The life-giving power of nature is necessary for each of us to feel healthy and happy. Nature provides us with simple and effective resources for the renewal of the body.
Those who care about the health and well-being of their loved ones tend to draw natural energy everywhere – for example, choose products made of eco-friendly materials for themselves or often go on vacation outside the city with the whole family. And you can also recharge with the power of nature in the simplest and most understandable way for us – with the help of food.
It is the food that retains the best natural properties, easily transfers them to a person, shares its power with him. All that is required of us is to find suitable products, but modern conditions are such that with all the variety of choices on the shelves of grocery stores, the search for natural and healthy food turns into a real test. The best way out is to choose products made from pure natural ingredients that nature has endowed with its life-giving power, understandable and familiar to our body and therefore beneficial. These are products of “Sloboda”, and there is no doubt about their quality. Mayonnaise “Sloboda” consists exclusively of natural ingredients – this is a true “live food”, harmonious and delicious by nature, with a soft and delicate taste.
To find such a “live” food in the store, you need to be careful. What should you pay attention to in order not to make a mistake in choosing products?
- Composition. When buying any product in the package in the store, do not be too lazy to read the composition. According to the law, manufacturers are required to specify all the ingredients of the product, including artificial additives, and place them in descending order of content, i.e. the first component is always indicated, which is the most in the composition.
- Shelf life of the product. It is also an important indicator of its naturalness. “Live” product, even in modern sealed packaging and in compliance with all temperature requirements, can not be stored for longer than 3-4 months. Pay attention to this.
- Packaging. Products made from natural ingredients are usually very sensitive to environmental conditions, so the packaging for them must be particularly reliable. Modern technologies make it possible to effectively protect “live” food from external influences and keep it fresh for longer, so if there is a choice, it is better to prefer traditional forms of goods in innovative packaging.
- Storage conditions. Look at the packaging, in what conditions, according to the requirements, the product should be stored, and check how they are met at the point of sale where you want to buy it. High temperatures and humidity, as a rule, do not benefit natural products.
Opting for “live” food can be the first step of a big change for the better. Mayonnaise “Sloboda” – the life-giving power of natural ingredients.