New Year’s tartlets: appetizer recipes, with salad

Recipes for tartlets with stuffing for the New Year are a great idea for a festive feast. They can be varied: meat, fish, vegetables. The choice depends on the tastes of the hostess and her guests. A spectacular presentation invariably attracts the attention of all those gathered at the New Year’s table.

The benefits of snacks in tartlets for the New Year

Tartlets are good because you can cook these hearty snacks very quickly. In conditions of a limited amount of time, when the hostess needs to make a lot of treats for the holiday, such recipes come in handy more than ever.

Dough bases of various shapes and sizes can be bought at the store, all that remains is to fill them with a delicious filling. Therefore, these dishes, originally served at buffet tables, all often appear at home feasts, including New Year’s.

How to cook tartlets for the New Year’s table

Before preparing a snack, it is necessary to choose baskets that are suitable in size for it. The smallest ones usually serve cheese and red caviar. Medium-sized bases are stuffed with salads and pates. And the largest ones are used for baking hot snacks.

Tartlets are prepared from various types of dough:

• layered;
• sand;
• cheese;
• insipid.

Puff tartlets should be consumed immediately after serving. Often, housewives prepare the filling for them in advance, and lay it out in baskets later, before serving.

How to start tartlets for the New Year

This appetizer is so versatile that you can put any food in tartlets for the New Year – from salads to sweet creams. It is recommended to fill them with meat, sausages, fish and seafood, cheese, mushrooms, ready-made salads and pies, berries and fruits.

Classic tartlets for the New Year 2022 with caviar

The hostesses will cope with the preparation of snacks with caviar very quickly if you take a ready-made dough base. The dish always looks advantageous on the New Year’s table.

For a classic recipe you need:

• tartlets by the number of servings;
• 1 pack of butter;
• 1 can of red caviar;
• a bunch of fresh dill.

Recipe with a photo of New Year’s tartlets stuffed with caviar:

1. Leave the butter at room temperature to soften. Lubricate them with tartlets.
2. Add a thicker layer of red caviar on top.
3. Garnish with a small sprig of dill.

Parsley can be used instead of dill for the filling, but its sharper flavor does not go well with caviar

New Year’s tartlets with salads

Salads in small dough baskets are an original way of portion serving and a good opportunity to decorate a New Year’s feast. The composition can be anything. Among the most popular are cod liver and Olivier fillings.

For the first option for 20 servings you will need:

• 1 can of baked cod;
• 1 boiled carrot;
• 100 g cheese;
• 2 eggs;
• bunch of green onions;
• mayonnaise.

Actions step by step:

1. Grate eggs and boiled carrots, add mashed cod liver and chopped green onions.
2. Season the salad with mayonnaise.
3. Divide the filling into dough bases.

The New Year’s appetizer decorated with onion rings looks appetizing. Another way to prepare a hearty filling is Olivier salad, without which it is difficult to imagine the New Year holidays. You need to prepare the following products:

• 10-15 tartlets;
• 2 eggs;
• 3 potatoes;
• 1-2 pickles;
• 1 carrots;
• 2 tbsp. l. green peas;
• 3 tbsp. l. mayonnaise.

How to cook:

1. Boil, cool, cut eggs and root vegetables into small cubes.
2. Chop cucumbers.
3. Combine chopped products with peas, season with mayonnaise.
4. Put the stuffing in the baskets.

An unusual option for serving a traditional New Year’s salad is to arrange it in portions among tartlets

New Year’s snacks with fish in tartlets

Fish is one of the most popular fillings. It is valued for its light, harmonious taste. Cottage cheese can serve as an addition. Together with these products you will need:

• 10-15 tartlets;
• 1 garlic clove;
• fresh dill and parsley;
• 200 g of red fish;
• 200 g curd cheese.

Preparation method:

1. Chop greens and garlic, combine with curd cheese.
2. Spread the mass on the basis of the dough.
3. Cut the red fish into slices, roll up, place on the cheese.

Fish slices can be rolled into roses

You can cook tartlets for the New Year’s table 2022 not only from red fish. Canned tuna is also suitable for the filling. The appetizer is prepared from:

• 1 can of canned tuna;
• 2 cucumbers;
• 2 eggs;
• several sprigs of dill;
• green onions;
• mayonnaise.

Recipe step by step:

1. Boiled eggs and cucumbers cut into small cubes.
2. Chop greens.
3. Mash the tuna with a fork.
4. Mix the ingredients, soak with mayonnaise.
5. Fold into tartlets, use greens for decoration.

