New Year’s salad Snezhinka with chicken and cheese

Salad Snezhinka is an ideal option to add variety to the New Year’s menu. It is prepared from available inexpensive products. The dish comes out delicious, fragrant and beautifully decorated.

Features of the preparation of salad Snezhinka

The main components of Snezhinka salad are eggs and chicken. It is best to use fillet, which can be boiled, fried in pieces or baked in the oven. A smoked product is also suitable.

When using canned ingredients, the marinade is drained completely. Excess liquid will make the dish watery and less tasty. Proteins are grated and sprinkled evenly with the last layer.

Classic recipe for Snowflake salad with chicken

The recipe is for a small group. If necessary, the volume of the proposed components is doubled.

Required:

• boiled chicken breast – 100 g;
• olive oil;
• prunes – 50 g;
• mayonnaise – 100 ml;
• champignons – 250 g;
• walnut – 50 g;
• cheese – 50 g;
• boiled egg – 2 pc .;
• onions – 130 g.

Step-by-step process:

1. Mushrooms cut into portions and fry.
2. Pour boiling water over prunes and leave for a quarter of an hour, then finely chop. If the fruits are soft, then the soaking process can be skipped.
3. Separately fry the chopped onion.
4. Cut the meat. Grate the cheese piece on a coarse grater, and the yolk on a fine grater.
5. Grind nuts in a blender. Do not make very small crumbs.
6. Spread all the components of the Snezhinka salad in layers, each spreading with mayonnaise: prunes, chicken, mushrooms, onions, yolks, cheese chips, nuts, protein.

From above, the dish can be decorated with nuts by drawing a snowflake

Salad Snezhinka with chicken and cheese

The original design will delight everyone and cheer you up. The dish is decorated with beautiful snowflakes carved from cheese.

Required:

• chicken fillet – 300 g;
• allspice and black pepper – 3 peas each;
• black pepper;
• cucumbers – 180 g;
• bay leaves – 2 pcs.;
• salt;
• boiled eggs – 3 pcs.;
• hard cheese;
• canned corn – 150 g;
• mayonnaise.

Step-by-step process:

1. To boil water. Salt. Throw in bay leaves and peppercorns. Place the chicken piece. Cook until soft.
2. Get the boiled piece. When cool, cut into small cubes.
3. Chop the eggs into small pieces.
4. Cucumbers should be firm. If the peel is too thick or bitter, then cut off. Chop the vegetable. Cubes should be small.
5. Drain marinade from corn. Combine all prepared ingredients.
6. Salt. Sprinkle with pepper. Pour in mayonnaise. Stir.
7. Put in a special square dish for serving. In the process, lightly tamp to keep the salad in shape.
8. Cheese cut into slices. Using a snowflake cutter, cut out the required number of figures. Decorate the salad on all sides. In order for the decoration to hold well, it must be attached to a drop of mayonnaise.

When serving, you can decorate with cranberries

The original recipe for salad Snezhinka with prunes

Chicken fillet goes perfectly with fragrant apple and cheese, and the unique taste of prunes helps to make the Snezhinka salad more intense and original.

Required:

• boiled carrots – 160 g;
• walnut – 90 g;
• green onions;
• prunes – 100 g;
• boiled eggs – 4 pcs.;
• dill;
• mayonnaise;
• apple – 150 g;
• parsley;
• cheese – 90 g;
• fillet – 250 g.

Step-by-step process:

1. Chop prunes. If necessary, you can soak it for a few minutes in boiling water to soften it.
2. Chop the nuts with a knife. You can also use a blender bowl or coffee grinder for this purpose.
3. Grate a piece of cheese. Use a medium or large grater.
4. Set aside three yolks. Chop the remaining eggs.
5. Finely chop the chicken. Put some on a wide plate. Shape into a square. Tamp. All products in the Snezhinka salad are laid in layers and smeared with mayonnaise.
6. Lay out the cheese chips, while not violating the shape. Next, distribute in turn eggs, grated apple, prunes, nuts, chicken.
7. Using a vegetable cutter, cut the carrots into long, thin layers. Lay out in the form of a ribbon. Attach green onions along the edges, previously cut in half lengthwise.
8. Bend small pieces of chopped carrots into loops and form a bow.
9. Grind the yolks into crumbs and sprinkle the finished dish.
10. Decorate the edges with fresh herbs.

A dish decorated as a festive gift box will attract attention

Recipe with photo of Snezhinka salad with chicken and mushrooms

Mushrooms help to give Snowflake salad a special aroma and delicate taste. You can use boiled forest mushrooms or champignons. Suitable not only fresh product, but also canned.

Required:

• chicken breast – 1;
• pepper;
• prunes – 100 g;
• salad leaves;
• salt;
• champignons – 200 g;
• onion – 120 g;
• mayonnaise;
• boiled eggs – 4 pcs.;
• walnut – 180 g;
• hard cheese – 100 g.

