Nettle and Egg Soup: Recipes with Photos

Nettle soup with egg is a low-calorie summer dish that has an interesting and pleasant taste. In addition to giving a green color and amazing flavor to the dish, weed grass saturates it with many vitamins, as well as fats, proteins, carbohydrates and ascorbic acid. This light meal is great for kids, the elderly, and those looking to keep their health and nutrition healthy. To prepare it, you will need a minimum of ingredients and literally 25-30 minutes of free time.

The first dish of nettle saturates the body with many useful substances

How to cook nettle soup with egg

To cook nettle soup, in addition to the main ingredient, you will need vegetables (potatoes, onions, carrots) and eggs. You can also use any meat (chicken, beef, lamb, pork, rabbit), greens and beans. Some housewives like to add beets and tomato paste to the dish for brightness, and lemon juice to add acid. It turns out very tasty if you put processed cheese or seafood. As an experiment, you can try different options, the main thing is to take fresh ingredients. And in order for nettle soup to come out really healthy and tasty, it is advisable to adhere to the following recommendations:

1. Use fresh, just picked nettles, leaves alone without stems are best.
2. Collect grass away from roads, houses and industrial plants.
3. Pour boiling water over the plant before use.
4. Add herbs at the end of cooking.
5. Let the finished soup stand under a tightly closed lid.

Some chefs resort to little tricks while cooking nettle delicacy:

1. To give a brighter taste, only young greens and vegetables are used.
2. Sour cream is added to create a delicate texture.
3. For a rich aroma, put chopped nettles in a carrot-onion roast.
4. Coarsely chopped carrots are used to clarify the cloudy broth.

If you add shrimp to nettle soup, it will not only acquire an interesting taste, but also become a delicacy.

Classic recipe for nettle soup with egg

According to the classic recipe, the dish is cooked on water, without the addition of meat. This recipe is considered the simplest and requires a minimum amount of ingredients. Usually such nettle soup is prepared with eggs and potatoes, and onions and carrots are used as flavor enhancers.

Products you need:

• nettle – a bunch;
• eggs – 2 pcs .;
• medium bulb;
• potatoes – 0,3 kg;
• carrots – 1 piece;
• lean oil;
• salt – to taste.

Cooking process step by step:

1. Sort the grass, wash, remove the stems, pour boiling water over.
2. Peel potatoes, carrots and onions.
3. Hard-boil the eggs, let them cool, remove the shell, chop medium-sized.
4. Cut the potatoes into cubes or slices, place in boiling water for 10 minutes.
5. Chop the onion, grate the carrots, fry the vegetables in oil, add the frying to the broth, wait for the boil.
6. Dip the greens and egg crumbs into the almost ready soup, wait for the boil, turn off the heat, let the dish brew under the lid.

The more nettles in the soup, the richer and tastier it will turn out.

How to cook nettle soup with raw eggs

Hot nettle can be cooked not only with boiled, but also with raw eggs. In this form, in a dish, they look like an omelet, give it density and richness.

Incoming components:

• meat broth – 2 l;
• young nettle leaves – 200 g;
• bow – 1 head;
• potatoes – 200 g;
• carrots – 100 g;
• chicken egg – 1 pcs .;
• spices to taste;
• lemon juice – 10 ml.

 Technology of preparation:

1. Strain the prepared meat or chicken broth.
2. Wash potatoes and carrots, peel and cut into cubes.
3. Chop the onion.
4. Wash nettles, scald, cut with scissors or cut.
5. Boil the broth, dip the carrots and potatoes into it, cook for 10 minutes.
6. Beat the raw egg lightly.
7. Add burning herbs, lemon juice, spices to the soup, add the egg, constantly stirring it. Bring to a boil and remove from heat.

Nettle soup after cooking must be allowed to brew for a quarter of an hour

Nettle soup with egg in a slow cooker

The recipe for light nettle soup is great for cooking in a slow cooker. It tastes a little different, but the benefits are even greater.

The composition of the dish:

• meat (any) – 0,5 kg;
• nettle – 0,4 kg;
• eggs – 2 pcs .;
• onion – 1 pcs .;
• potatoes – 0,3 kg;
• carrots – 0,1 kg;
• green onions, parsley and dill – a bunch.

Stages of preparation:

1. Wash the meat product under running water, free from veins, boil in a multicooker bowl on the “Stew / Soup” mode.
2. Wash the nettle well, scald and chop.
3. Boil eggs, cut into cubes.
4. Peel the onion, chop.
5. Wash potatoes, peel, cut into sticks.
6. Rinse carrots with water, peel, coarsely grate.
7. Sort dill, parsley, onion feathers, wash well, chop.
8. Remove the boiled meat from the bowl, cool and chop randomly.
9. If desired, strain the broth, dip vegetables into it and cook on the “Soup” or “Baking” program.
10. A couple of minutes before the end of cooking, add all the remaining products, chopped meat, salt, spices and bay leaf.

Sour cream, black bread and garlic will help enhance the taste of soup from a slow cooker.

Conclusion

Nettle soup with egg contains a huge amount of nutrients that are preserved even when cooked. It allows you not only to have a hearty lunch, but also to get an enhanced portion of vitamin protection. In addition, not only fresh grass is suitable for this dish, but also frozen. It can be prepared in the summer and stored in the freezer until spring. At the same time, the plant will retain all the properties and remain as useful as in fresh form.