Nettle soup with dumplings: recipes with photos

With the advent of spring, the need for greenery increases, so young nettles are very relevant during this period. Based on it, many housewives prepare various dishes, and one of them is soup with nettles and dumplings. There are several options for its preparation. Each of them has its own characteristics that must be taken into account. If all the recommendations are followed, the soup turns out to be tasty and healthy.

Soup is better to cook on meat broth

How to cook nettle soup with dumplings

The taste of the soup directly depends on the quality of the broth. Therefore, when choosing meat, it is necessary to pay attention to its freshness. It should be elastic and, when pressed, quickly restore its shape. Also have a uniform shade, and the smell should not be in doubt. When buying meat in a package, you need to pay attention to its integrity, and there should be no water inside.

To prepare the soup, you should use the leaves and young apical shoots of the nettle, collected before the flowering period. Collect with gloves away from the road and enterprises, as this plant has the ability to accumulate toxins.

Before using nettle for cooking, it must be prepared. Therefore, the raw materials should be sorted out and poured with boiling water for 3 minutes. This procedure will remove the pungency of the plant. At the end, lay the nettle on a cotton cloth to dry.

You need to add this ingredient in 2-3 minutes. until the end of the soup. During this time, he will have time to cook and retain all his useful qualities.

You can cook the dish in vegetable broth, as well as in combination with other herbs, which will emphasize its refreshing taste.

Nettle soup with dumplings and dill

This recipe will allow you to prepare an unusual first course that can diversify your usual diet.

Necessary ingredients:

• 2 potatoes;
• 1 carrots;
• 1 bulb;
• 2 clove of garlic;
• 4 Art. l oatmeal;
• 1 egg;
• 1 tbsp. l. sunflower oil;
• 200 g nettle;
• 50 g of dill;
• salt, pepper – to taste;
• 1 st. l. wheat flour;
• 3 liters of meat broth.

Cooking process:

1. In a separate bowl, add the egg and beat until foamy with salt and sunflower oil.
2. Add oatmeal and wheat flour, a little black pepper.

   

3. Finely chop the dill and also add it.
4. Knead the dough and leave for 15 minutes.
5. Put the pot of broth on the fire.
6. After boiling, add finely chopped onions, chopped potatoes.

   

7. Then add grated carrots.

   

8. Sprinkle the dough with flour, form dumplings out of it.

   

9. Dip them in boiling broth, cook until tender.
10. For 2 min. chop the nettle and garlic before turning off, pour them into the pan.

    

The finished dish must be insisted for 7-10 minutes so that it acquires a balanced, uniform taste. The dish should be served hot.

Nettle soup with meat and dumplings

This recipe will help you prepare a delicious dish without much difficulty. Nettle soup on meat broth will not leave anyone indifferent.

Necessary ingredients:

• 600 g of meat of any kind;
• 250 g nettle;
• 3-5 medium sized potatoes;
• 1 carrots;
• 1 bulb;
• sunflower oil for frying;
• salt, spices – to taste;
• 1 egg;
• 100 g wheat flour;
• 5 Art. l water.

Step-by-step process of preparing the first dish with dumplings:

1. Initially, prepare the dough for dumplings.
2. Add the egg and water to the flour, salt and pepper a little.
3. Knead the dough and let it lie down, its consistency should resemble thick semolina.

   

4. At the same time, rinse the meat, cut it into pieces, put it in a saucepan and cover with water.
5. After boiling, remove the foam, reduce the heat.

   

6. Peel potatoes, cut and add to soup.

   

7. Grate the carrots, add to the pan.

   

8. Chop the onion, fry it in a pan until a golden hue appears.
9. Cut nettle.
10. After cooking potatoes and meat, add onions and herbs.
11. Then roll the dough with flour and make dumplings with 2 teaspoons, add them to the soup.
12. Salt and pepper to taste, cook for 5 minutes.
13. Switch off and insist 10 min.

When serving, you can add finely chopped parsley and dill, as well as sour cream.

Soup with nettles, spinach and dumplings

This recipe is used by many housewives. It perfectly combines 2 varieties of greens, which occupy a leading position in terms of their useful qualities. At the same time, the process of preparing the dish is simple, so a cook who does not have many years of experience can easily handle it.

Necessary ingredients:

• 2,5 liters of meat or vegetable broth;
• 300 g of young nettle;
• 200 g chopped frozen spinach;
• 2-3 potatoes;
• 1 large onion
• melted butter;
• salt and freshly ground black pepper – to taste;
• 150 G Monkey;
• 1 egg;
• 2 yolk;
• 3 st. l. butter;
• 50 g flour.

Step-by-step cooking process:

1. Melt butter, cool and pour into a bowl.
2. Add beaten egg with yolks and salt to it.
3. Mix flour with semolina, pour into a bowl.

   

4. Add a little warm water, knead the dough of medium consistency.
5. Put the butter in a heavy-bottomed pan and fry the potatoes and onions in it.
6. Pour in broth, bring to a boil.
7. Chop the spinach and nettles and add to the bowl.

   

8. Bring to a boil, salt and pepper.
9. Roll the dough in flour, and with the help of teaspoons form dumplings, pour them into the soup.
10. Cook until they float to the surface.
11. Turn off and infuse the soup for 7 minutes.

Serve hot. If desired, spinach can be replaced with sorrel, and potatoes with rice.

Conclusion

Nettle soup with dumplings is a great dish that adults and children like. Therefore, in order to be able to cook it at any time of the year, you should freeze the greens for the future, which is what many housewives do. Such a soup will be able to diversify the daily diet, and at the same time help to avoid the development of beriberi. However, when using nettle, moderation should be observed, because only in this case this plant will benefit health.