness of the country.

Exact composition:

• cucumbers – 623 g;
• acetic acid – 5 ml;
• onion – 300 g;
• bay leaf – 0,4 g;
• salt – 15 g;
• oil – 55 ml;
• allspice, black (peas) – 1 g each.

Steps for preparing Nezhinsky salad from cucumbers:

1. Cut the prepared vegetables into 2 mm thick, mix with salt and leave for an hour.
2. Liquid should appear in the mixture. Arrange everything in jars and add the juice that has stood out just above the shoulders.
3. Immediately roll up the lids and pasteurize in an autoclave at 100 degrees for a quarter of an hour. Turn off the device, wait for the temperature inside to drop to 80 degrees and remove it.

Cool and store in a cool place.

Salad “Nezhinskiy” with tomatoes

Tomato preparations are distinguished by their spicy taste.

Ingredients for the salad:

• tomatoes – 500 g;
• water – 150 ml;
• sugar – 3 st. l .;
• cucumbers – 1500 g;
• garlic – 8 cloves;
• onion – 750 g;
• vinegar (preferably apple) – 80 ml;
• hot pepper – 1 pod;
• salt – 1,5 tbsp l.

Step-by-step cooking:

1. Wash the tomatoes and pour over boiling water to make it easier to remove the skin. Remove the core and grind with a blender to a puree state. Pour in water and put to stew on a slow fire. It will take 25 minutes.
2. Add vinegar, spices, sunflower oil, and when the composition boils again, remove from heat.
3. Chop the whole onion, cucumbers, mix with tomato paste.
4. Immediately add garlic, minced in any way.
5. Stew the salad for about 3 minutes and distribute in a glass container, which is prepared in advance.
6. Sterilize in a saucepan of boiling water for no more than 10 minutes and immediately seal.

Set the dishes with the finished snack upside down and cover with a warm blanket.

Salad “Nezhinsky” of cucumbers with onions

In this Nezhinsky salad, gelatin will be added to the brine. An unusual recipe for the winter is a success with young housewives.

Grocery set:

• cucumbers – 2,5 kg;
• gelatin – 80 g;
• onion – 4 large heads;
• garlic – 2 tooth;
• water – 2 l;
• parsley – 1 bunch;
• salt – 4 Art. l .;
• vegetable oil – 6 tbsp. l .;
• sugar – 120

Roll up the Nezhinsky salad correctly from young cucumbers for the winter, repeating all the steps:

1. First, boil water, pour 1 cup, cool and soak gelatin in it. Boil the brine from the rest of the liquid by adding sugar and salt.
2. Pour peppercorns and garlic, simply crushed with the flat side of a knife, into the bottom of the prepared storage dish.
3. Put cucumbers cut into rings in jars, alternating with chopped onions and parsley.
4. Heat the swollen gelatin, mix with brine and vinegar. Pour over vegetables.
5. Separately, boil the oil and add a tablespoon to each jar the same amount, it should completely cover the surface.
6. Sterilize in a bulk container for 15 minutes.

Roll up, turn over and cool, throwing on something warm.

Salad “Nezhinsky” for the winter from fresh cucumbers with herbs

Salad with a lot of greens is popular among housewives.

A set of products:

• fresh cucumbers – 3 kg;
• sugar – 5 st. l .;
• oil – 200 ml;
• dill – 1 bunch;
• parsley – 2 bunch;
• onion – 1,75 kg;
• vinegar – 100 ml;
• salt – 3 Art. l .;
• sweet pepper.

Prepare the salad according to the instructions:

1. Separate the tips from the cucumbers and cut into thin slices.
2. Peel the onion and chop into rings. Mix everything together with chopped herbs and spices. Set aside.
3. After the set time, bring to a boil and cook for 12 minutes over low heat.
4. Distribute the vegetable snack in hot sterilized jars.

Send to storage only after complete cooling.

How to roll up Nezhinsky salad from overgrown cucumbers for the winter

If the cucumbers have outgrown – it does not matter. You can use this recipe and prepare a delicious vegetable snack for the winter.

Ingredients for the salad:

• vegetable oil – 240 ml;
• ground black pepper – 1 tsp;
• vinegar 9% – 120 ml;
• sugar – 40 g;
• overgrown cucumbers – 2 kg;
• onion – 2 kg;
• salt – 80 of

Step-by-step cooking:

1. Dry the green vegetable after soaking and remove the ends.
2. First, cut lengthwise into 4 parts, remove the seeds with a spoon. Divide each strip across.
3. Mix with finely chopped onion, granulated sugar and rock salt. Let it brew for an hour.
4. Add vegetable oil, black pepper and vinegar.
5. Boil over low heat for no longer than 10 minutes and immediately spread over the prepared container.

