Oxtail from English translates as “oxtail” – one of the most frequent culinary inquiries on the Internet. Over the past year, users have searched for recipes with a similar ingredient 209% more than before.
Oxtail is a popular ingredient among real foodies and rock stars in cooking, from Gordon Ramsay to Noel Cunningham. Famous chefs offer their secret oxtail recipes.
The popularity of this ingredient is in line with another global culinary trend – “from nose to tail” – that is, the use of carcass meat without waste.
Ten years ago, restaurants did not have ears, oxtails, or even veal cheeks on the menu. Oxtails must first be cooked or stewed for a long time.
They can be cooked whole – stewed in wine with spices or in a vacuum at a low temperature.
The tails make an excellent rich soup. Oxtail toasts are popular in restaurants – an unusual and very tasty appetizer.
You can learn how to make a delicious oxtail stew from this recipe.
Bon appetit!