New Win Up Guide for 2017

The best rated national and international wines and spirits have an interesting review within the guide pages.

The wine and spirits guide Wine Up! 2017 In its 1st edition, it is available to learn more about the fifty products tasted between the months of January to June of last year.

It is again an interesting reference work for all lovers of the wine and high-graduation distillates, where opinions and tasting sheets of each of the products that contain their pages, they are a true ally to provide coverage, help and assessment.

The professionals of the room, owners of hospitality establishments and the fans of the world of wine themselves, have in the guide a cult manual to know and contrast the opinions expressed for free as it is a downloadable edition from the internet.

In previous editions of the Wine-up guide, more than 125.000 downloads were registered, which gives a very interesting data of the value of the opinions that it houses inside.

The manual is led by its editor and author, Joaquin Parra, and it is a clear commitment to bring wine closer to consumers, with a simple, agile and educational format.

Thousands of data with a single click of the computer mouse, or by simply touching an icon on the screen of your Smartphone or Tablet.

The content can be viewed and downloaded from the website of www.wineup.es As a complement to its digital dissemination, it can also be consulted on Wine Up’s social profiles on the Issuu, Slideshare and Scribd networks.

Here is a link to download the PDF version of the Win Up 2017 Wine and Distillate Guide

The content of the Wine-Up Guide 2017

Among the very interesting contents, we can again enjoy or know the rankings of:

• The Top 100 still and sparkling wines.
• Top 20 fortified wines
• The Top 10 spirits

Inside it, the Directory of wineries (with more than 3200 references) as well as the Denominations of Origin returns with more force.

To conclude, we also highlight the Article: “1998-2016 18 years of evolution in the wine sector”As a good illustrative photo of the evolution that fermented products have undergone in the last decade.