Mushrooms with minced meat: recipes for hearty dishes

Champignons are budget mushrooms and completely safe to eat. You can cook from them throughout the year, you just need to go to the nearest supermarket. Mushrooms with minced meat are very tasty and satisfying. Such an appetizing appetizer looks great on the festive table or can diversify one of the everyday family dinners.

Dishes prepared with minced meat and champignons are unlikely to leave anyone indifferent. Mushrooms can be stuffed and baked in the oven, you can stew, and do this not only with minced meat. Using any combination of ingredients, you can make a delicious culinary treat.

Champignon mushrooms stuffed with minced meat with the addition of various products – cheese, tomatoes, onions, potatoes or carrots, with sour cream or cream – a great option for lunch or dinner with a friendly family.

How to cook champignons with minced meat, baked in the oven with mayonnaise

This is the easiest recipe for cooking champignons with minced meat, baked in the oven. In this version, the mushrooms will be cut into slices, laid out on a baking sheet along with minced meat and baked with mayonnaise.

• 1 kg of champignons;
• 700 g minced meat (preferably pork);
• 5 onion heads;
• Salt and black ground pepper;
• Vegetable oil or butter;
• 200 ml of mayonnaise.

How to cook champignons with minced meat in the oven, we learn from the description below.

1. Salt the minced pork well, pepper and knead with your hands, like dough.
2. Wash the mushrooms, cut into thick slices, salt a little.
3. Peel, wash and cut the onion into thin rings or half rings.
4. Lubricate a baking sheet with any oil, first lay out a part of the mushroom slices and grease with mayonnaise.
5. Next, lay out part of the minced meat, onion rings on top and grease with mayonnaise.
6. Repeat the layers of mushrooms, minced meat and onions, brushing each with mayonnaise.
7. Place the tray in the oven, heat to 180°C and bake for 30 minutes.
8. When serving, the casserole can be garnished with sprigs of green parsley or basil, if desired.

Oven-baked champignon mushrooms stuffed with minced meat

This recipe for stuffed champignon mushrooms with minced meat is a little more complicated, since each mushroom should be wrapped in foil and baked in the oven.

• 15-20 medium champignons;
• 500 g minced meat;
• 1 egg;
• Salt and ground black pepper.

Oven-baked champignons stuffed with minced meat are suggested to be prepared using the following steps:

Oven-baked champignons stuffed with garlic, cheese and minced meat

Mushrooms stuffed with minced meat and cheese, from the very first seconds of tasting, will conquer not only you, but also all your household with their taste. The crispy cheese crust will look appetizing, so everyone will like it.

• 500 g minced meat;
• 15-20 large mushrooms;
• 2 garlic cloves;
• 1 onion head;
• 3 art. l. grated cream cheese;
• Salt and a mixture of ground peppers;
• Butter.

Mushrooms baked with minced meat and cheese are prepared in stages.

1. Peel the mushrooms, remove the stems, and place the caps on a greased baking sheet.
2. Fry the minced meat in a pan, let cool and salt to taste.
3. Separately, fry the diced onion and garlic, add a mixture of ground peppers.
4. Mix all the fried ingredients, fill the mushroom caps and place the baking sheet in an oven preheated to 200 ° C.
5. Bake for 15 minutes, remove the baking sheet, sprinkle the mushrooms with grated cheese and bake again for 5-7 minutes.
6. Serve with whatever side dish you prefer.

How to cook stuffed champignons with minced meat and tomatoes

This version of oven-baked stuffed champignons with minced meat, cheese and tomatoes is perfect for a buffet table. If you want to surprise your guests with something new, cook this particular dish.

• 15-20 large mushrooms;
• 500 g minced meat;
• 1 onion head;
• 100 g hard cheese;
• 3-4 tomatoes;
• 2 Art. l mayonnaise;
• ½ st. l. butter;
• Salt and spices – to taste.

Mushrooms stuffed with minced meat with tomatoes and cheese will never lose their relevance, especially if the holiday is close.

1. Salt minced meat, add your favorite spices and mayonnaise, mix thoroughly with your hands.
2. Wash the mushrooms, remove the film from the caps, carefully remove the legs.
3. Peel the onion and fry in butter until nicely browned.
4. Mix with minced meat and mix thoroughly again.
5. Stuff the hats with minced meat, put in a mold so that they touch each other.
6. Put a sliced ​​tomato on top of each hat and sprinkle with grated cheese.
7. Cover with foil, fastening along the edges of the baking sheet, and place in an oven preheated to 190 ° C.
8. Bake for 30 minutes, remove foil and bake for another 10 minutes until cheese is browned.

