To Celebrate Christmas, we close this year 2014 with a new TRAVELER initiative.
The Condé Nast Traveler Gastronomic Guide It is presented in the 2015 edition as a must for readers and lovers of good gastronomy in Spain.
The objective of this illustrated map of good eating is to help travelers find the most picturesque and special places to enjoy eating.
The presentation of the guide was carried out in Madrid with the sponsorship of prestigious Spanish chefs such as Mario Sandoval, David Muñoz, Jordi RocaEtc. …
The Condé Nast Traveler Guide is divided into sections that refer to each Autonomous Community. And the best chefs in each area have participated in it so that they are the ones who refer us to the rstalls, gourmet shops, bars, etc … that are part of your preferences.
Illustrious culinary art such as Ferrán Adriá, Juan Mari Arzak, Quique Dacosta, Dani García, David Muñoz, Francis Paniego, Koldo Rodero, Pepe Rodríguez, Pepe Solla or the Roca Brothers, have developed a list of preferences and opinions that take us into a gastronomic universe of truly unprecedented professional careers.
Among the 300 pages of the Condé Nast Traveler Gastronomic Guide 2015 you can find a wide selection of rrestaurants, gastrobars, designer cocktail bars, gourmet shops … to plan a weekend outing, a gastronomic holiday route or simply learn from the best.
Each town has its own juice and we take it out to tell you about it.
In addition to the recommendations of the great chefs, the guide takes us into the gastronomic assessment from culinary, aesthetic, environmental and also monetary aspects.
In short, a great selection of exclusive places with their own personality that are worth knowing and of course, try them!