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On the Cantabrian coast of Noja, the I Spanish Seafood Tapas Championship will be held
The contest will come to Noja in its final phase, after the contestants have competed in their respective regional competitions.
It will be next April 3 when the finalist contestants will elaborate their culinary creations for which they were selected for this last phase of the contest.
The protagonist will now be the sea, because of its proximity and because it is the medium where the main ingredients of the contest are developed in order to bring all the color and flavor to delicious bites as well as spectacular in terms of design.
The municipal council of the town of Noja has turned to the event, with the mission of helping to publicize its marine and tourist vocation, for thus serve as a platform not only for the celebration of events but also as a destination for gastronomic leisure.
In search of the best Finger food
Within the rules of the championship this as we mentioned before, is the inclusion of a marine raw material, together with the elaboration of luna tapa with no cost limit on the ingredients but with the perfect size to eat with the hand of one or two bites .
We must not forget that the nature of the contest is open where professionals and amateurs who are am, before gastronomic miniatures they could participate in it.
A professional jury made up of gastronomic journalists will be in charge of deliberating and tasting all the bites to choose the winner of the € 3.000 in cash that consists of the main prize with the distinction of Best Sailor Skewer, with its respective allegorical sculpture.
Among the outstanding characteristics for its evaluation will be highly valued:
- Creativity and ingenuity.
- Adapting to traditional dishes.
- The flavor, its Balance and Harmony.
Throughout the week the town will offer visitors to the town a varied gastronomic proposal based on seafood cuisine.
Sea and land fused with the hands of the best and most creative culinary artists.