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Land of Mystery and Wonder: New Zealand’s best wines
New Zealand is considered by many to be a mysterious country at the very edge of the world with ridges of emerald hills, peaceful hobbits and funny kiwi birds. The whole world is also known for the extraordinary wines of New Zealand, which are not similar to any other.
White Treasure
The main asset of New Zealand — the wine “Sauvignon Blanc”. Local grape makers claim that they are not one iota inferior to the standard French creations from the Loire River Valley. The whole secret lies in the tiny addition of semillon grapes of young varieties, thanks to which an intense berry aroma and a unique bouquet are born, in which the shades of gooseberry, lime, asparagus and green pepper harmoniously shimmer. This wine will perfectly complement baked vegetables and seafood snacks.
Fruit spring
The main wine regions are comfortably located on the South and North Islands, which actually form New Zealand. Marlborough wines have gained a special popularity among fans of riesling. The local wine has a perfectly balanced taste, dominated by notes of apricot, nectarine, minerals, citrus and nuts, framed by delicate floral nuances. Best of all, this semi-dry white wine is combined with roast pork, shrimp in all variations and Asian dishes.
Radiant Silk
Another pride of New Zealand is the wines of Villa Maria, one of the largest wineries in the country. Here you can find a rich selection of white and red wines for every taste. Fans of refined drinks will be pleased with pink semi-dry wine from the varieties “Malbec” and “Pinot gris”. The bouquet is dominated by strawberry accents with pink shades and alluring spicy notes, which gradually dissolve into a delicate aftertaste. Salads with goat cheese and pasta with salmon will help you feel them in all their glory.
Summer dreams
Hawke’s Bay is a famous wine region on the South Island of New Zealand. Sileni wines, a kind of business card, deservedly received very flattering reviews from gourmets around the world. In particular, dry white” Chardonnay ” straw color with sparkling golden iridescences. Perhaps that’s what summer smells like. Its aroma enchants with tones of ripe melon, green apple and juicy pear. A light refreshing taste invigorates with a pleasant sourness. This wine will be a perfect aperitif.
Berry romance
In New Zealand, Babich wines are highly valued. World experts also recognize their quality. This winery has been producing first-class wines in several regions for three generations in a row. Special attention should be paid to dry red “Merlot”. Its main advantages are a deep garnet color, an intense bouquet with accents of ripe berries and subtle notes of oak, a long caressing aftertaste. As a gastronomic pair, red meat dishes and light vegetable salads are good for him.
Juicy extravaganza
Connoisseurs of elegant wines “Pinot Noir” New Zealand will delight unspeakably. Excellent wine art can be enjoyed in the Martinborough region. The multi-faceted bouquet conquers with an interesting combination of dark cherry tones and rose petals, fascinating nuances of mint and sweet spices. The refined fruit taste with a long intoxicating aftertaste makes an indelible impression. “Pinot Noir” in this version will organically complement the dishes with salmon, feathered game and fried pork in spices.
Bouquet of happiness
New Zealand’s amazing semi-sweet white wines are produced in the Gisborne region of the North Island. They are based on selected grape varieties “Gewurztraminer”, which have reached perfect maturity. The seductive bouquet contains tropical and citrus motifs, delicate honey shades and weightless spicy notes. All this ringing extravaganza imperceptibly turns into a long-playing aftertaste with an unobtrusive sourness. This drink is perfect in a duet with sea fish, white meat and grilled seafood.
Velvet Luxury
The Auckland region is home to New Zealand’s oldest wineries. Centuries of experience and rich heritage are reflected in the wines of” Cabernet Sauvignon ” of unsurpassed quality. Some connoisseurs are convinced that they can compete with the best Burgundy wines. The stunning rich bouquet reveals accents of cherry and blackcurrant combined with velvety nuances of cedar and lavender. Aged cheeses and meat dishes with hot sauce will allow you to enjoy an exciting berry aftertaste.
Ruby Symphony
The magnificent red wine “Shiraz” of rich ruby color is born on the fertile lands of the Wairarapa region. Its aroma is intricately intertwined with notes of wild berries, sweet white pepper, ruddy toast and nutmeg. A deep bouquet fascinates with an unusually complex, but harmonious composition of juicy fruit motifs and captivating spicy nuances. Best of all, the finest flavors will emphasize the exquisite meat pates, fried game and hard cheeses.
New Zealand wines from the first sip fall in love with a luxurious palette of flavors and charming originality. They allow you to experience familiar varieties in a new way and discover completely unexpected combinations.
See also:
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Passion in a glass: Wine country — Argentina
Travel across the ocean: discovering Chilean wines
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Exploring the wine list of Italy
France-the wine treasury of the world