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The island’s culinary activity is decked out to celebrate a new edition of the gastro-sensory journey of the always magical Frack Chefs.
The evenings that they propose to us Pau Bermejo, Andrea Bernardi and Fernanda Fuentes They are sensory experiences to enjoy food and cocktails, through the acts called Nomad The Five Elements.
Earth, Fire, Wood, Metal and Water are put at the service of the palates to make an unparalleled immersion of textures and flavors.
is an exciting gastro-sensory journey where a game of memorable textures and flavors are thoroughly intermixed (Pau Bermejo, Andrea Bernardi and Fernanda Fuentes), which make another of their gastronomic fantasies come true in this unique experience.
The Place chosen for Dinner is the space of “The House The Balcony” in the Humbold urbanization, in Oratava (Tenerife). Where surrounded by Nature and with an impressive aerial view of the valley, you can enjoy this exclusive gastronomic event.
Nomad’s Sensory Experience
Waiting under the lintel will be all the members of the kitchen team that will make their culinary fantasies, receiving diners and toasting with champagne.
That will be the moment where the Ten guests will be able to meet, since the fundamental condition to guarantee a reservation is that they leave alone. Thus the five senses will be put in the dishes that are presented.
You will be exposed to the way you eat is magical, sometimes dispensing with the cutlery so that the sensoriality can be perceived to the maximum, either during the meal or in the accompaniment of the different cocktails that will be served during the evening.
Spring Wood o summer fire, will coexist with him winter water, involving hands soaked in sea water and smoked salts so that everything is different.
Sweet, sour, salty, bitter or acid will be part of the effervescent universe of algae and other ingredients that we can taste and feel.
3 Dates are already reserved to receive diners, next September 5, October 10 and November 7, are the days chosen for the experience and the price for each diner is € 100.
Reservations can be made through the email of Frack Chefs (frackchefs@gmail.com)