Seal tightly, turn over and wrap in this position.

Nezhinsky salad recipe for the winter from cucumbers with carrots

A step-by-step recipe for Nezhinsky cucumber salad is presented in a simple way. It can be made spicier by adding Korean Snack Seasoning Mix and garlic.

For 3,5 kg of cucumbers, the following products will be required:

• fresh any greens – 100 g;
• carrots – 300 g;
• salt – 2 Art. l .;
• onion – 1000 g;
• sugar – 2 st. l .;
• vinegar – 50 ml;
• vegetable oil – 150 ml.

Salad step by step:

1. Peel and shred the carrots with an Asian diner grater.
2. Give onions and cucumbers any medium-sized shape.
3. Mix everything with spices and chopped herbs. Leave overnight on the bottom shelf of the refrigerator.
4. In the morning, spread out in a prepared container and sterilize for a quarter of an hour.

Roll up the jars with a special device, put them on the lids and cover with a blanket. In a day, send for storage.

Salad “Nezhinsky” of cucumbers with bell pepper

This snack option is described with overgrown cucumbers. But small vegetables can also be used.

The composition of the workpiece:

• onion – 0,5 kg;
• water – 1,5 l;
• oil, vinegar – 50 ml each;
• garlic – 3 tooth;
• sugar – 100 g;
• Bulgarian pepper – 0,3 kg;
• salt – 2 Art. l .;
• cucumbers – 2,5 kg;
• bay leaf – 2 pcs .;
• paprika – ½ tsp.

Description of all steps:

1. Remove thick skin from cucumbers and cut in half. Take out the inside and cut into slices.
2. Prepare bell pepper. This is easier to do if you press on the stem. This will make it easier to remove the seeds. Rinse and shape into strips.
3. Chop onions.
4. Combine vegetables with chopped garlic, oil and arrange in prepared jars.
5. Prepare the marinade by boiling water with spices and bay leaves, which must be removed immediately.
6. Pour salad with hot composition and pasteurize for a quarter of an hour.

Seal tightly with lids, checking for leaks. Turn over and cool under the covers.

Piquant salad “Nezhinsky” of cucumbers with hot peppers

Nezhinsky cucumber salad with hot pepper will not only add color and taste, but also help to keep the preparation without sterilization until the next season.

A set of products:

• onions, cucumbers – 4 kg each;
• hot chili pepper – 2 pcs.;
• vegetable oil – 1 tbsp.;
• vinegar 9% – 1 tbsp.;
• salt – 60 g;
• sugar – 120

Cooking recipe step by step:

1. Prepare vegetables: chop the pepper without the seed part into small pieces, chop the onion into half rings, and the cucumbers into circles.
2. Sprinkle with sugar, allspice and coarse salt, mix and cover. Set aside for half an hour.
3. Cook over medium heat for a little over 10 minutes.
4. Introduce vinegar, carefully combine everything and immediately distribute into jars.
5. Heat the oil and pour over the prepared salad.

Roll up, turn the whole container upside down and cool under a blanket.

How to make Nezhinsky salad from cucumbers with garlic for the winter

You can cook the blank without onions, as in this case, or simply add more spices to the classic version.

Nezhinsky salad ingredients:

• garlic – 1 large head;
• young cucumbers – 6 kg;
• salt – 100 g;
• greens – 200 g;
• table vinegar – 300 ml.

Detailed description of all steps:

1. Soak cucumbers in a bowl for 1 hour. Cut off the ends and shape into thin half-rings.
2. With a sharp knife, finely chop the peeled garlic and herbs, which must be rinsed and dried in advance with napkins.
3. Mix in an enameled large saucepan and refrigerate overnight.
4. Pour the mixture into the prepared glass container.

After sterilization, immediately seal and cool.

Salad “Nezhinsky” of cucumbers with mustard

Unusual spicy salad “Nezhinsky” with the addition of mustard is recorded by many cooks in the recipe book.

Composition:

• sugar – 200 g;
• salt – 60 g;
• cucumbers – 4 kg;
• table vinegar – 250 ml;
• vegetable oil – 250 ml;
• garlic – 1 head;
• mustard powder – 2 Art. l .;
• dill – 1 bunch;
• ground red and black pepper – 5 g each.

Cooking process:

1. Put the thinly sliced ​​cucumbers into a large bowl. Mix with garlic, passed through a press, and chopped herbs.
2. Separately, with a mixer, combine spices, oil, vinegar. Pour over vegetables.
3. Cover and put in a cold place for 4 hours.
4. Sterilize jars and fill with prepared salad.
5. Subject to pasteurization. It will take no more than 12 minutes.

Roll up, checking for tightness.