A dish with fish tartlets for the New Year can be decorated with cranberries

New Year’s snacks with shrimps 2022 in tartlets

One of the most delicious tartlet recipes is with shrimp. They are always popular with guests.

For snacks you need:

• 15 tartlets;
• 3 eggs;
• 300 g of king prawns;
• 3 Art. l mayonnaise;
• a pinch of salt.

How to cook New Year’s tartlets:

1. Peel and fry the king prawns. Set aside 15 pieces, chop the rest for the filling.
2. Crumble boiled eggs, combine with shrimp and mayonnaise.
3. Put the filling on the dough base.
4. Place whole shrimp on top.

The dish is ideal for seafood lovers, you can use tiger prawns instead of king prawns

Another way to prepare the filling is with shrimp and cream cheese. These products make an interesting flavor combination.

For snacks you will need:

• 20 boiled shrimp;
• 10 tartlets;
• a bunch of dill;
• bunch of green onions;
• 150 g cream cheese;
• 2 garlic cloves;
• 2 tbsp. l. mayonnaise.

Recipe step by step:

1. Shrimps fry in a pan, peel.
2. Mix chopped greens with cream cheese, grated garlic and mayonnaise.
3. Fill tartlets with cheese filling, sprinkle with chopped green onions.
4. Put shrimp on top.

Green onion alternative – avocado slices and parsley

Tartlets for the New Year with sausage

New Year’s sausage tartlets are hearty, which most guests like. Baskets can be used purchased, made from tender dough. And for the filling for 10 servings you need:

• 1 egg;
• 50 g of processed cheese;
• 100 g smoked sausage;
• a small bunch of dill;
• 2 Art. l mayonnaise;
• a pinch of salt.

How to prepare a New Year’s snack:

1. Grind boiled eggs and cheese on a grater.
2. Cut the sausage into cubes.
3. Chop the dill.
4. Mix everything, salt the resulting filling, add mayonnaise dressing.
5. Fill the baskets of dough with a slide.

Top with small pieces of sweet pepper.

Another simple recipe for making tartlets for the New Year’s table is with sausage, tomatoes and cheese. Ingredients:

• 10 tartlets;
• Xnumx boiled sausage;
• 3 the tomato;
• 3 tsp curry sauce;
• 100 g Dutch cheese.

Preparation method:

1. Cut the sausage into cubes, put on the bottoms of the baskets.
2. Brush with curry sauce.
3. Cut the tomato into slices, put on the sausage.
4. Cover with cheese slices.
5. Put in the microwave for half a minute to soften the cheese. Eat a hot New Year’s snack.

A hot appetizer will not only be an addition to the New Year’s table, it is easy to cook on a regular weekday

New Year’s tartlets with crab sticks

To prepare tartlets for the New Year’s feast, even heat treatment of products is not required. The dish can be easily prepared by beginners in the culinary arts. For a gentle and light treat, you can take crab sticks (200 g), as well as the following ingredients:

• 15 ready-made tartlets;
• Xnumx g durum cheese;
• 300 g canned pineapple;
• 1 garlic clove;
• 80 ml of mayonnaise.

How to prepare a New Year’s treat:

1. Crab sticks, canned pineapple and cheese crumble into small cubes.
2. Chop the garlic clove.
3. Mix all components. Season with mayonnaise.
4. Put the filling in ready-made baskets, fresh herbs on top.

For a dish, it is better to take a shortcrust pastry base.

You can make a snack in another way. This is a basic recipe, based on which you can come up with many of your own variations. Ingredients:

• Xnumx g durum cheese;
• 150-200 g of crab sticks;
• 1 cucumber;
• 3 eggs;
• 2 Art. l mayonnaise;
• a pinch of salt;
• black pepper powder.

How to cook:

1. Boil, peel, grate the eggs.
2. Grind cheese on a grater.
3. Finely chop the crab sticks and peeled cucumber.
4. Salt and soak with mayonnaise.
5. Pour into dough baskets.

Red caviar can be used as decoration

Tartlets on the New Year’s table with meat

A delicious filling for tartlets is made from meat. For her, you can take chicken, veal, beef, bacon, and pork. It is with her that the following recipe is prepared:

• 400 g of pork;
• 400 g champignons;
• a pinch of salt;
• 2 heads of onions;
• 25 g sour cream;
• 2 cloves of garlic;
• 50 g cheese.