Recipe for champignons with minced chicken in the oven

This recipe for making champignons with minced chicken practically does not differ from the previous options, but the taste of the dish will be completely different. By changing the minced meat and adding other products to the filling, you can get a new dish.

• Xnumx chicken fillet;
• 20 champignons;
• 100 g hard cheese;
• 70 g of feta cheese;
• 1 onion head;
• 1 Art. l sour cream;
• Vegetable oil;
• Spices – to taste.

The recipe for champignons with minced chicken is described below.

1. Twist the chicken fillet through a meat grinder, add grated onion, feta cheese.
2. Stir and fry in a small amount of oil until tender, about 15 minutes, add spices and mix.
3. Peel the mushrooms from the film, cut or unscrew the legs (they will go to soup or another dish).
4. Fill the hats with stuffing, place in a greased form and top with grated hard cheese.
5. Place in preheated oven for 25 minutes. and bake at 180°C.

This recipe can be slightly modified and instead of minced chicken, use finely chopped chicken meat.

Mushrooms with minced meat and potatoes in cream, baked in the oven

Very often, many housewives bake champignons with minced meat and potatoes, laying them out in layers. Such a treat is prepared quite quickly, and eaten even faster.

• 700 g of potatoes and mushrooms;
• Xnumx minced;
• 300 ml cream;
• 100 ml of water;
• 2 onion heads;
• 2 eggs;
• 3 garlic cloves;
• Salt and black ground pepper – to taste.

1. Peel potatoes and mushrooms, rinse and cut: cut potatoes into thin slices, mushrooms into strips.
2. Salt the minced meat to taste, pepper and knead with your hands, like dough.
3. Grease a deep baking sheet with oil, lay out half the potatoes (place the circles with an overlap).
4. Season with salt and pepper to taste, and sprinkle with finely diced garlic on top.
5. Then lay out half the minced meat, onion cut into half rings on top.
6. Next, lay out half the mushroom straws, add salt and spread the onion on top.
7. Repeat all the layers again, mix the cream with water, fresh egg, ground black pepper and beat with a whisk.
8. Pour over the surface of the casserole, sprinkle half of the grated cheese on top and place in a preheated oven.
9. Bake 40 min. at 180°C, then remove the baking sheet, sprinkle with the remaining half of the cheese and return to the oven for 10 minutes.
10. Oven-baked champignons with potatoes and minced meat are served only hot with sliced ​​vegetables or vegetable salad.

Spicy minced champignons with onions

Minced meat can be prepared from champignons with onions, which will add spice to the dish and make it fragrant. Hats will be stuffed with minced onion and mushroom legs – an excellent vegetarian snack.

• 20 champignons (large);
• 3 heads of onions;
• Butter – for frying;
• 1 egg;
• Salt;
• 70 g hard cheese;
• 1 pinch of turmeric and a mixture of ground peppers.

How to cook minced meat with champignons and onions for an appetizer, see the proposed step-by-step recipe.

1. Hats are separated from the legs, washed and laid out on a kitchen towel to drain.
2. Hats are laid out in a greased baking dish.
3. The legs are finely chopped, mixed with chopped onion cubes and fried in oil until golden brown.
4. Fried mushrooms with onions are left to cool, then salted, turmeric and a mixture of peppers are introduced.
5. The filling is mixed, a raw egg is added and mixed again.
6. The hats are stuffed, sprinkled with grated cheese on top and put in the oven for 20 minutes.
7. Baked at 180°C and served hot with a side dish of boiled potatoes.

Ground beef with champignons and garlic in a slow cooker

Mushrooms can be bought in the store at any time of the year, so cooking something original and unusual from them is an open question for many housewives. Try to cook champignons with minced meat in a slow cooker – you get a royal appetizer.

• 10-15 mushrooms;
• 400 g ground beef;
• 2 onion heads;
• 100 g hard cheese;
• Salt – to taste;
• 3 garlic cloves;
• 1 st. l. sweet paprika, tomato paste, mayonnaise and vegetable oil – for marinade.

