Nescafé, Salaries and Terraces

A good way to promote consumption is the decoration and especially the comfort space, so that customers are comfortable, wanting to consume.

In our country the hours of sunshine are many, especially in certain geographical areas, and as is well known, terraces are places of social gatherings, rest and of course communication or sociability, and in this line the Nestlé company wants to help the hospitality, with a very original contest.

With the slogan #TERRAZASQUEARROPAN , wants to participate in it hoteliers who want or need to improve their terrace and get a financial prize for it. Behind we leave the famous “salaries” that for decades encouraged the general public to consume the traditional decaffeinated “red cap”, and now focuses on hospitality professionals.

Taking advantage of the entrance of Winter, his idea is to help accommodate and adapt these outdoor spaces of bars and cafes so that customers feel “like inside”.

The award is endowed with € 1.500 for this purpose and the inclusion of the establishment within the digital space created for this purpose will be the only premise to be chosen.

From last January 25 to February 14, you will be able to access the contest whose steps are really simple …

Access the website www.terrazasqueropan.com and register your establishment and upload a photograph …

What can be achieved to improve the Terrace?

The aim of the campaign is to have information on the establishments for future campaigns, and especially for this call, to turn the winner’s bar into a:

“Warmer and more welcoming space where you can forget about the cold and simply enjoy….”

In order to adapt it, the improvement of the outdoor space will be carried out through the elaboration of:

  • Tablecloths and personalized blankets.
  • Umbrellas and outdoor heaters.
  • Decoration for the tables, with lanterns and candles.
  • Fences and Plants to make the venue more comfortable.

Undoubtedly, a very original impulse for the lucky terrace to become a true attraction for coffee in the morning, noon, afternoon or the last decaf of a very pleasant evening.

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