Step-by-step process:

1. Cut mushrooms. The slices should be thin. Onions – small cubes.
2. Warm up the oil in a saucepan. Pour in the crushed ingredients. Roast and chill.
3. Bake chicken in the oven. Cut into cubes. You can boil it if you wish.
4. Cut prunes into strips. Grate the cheese.
5. Separately grind the yolks and proteins on a fine grater.
6. Toast the nuts in a dry frying pan, then grind in a blender bowl.
7. Cover the dish with herbs. Install the molding ring. Spread in layers and coat with mayonnaise: prunes, nuts, meat, yolk, fried foods, proteins.
8. Leave in the refrigerator for half an hour. Remove the ring.
9. Sprinkle with cheese. Decorate as desired.

With the help of the forming ring, it is easy to give the dish the perfect shape.

How to make snowflake salad with cheese

If there is no cheese, then you can replace it with feta cheese.

Required:

• mayonnaise;
• boiled chicken fillet – 2 pcs.;
• garlic;
• Garnet;
• boiled egg – 6 pc .;
• feta cheese – 200 g;
• tomatoes – 230 g.

Step-by-step process:

1. Pass garlic through a press and mix with mayonnaise.
2. Put the chopped chicken into pieces in a salad bowl. Spread with sauce.
3. Cover with diced eggs. Season with salt and drizzle with a thin layer of sauce.
4. Lay out the chopped tomatoes. Apply sauce.
5. Add large cubes of cheese. Garnish with pomegranate seeds.

Pomegranate will help make the salad brighter and more festive.

Snowflake salad with corn

The original Snezhinka salad is prepared with different ingredients. Delicious with the addition of corn. The main thing is that it be soft and tender.

Required:

• boiled chicken – 550 g;
• onion – 250 g;
• boiled eggs – 4 pcs.;
• cheese – 180 g;
• olive oil;
• Garnet;
• olives – 80 g;
• mayonnaise;
• corn – 200 g;
• greens.

Step-by-step process:

1. Coarsely chop the yolks.
2. Meat cut into cubes. Drain marinade from corn.
3. Disassemble the pomegranate into grains. Fry the chopped onion and set aside.
4. Cut olives into quarters.
5. Connect the prepared components. Drizzle with mayonnaise. Salt. Stir.
6. Grate the whites and the cheese piece using a medium grater.
7. Put Snezhinka salad on a plate. Sprinkle with egg whites, then with cheese.
8. Garnish with pomegranate seeds and herbs.

If desired, boiled chicken meat can be replaced with smoked or fried

Snowflake salad recipe with red fish

A chic version of the Snowflake salad, which comes out hearty, tasty and elegant.

Required:

• boiled eggs – 5 pcs.;
• boiled chicken – 150 g;
• apple – 250 g;
• crab sticks – 150 g;
• processed cheese – 100 g;
• peanuts – 70 g;
• salted red fish – 220 g.

Step-by-step process:

1. Grate the whites. Cut the fish into thin slices. Mash the yolks with a fork.
2. Dice chicken and crab sticks.
3. Grate apple and cheese.
4. Spread in layers: part of the proteins, cheese chips, crab sticks, grated apple, chicken, red fish, peanuts, remaining proteins.
5. Coat all levels with a thin layer of mayonnaise. Decorate with greenery.

Before serving, it is necessary to infuse the dish in the refrigerator

Snowflake salad without chicken for vegans

Even without chicken, you can cook a surprisingly delicious salad that will be a great appetizer on the festive table.

Required:

• canned beans – 240 g;
• prunes – 100 g;
• chopped nuts – 100 g;
• sour cream;
• potatoes boiled in uniforms – 240 g;
• onion – 130 g;
• cucumber – 200 g;
• boiled egg – 3 pcs.;
• cheese – 100 g;
• champignons – 200 g.

Step-by-step process:

1. Chop pre-soaked prunes. Cut potatoes finely. Grate the cheese.
2. Fry chopped onion with chopped champignons. Drain bean marinade.
3. Spread in layers: prunes, beans, potatoes, fried foods, chopped yolks. Coat each layer with sour cream.
4. Sprinkle with proteins.
5. Cucumber cut into pieces, and decorate the Snowflake salad.

To keep the dish in shape, all products are lightly tamped.

Recipe for a festive salad Snowflake with rice

Salad Snezhinka has a pronounced taste of chicken. It turns out airy and tender.

Required:

• rice – 100 g;
• mayonnaise;
• water – 400 ml;
• salt;
• walnut – 150 g;
• chicken drumstick – 450 g;
• peppercorns – 5 pcs.;
• ground pepper;
• boiled egg – 1 pcs.;
• onions – 130 g.

Step-by-step process:

1. Boil the drumstick in water with the addition of peppercorns, salt and onion, cut into four parts. Cool and cut into cubes.
2. Boil rice in broth.
3. Chop the egg into cubes. Combine prepared products. Mix with mayonnaise and pepper mixture.
4. Transfer to bowl.
5. Chop the nuts in a blender.
6. Put a small crumb on the surface of the salad snowflake.

Snowflake-shaped decoration looks elegant and appetizing

Conclusion

Snezhinka salad is easy to prepare. It turns out delicious the first time, even for an inexperienced chef. Beautiful design makes it a welcome guest on the New Year’s table.