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Traditionally, the celebration of the New Year becomes a period of lavish feasts. This fun, but difficult time for our body begins in mid-December, at corporate parties, and ends only in the tenths of January. During this time, there is a danger not only to spoil the figure, but also to plant the liver – the organ that carries the greatest load from abundant food and alcoholic beverages.
The New Year is already close – most likely, you have already prepared gifts for loved ones and planned a vacation for the holidays. It’s time to think about how not to harm your health during the long holiday weekend. Corporate events, New Year’s Eve, Christmas, the old New Year … Everything merges into one global celebration, whose integral companions are plentiful feasts with heavy food and alcoholic beverages. Many girls fear for their figure – of course, during noisy parties and family dinners, smoothly flowing into dinners, it is difficult to deny yourself the next portion of the dish. But the main danger lies not even in the risk of gaining a couple of extra pounds, but unnecessarily loading the liver. The well-known expression “blow to the liver” is just about the New Year’s holidays: heavy fatty and fried foods and alcohol have a detrimental effect on liver cells, and it is this organ that filters the blood and cleanses it of harmful substances. Alcohol plays a special role here: the liver overloaded with alcohol can stop coping with its work. Ethyl alcohol destroys its cells and promotes the deposition of fat in it, and toxic acetaldehyde, which appears as a result of the alcohol oxidation reaction, accumulates in the liver and poisons it. All this can end in disaster if you abuse alcohol and do not protect the liver.
That , try to limit the consumption of fatty and fried foods, salads seasoned with mayonnaise, and alcoholic beverages. True, in order to refrain from culinary delights, when there are so many temptations around, you need to have remarkable willpower. If you are not sure that you can stop on time, it makes sense to take care of your health in advance, for example, contact (from the Greek hepar – liver, protection – protection).
A proven remedy is Karsil®, a herbal hepatoprotective agent. It is based on silymarin, isolated from the fruit of the milk thistle. Silymarin stimulates the synthesis of proteins and phospholipids in the affected liver cells, normalizes lipid metabolism, stabilizes cell membranes, binds free radicals and has an antioxidant effect. strengthens liver cells, so that they cope with stress, including alcohol, with virtually no consequences. Such prevention will not only prevent health problems, but also alleviate the hangover syndrome. In addition, the drug improves the enzymatic function of the liver, which means that less harm will be done to your figure during the holidays – fats will be broken down much more actively. Now an improved formula of this drug has appeared on the market – in which silymarin is contained in a higher dosage. In one capsule of Carsila Forte®, its 90 mg versus 35 mg in the “previous” version. Previously, for the treatment of moderate to severe liver damage, 12 pills a day should have been taken, now 3 capsules a day are enough.
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THERE ARE CONTRAINDICATIONS. PLEASE READ THE INSTRUCTIONS BEFORE USING.