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More than 40 countries and a total of 650 exhibitors meet again on the shores of the Pontevedres estuaries.
The International Fair for frozen seafood, Held annually in the Atlantic city of Vigo, in its XNUMXth edition it brings us a list of exhibitors, who prepare their new products for the new season, and the Christmas season.
From next Monday, October 5 to 7, it will be held CONXEMAR 2015, once again in the Galician city of Vigo, within the IFEVI Exhibition Center, located on Avenida del Aeropuerto, 772 in the city.
As we mentioned in last year’s post of the 2014 Conxemar edition, the Wholesalers, Importers, Transformers and Exporters of Fisheries and Aquaculture Products, have in this Food Fair, the best showcase to show your products and innovations to the professional and distribution market.
The history of Conxemar It is linked to the sea and for years has been consolidating its permanence as a benchmark in the sector, perfectly displayed by exhibitors and magnificently planned by the fair entity of the city of Vigo.
Its recognized international prestige endorses it, and one more year it is considered the Second Frozen Food Fair worldwideThus, visitors demanding novelties and professional culinary innovations have the latest trends and all products in one place.
The Magazine of Conxemar
For more than 13 years, the association has published a magazine bimonthly, where the news of the sector share space with the news, factories and natural resources of the marine environment, to offer the associate and anyone who wishes to subscribe, a sea of color and content.
Since that distant 2002, the print runs have been increasing and at present, 2.000 copies of the magazine are sent to its associates and professionals in the sector, which continues to be a clear reference of paper for the industry, distribution and hospitality in matters of frozen fish and seafood.
We leave you a link to the CONXEMAR website, to be able to carry out the online accreditation and to be able to attend the Fair, or, where appropriate, to be able to subscribe to the bimonthly magazine published by the association.