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There are Spaniards in all parts of the world and in New York, also and above all a lot of hospitality.
Due to the large Spanish-speaking community in the United States and the growing importance of Spanish gastronomy, the most famous city in this country, has many restaurants where we can feel and eat at home.
There is a false myth about New York. “Eats badly” is one of the phrases that we have the most in the subconscious about the most populous city in the United States.
However, like any cosmopolitan city, the Big Apple has a wide range of restaurants of all kinds.
In fact, it so happens that in New York you can taste all the flavors of the world, from those characteristic of the traditional italian cuisine to the most exotic flavors of Asia, fusion foods and, of course, the typical roadside stands of fast food.
In addition, Spanish gastronomy could not be missing, one of the most important internationally. For this reason, we suggest you visit New York in a different way, going from one Spanish cuisine restaurant to another. !We assure you surprises and delicious dishes!
Don Quixote (226 W 23rd Street)
Next to New York’s Soho is this restaurant with such an illustrious name. It is also about Oldest Spanish restaurant in New YorkSince its activity dates back to 1930. Since then, above all, it is known for its excellent seafood.
The decoration can not be more typical spanish, with walls full of murals of bullfighters and landscapes.
Not everything is seafood, since in El Quijote the second most popular specialty is paella. It is followed, in demand, by chicken cutlets, veal and, of course, tapas!
Las Salinas (136 9th Avenue)
Less than a kilometer from the previous establishment, the Salinas restaurant is located, which has the great advantage of offering Spanish gastronomy in a environment designed to be enjoyed by candlelight.
The manager of Las Salinas is Luis Bollo, chef who has achieved great success (In fact, he has been awarded several international awards for his exquisite and innovative creations).
As a consequence, here you will find modern dishes, but with traditional inspiration. Above all, Las Salinas drinks from ingredients and recipes of Asturian cuisine, with dishes such as crusted rice, cachopo and octopus with popcorn. Everything at the service of quality!
Casa Mono (125 East 17th Street)
Between Union Square and Stuyvesant Square parks, that is, in the heart of New York’s Historic District, you will find the Mono House, recognized with a Michelin star.
Therefore, it is not surprising that it is a benchmark for Spanish cuisine restaurants in New York. Mario Batali and Joe Bastianich founded Casa Mono with the claim that each dish will present the aromas and flavor of the Mediterranean, according to the traditional recipes that are used in the place. Of course, mission accomplished!
Sevilla Restaurant (62 Charles Street corner of W. 4th Street)
A few blocks from the famous Washington Square U park (it appeared many times in the famous Friends series), Seville is located in the heart of Manhattan.
Thanks to the work and dedication of the international chef Joaquín Lucero, offers an excellent gastronomic experience, which has in the seafood paella its great reason for pride and success.
In addition, in this restaurant you will find exquisite dishes within reach of all pockets.
Finally, you cannot leave the Sevilla restaurant without trying your sangria, recognized as one of the best in New York!
La Boquería (53 West 19th Street)
Also between Union Square and Stuyvesant Square parks, La Boquería is considered one of the New York’s most famous Spanish restaurants.
In this sense, if La Boquería is famous for something, it is for their tapas, the best in town!
Without a doubt, this is the most New York restaurant of all those mentioned, since it has known incorporate the typical tastes of the city’s inhabitants without losing sight, yes, of his Spanish roots.
In addition to caps, other dishes that they prepare like nobody else They are the garlic shrimp, the pork meatballs, the grilled octopus and creamy croquettes.
What did you think of this gastronomic route through the most Spanish New York?
As you have seen, traveling is not an impediment for you to continue enjoying good gastronomy, at the same time that you get closer to everything that New York life has contributed to our traditional recipes. It’s a real luxury!