The original recipe for Nezhin cucumbers with cabbage and tomatoes

The recipe for Nezhin cucumbers for the winter has changed. Each hostess made blanks, starting from the taste preferences of the family. This option is an example. The appetizer was very appetizing.

 Ingredients for the salad:

• ripe tomatoes – 1 kg;
• carrots, cucumbers, bell peppers and onions – 0,5 kg each;
• salt – 1 Art. l .;
• sugar – 1,5 st. l .;
• vinegar – 7 st. l .;
• oil – 1,5 cups;
• garlic – 3 cloves.

Algorithm of actions:

1. Finely chop the peeled onions and carrots. Saute immediately in a large bowl over medium heat with oil for 5 minutes.
2. Add chopped cabbage and cucumbers, the mixture will give juice. Simmer another 10 minutes.
3. Slice the bell peppers and tomatoes. Add to the rest of the vegetables along with sugar and salt.
4. After half an hour, add chopped garlic with vinegar. Warm up for a few minutes and arrange in jars.

Cork and wrap for a day in a blanket.

Delicious salad “Nezhinskiy” with coriander

Another combination for “Nezhinskiy” salad.

Grocery set:

• lean oil – 100 ml;
• cucumbers – 1 kg;
• ground black, red pepper and coriander – ½ tsp each;
• bulbs – 2 pcs .;
• carrots – 2 pcs .;
• sugar and salt – 2 tbsp. l.;
• garlic – ½ head;
• bite – 50 ml.

Walkthrough:

1. Washed cucumbers cut into pieces of arbitrary shape.
2. Peel the carrots and cut into thin sticks.
3. Remove the husk from the onion, chop into rings.
4. Pass the garlic through a special press.
5. Combine all prepared foods in a bowl along with the spices that are described in the composition.
6. Heat oil in a pan and add vinegar to it. Pour this mixture over the salad and leave for a couple of hours at room temperature.
7. At this time, you can prepare the dishes.
8. Transfer the infused mass to jars and pasteurize, putting the lids on top, no more than 12 minutes.

Carefully take out and seal. Cover with a blanket, cool.

Recipe for amazing Nezhin cucumbers with tomato paste

To taste, the Nezhinsky salad in this version will resemble the usual lecho.

A set of products:

• Bulgarian multi-colored pepper – 0,5 kg;
• cucumbers – 3 kg;
• tomato paste – 0,5 l;
• parsley – 1 bunch;
• garlic – 2 heads;
• bay leaf – 1 pcs .;
• table vinegar – ½ tbsp.;
• salt – 2 Art. l .;
• vegetable oil – ½ tbsp.;
• sugar – ½ tbsp.;
• black pepper to taste.

Detailed recipe description:

1. Wash greens and all vegetables. Cut the bell pepper into strips, cucumbers into layers, and finely chop the parsley and garlic.
2. Fold the prepared products in an enamel bowl, add the rest of the ingredients except for the bite, which is introduced a couple of minutes before readiness.
3. Place over medium heat, stirring constantly to avoid burning.
4. Detect 10 minutes from the moment of boiling, remove the bay leaf and immediately transfer to the banks.

Close the lids and cover with something warm.

How to cook Nezhinsky cucumber salad in a slow cooker

With the advent of new kitchen appliances, housewives have become easier. Many people use a slow cooker to cook Nezhin cucumbers for the winter without sterilization.

Ingredients:

• sugar – 1,5 Art .;
• young cucumbers – 1 kg;
• basil, dill – 3 sprigs each;
• vinegar – 1 st. l .;
• vegetable oil – 6 st. l .;
• onion – 0,2 kg;
• salt – 2/3 tbsp. l.

Cooking process:

1. Rinse the cucumbers thoroughly under the tap, dry and get rid of the tips. Cut into thin slices. Chop the onion in any way, chop the greens.
2. Place in mixing bowl and stir. Use only a wooden spatula for this.
3. Pour oil, vinegar and spices into it. Let it brew for 3 hours.
4. Set the “Extinguishing” program for 10 minutes and wait for the signal, after which sterilized dishes are required. Immediately move the finished salad into it.

Roll up the lids tightly and place under the covers.

Storage Rules

You should immediately divide the workpiece according to the method of preparation:

1. The sterilized Nezhinsky salad is perfectly stored even at room temperature, if all the proportions of preservatives and the manufacturing rules are observed. The dish will last up to a year.
2. Refusing pasteurization, send the jars to a cold place and then it will last until the next season.

Without vinegar, with a little sugar and salt, and under plastic lids, the shelf life will be only 2-3 months, even if the workpiece is in the refrigerator.

Conclusion

Salad “Nezhinsky” from cucumbers for the winter is prepared in different parts of the country. An economical snack with great taste that the whole family loves. An unusual aroma on cold evenings will remind you of warm summer days.