New Tatel restaurant in Miami

First it was Madrid, now Miami and soon it will be Ibiza that will host the third version of the Tatel Restaurant.

The restoration brand Tatel, created 3 years ago by the Balearic businessman Abel Matutes Prats and Manuel Campos, in association with the artist Enrique Iglesias and the athletes Rafael Nadal and Pau Gasol, start a new culinary adventure on the other side of the Atlantic.

The new restaurant, recently opened, is located under the protection of the Ritz Carlton South Beach hotel complex, located in the heart of South Beach in the North American city of Miami.

The kitchen of the new flagship of Spanish gastronomy in “La Florida”, will be led by the chef Nicolas Mazier , which will seek to transfer the culinary offerings of the Spanish Tatel to American culture.

To give color and design to the room of the new representative of the Tatel family, the decoration and interior design project has been carried out by the prestigious Estudio Gronda, specialists in creating elegant, practical and innovative spaces in the hospitality scene.

The project has been an interesting inspiration for the Madrid model of Tatel, transferred to the luxury of the hotel complex in which it is integrated, without disregarding the elegant contributions of the already collaborators in the room of the Madrid restaurant, among which the floors and walls stand out. , counters, kitchen countertops and bathroom furniture by Cosentino. providing with stone materials a perfect combination of elegance and resistance.

The natural touches are provided by the flooring brand wooden Austrian brand Mafi.

A gastronomic concept with touches of fun.

The idea does not change, Mediterranean gastronomy to be enjoyed in the dining room or bar accompanied by an interesting bar proposal where the space for leisure, fun and cocktails will be the beginning of a very Latin evening.

The place has a multifunctional room that is divided into several spaces: the lounge, the bar and the dining room at the back.

The constant search for experience in new gastronomic concepts that implore in the projects of the most modern gastrobars, is perfectly represented in the new Tatel Miami, where haute cuisine is not at odds with fun or snacking.

The next landing will take place in the Balearic Islands, specifically in the most fun and transgressive island of the Mediterranean panorama, it is none other than the Incredible Ibiza …