Nettle Soup Products

In total, it takes 1 hour to make nettle soup.

How to make nettle soup

Products

Young nettle – 200 grams

Potatoes – 4 pieces

Carrots – 2 pieces

Onions – 1 head

Meat broth – half a liter

Dill and parsley – half a bunch

Salt and pepper to taste

Recipe

1. Wash the nettle, put in a saucepan. Pour boiling water over and cook for 10 minutes after boiling.

2. Put the boiled nettle in a colander, cool and squeeze a little; then finely chop the nettle.

3. Wash, peel and dice the potatoes.

4. Peel the carrots and grate them on a coarse grater.

5. Peel the onion and chop finely. Wash and chop the greens.

6. Heat a frying pan, add oil, put chopped onions and grated carrots, fry for 10 minutes, stirring occasionally. Season with salt and pepper before the end of frying.

7. Pour the meat broth into a saucepan, bring to a boil.

8. After boiling, put potatoes, onions, carrots in the broth and cook for 15 minutes.

9. Add nettle, salt, pepper and stir. Cook for another 7 minutes.

Delicious facts

How to Serve Nettle Soup

Nettle soup should be served with boiled eggs (chicken or quail), herbs and sour cream.

How to diversify your nettle soup

Nettle soup can be cooked by replacing some of the nettle with sorrel – in this case, the sorrel can be added 5 minutes before the end of cooking. Also, when serving, nettle soup can be sprinkled with thinly sliced ​​smoked meats. Eggs can be poured directly into the soup pot 5 minutes before cooking ends.

How long to cook nettle soup

Nettle soup takes 1 hour in total. If the broth also needs to be cooked, it will take another hour or two to cook it.

See more soups, how to cook them and cooking times!