Ground beef with champignons will make the appetizer more juicy and tender.

1. First you need to separate the legs from the hats (the legs can be used for other dishes).
2. Pour the marinade over the caps: mix mayonnaise, vegetable oil, tomato paste, paprika, crushed garlic and salt, beat a little with a whisk.
3. Leave the hats in the marinade for 1 hour, in the meantime add salt to the minced meat, mix and fry in a slow cooker in the “Frying” or “Baking” mode for 15 minutes.
4. Put in a bowl, and pour a little oil into the bowl and pour the diced onion, fry for 5 minutes. and mix with minced meat.
5. At the bottom of the multicooker bowl, pour a little oil again, put a finely chopped clove of garlic.
6. Next, stuff the hats with minced meat, put in a bowl, sprinkle with grated cheese on top and, closing the lid, turn on the “Baking” mode for 25 minutes.
7. The dish can be served with any side dish that your family loves.

Mushrooms cooked in a pan with minced meat

Mushrooms cooked in a pan with minced meat are a fragrant and appetizing appetizer that can be put on the table in any form, decorated to taste. Such a treat can even be served for a romantic dinner.

• 10-12 large mushrooms;
• 200 ml of mineral water;
• Sea salt – to taste;
• 3 Art. liter. olive oil;
• 300 g minced meat (preferably chicken);
• 50 g hard cheese;
• 1 tsp ground black pepper.

A recipe with a photo will help you cook champignons with minced meat in a pan without much effort.

1. Separate the legs from the caps, remove the film and put the caps on a large plate.
2. Put the minced meat in olive oil and fry until tender, salt to taste, sprinkle with pepper and mix.
3. Separately, fry the diced onion in oil until soft.
4. Combine minced meat with onions, add grated cheese on a fine grater, knead thoroughly with a fork.
5. Stuff the hats, pour mineral water into the pan, heat well and lay out the hats.
6. Simmer on low heat for 20 minutes. under a closed lid.
7. Remove the lid, pour out the liquid and fry the mushrooms until golden brown.
8. Serve with tomato slices on a pretty plate.

Delicious champignon dish with minced meat in sour cream

Stuffed champignons with minced meat in sour cream is an amazingly tasty dish that can decorate any festive feast and diversify your daily menu in a matter of minutes.

• 20 large mushrooms;
• 600 g of minced pork;
• 2 heads of onions;
• 400 ml sour cream + 100 ml mineral water;
• Dill herbs;
• Vegetable oil;
• Mushroom seasoning (instead of salt).

Cooking champignons stuffed with minced meat by stewing them in sour cream will be very simple if you follow the step-by-step description.

1. Prepare the mushrooms: carefully unscrew the legs from the mushroom caps (the legs will go into the stuffing).
2. With a teaspoon, carefully scrape the plates from the caps.
3. Peel the onion, finely chop with a knife and fry in a small amount of oil until soft.
4. Cut the mushroom legs into small cubes, add to the onion and fry a little, about 5-7 minutes.
5. Enter minced meat, add mushroom seasoning to taste and a little chopped dill, mix and fry for 10 minutes.
6. Allow the minced meat to cool slightly and using a blender, grind until smooth.
7. Grate half the cheese on a fine grater and add to the minced meat, mix.
8. Stuff the mushroom caps with minced meat and arrange them on a baking sheet.
9. Sprinkle the stuffed hats with grated cheese on top.
10. Top with a little sour cream and make a sour cream sauce in which the hats will be baked.
11. Mix sour cream with mineral water, add chopped dill and pour hats with sauce.
12. Cover the baking sheet with foil on top, set the oven to 190 ° C and bake the appetizer for 20 minutes.
13. Remove the foil and continue to bake the dish for another 15 minutes.

Lasagna with champignons and minced pork

Lasagna with champignons and minced meat is very popular not only in Italy, but also in Our Country. It turns out that this dish, interesting in its composition (lay out in layers), can be prepared at home, because you can buy lasagna sheets in any supermarket.

• 500 g of lasagna;
• 700 g of minced pork;
• 500 g champignons;
• 2 onions;
• 3 the tomato;
• 2 Art. l tomato paste;
• 300 g hard cheese;
• Vegetable oil;
• Salt and black ground pepper.

Sauce:

• 700 ml of milk;
• 3 Art. l flour;
• 150 g butter;
• ½ tsp. nutmeg;
• Salt – to taste.