Cooking in stages:

1. Finely chopped pork fry with sour cream, salt.
2. Separately, fry the mushrooms, cut into small slices.
3. Combine the mushroom and meat fillings, transfer to baskets.
4. Sprinkle with crumbled cheese.

You can heat the dish in the microwave until the cheese is melted.

You can also use beef to cook this dish. An unusual recipe called “Meat Rhapsody” combines meat and apples. You will need the following ingredients:

• Xnumx of beef;
• 2 carrots;
• 2 apple;
• 100 g sour cream;
• 50 g mustard;
• a bunch of dill;
• bunch of parsley.

Algorithm cooking:

1. Boil beef and carrots separately.
2. Rub the root crop.
3. Greenery to chop.
4. Combine sour cream and mustard.
5. Grate apples.
6. Mix all the ingredients.
7. Distribute the filling among the tartlets.

Apples are crushed last so that they do not have time to darken.

Tartlets for the New Year with mushrooms

It’s hard to imagine a New Year’s table without mouth-watering mushroom dishes. The classic choice in such cases is champignons. They can be served fried in sour cream, as a filling for tartlets. For cooking you need:

• 300 g champignons;
• 150 g sour cream;
• 3 eggs;
• 1 head onion;
• 50 ml of olive oil;
• a pinch of salt;
• a bunch of parsley and basil.

Recipe step by step:

1. Fry mushroom slices and onion slices in olive oil.
2. Pour sour cream into the pan, simmer for 5 minutes.
3. Boil the eggs, grate the whites and combine with mushrooms.
4. Salt the filling, fill it with dough bases.
5. Sprinkle with grated yolk, put basil and parsley leaves on top.

Mayonnaise can be used instead of sour cream

Another way to offer guests an unusual and hearty snack for the New Year’s holiday is to make tartlets with porcini mushrooms. They are made from:

• 200 g boletus;
• 2 eggs;
• 150 ml cream;
• 1 heads of onions;
• pinches of salt;
• 1 pack of puff pastry.

Stages of preparation:

1. Sliced ​​porcini mushrooms overcook with onions, salt.
2. Whip cream with eggs.
3. Pour puff pastry into greased muffin tins and press down.
4. Fill with mushroom stuffing, pour with egg-cream sauce.
5. Bake in the oven for half an hour.

An elite appetizer of noble mushrooms will amaze guests with its refined taste.

Original tartlet recipes for the New Year

The original New Year’s recipe goes perfectly with wine, because it is prepared with blue cheese. For him you will need:

• 10 tartlets;
• 2 pears;
• 80 g blue cheese;
• 30 g pecans or walnuts;
• 1 yolk;
• 100 ml of thick cream.

How to cook:

1. Cut peeled pears into thin slices.
2. Mix the cream with the yolk.
3. Chop nuts.
4. Put pear slices, pieces of cheese, nuts on the base of the dough.
5. Pour in the buttercream and bake in the oven for 15 minutes.

The dish is sure to be appreciated by lovers of spicy blue cheese.

New Year’s snacks in tartlets with vegetables

Vegetable snacks are invariably popular during the festive feast. You can make tartlets for the New Year from tomatoes and feta cheese.

Ingredients:

• Xnumx g feta cheese;
• cherry tomatoes (half the number of tartlets);
• 1 cucumber;
• 1 clove of garlic;
• greens.

Stages of manufacture:

1. Garlic let through the press.
2. Greenery to chop.
3. Mash the feta with a fork.
4. Mix everything, arrange in baskets.
5. Place cherry tomatoes and cucumber slices on top.

You can use not only fresh, but also canned tomatoes

Another option for a vegetable dish is with bell pepper and melted cheese. It includes the following products:

• 2 of Bulgarian peppers;
• 2 eggs;
• 200 g of processed cheese;
• 4 garlic cloves;
• 1 Art. l mayonnaise;
• greens.

Actions:

1. Make a filling of grated eggs, cheese, garlic, chopped herbs, mayonnaise.
2. Divide the filling into tartlets.
3. Garnish with bell pepper slices.

A light snack will be an excellent option for a buffet table before the main feast

Conclusion

Recipes for tartlets with filling for the New Year are very diverse. Each hostess will find for herself the most preferred method of preparation and composition. And if it’s difficult to decide, you can make a New Year’s assortment of snacks with different fillings.