1. Fresh tomatoes are laid out in a colander and doused with boiling water, then immediately placed under cold water.
2. The skin is removed, and the tomatoes are cut into small cubes.
3. Minced meat is fried in oil for 15 minutes, tomatoes and tomato paste are added, mixed.
4. Salt to taste, pepper and stew over low heat for 10 minutes.
5. Sliced ​​mushrooms and chopped onions are fried separately until golden brown.
6. Next, the sauce is prepared: the butter is melted, flour is gradually added and mixed well to get rid of lumps.
7. Milk is slowly poured in, mixed until smooth, salted and nutmeg is poured.
8. Cook over low heat until thickened and remove from heat.
9. Lasagna is either boiled or used dry (depending on the manufacturer’s instructions).
10. Grease a tall baking dish with any oil and lay out the lasagna sheets slightly overlapping.
11. Prepared minced meat is laid out on sheets of lasagna and covered with sheets of lasagna.
12. Next, mushrooms are distributed with onions and again covered with lasagne sheets.
13. Everything is poured with sauce, sprinkled with an even layer of grated cheese on top and put in the oven.
14. Bake 30-40 min. at a temperature of 180 ° C.

Hearty minced meat roll with champignons

The recipe for a minced meat roll with champignons baked in the oven is not so easy to prepare, but it turns out to be very tasty, satisfying and beautiful.

• 800 g of minced chicken;
• 1 egg;
• 300 g champignons;
• 2 onion heads;
• 3 tbsp. l. vegetable oil;
• Salt and black ground pepper;
• ¼ tsp each dried rosemary, ground coriander;
• ½ tsp. sesame seeds and flax.

The recipe for cooking champignons with minced meat in the oven is described in detail that will help you cope with the process.

1. Onion (1 pc.) Peel, cut and twist in a meat grinder along with minced meat.
2. Add egg, salt and pepper to taste, mix well.
3. Cut the mushrooms into small cubes, combine with chopped onion and fry in oil until golden brown.
4. Lay out the cling film on the table, lay out the minced meat in a rectangular shape and press down with your hands.
5. Spread the filling on top – a layer of mushrooms with onions, use a film to roll the minced meat into a roll, then remove the film.
6. Put in a baking dish (it is better to cover the form with foil).
7. Sprinkle ground coriander, rosemary, sesame seeds and flax seeds on top.
8. Put the mold in an oven preheated to 180 ° C and bake for 40 minutes.
9. Take it out, let it cool a little and, laying it on a flat plate, cut it.
10. Garnish with sliced ​​vegetables or fresh herbs as desired.

Champignons with minced meat and vegetables

In winter, you always want some treats made from simple products and without additional hassle.

Prepare stuffed champignon mushrooms with minced meat for the family and bake in the oven. For more flavor, add vegetable filling to the minced meat.

• 10-15 mushrooms;
• 150 g of minced pork;
• 1 tomato, Bulgarian pepper and onion each;
• 100 g of Mozzarella cheese;
• Vegetable oil;
• Salt and spices – to taste.

Oven-baked stuffed champignons with minced meat and vegetables will surely please all your loved ones.

1. Each of the vegetables is peeled, cut into small cubes and fried in oil separately from each other.
2. Minced pork is laid out in a pan and fried over medium heat until browned.
3. Minced meat is combined with vegetables, salted, peppered and seasoned with spices, mixed.
4. Hats are separated from the legs and filled with stuffing.
5. They are laid out on a baking sheet, greased with oil, sprinkled with grated cheese on top and placed in a hot oven.
6. Baked at 180°C for 20 minutes.

Mushrooms with minced meat in tomato sauce

We recommend the recipe for minced champignons baked in the oven with tomato sauce. This dish combines excellent taste and beautiful appearance.

• 15-20 mushrooms;
• 600 g of minced pork;
• 2 onion heads;
• 3 garlic cloves;
• Salt and ground black pepper;
• Vegetable oil;
• 200 g tomato paste + 100 ml water.

Find out how easy it is to cook minced champignons from the recipe with a photo.

1. Separate the caps from the legs and carefully remove the pulp of the mushrooms with a teaspoon.
2. Fry minced meat in oil until tender, salt and pepper, mix.
3. Peel the onion and garlic, chop and fry for 5-7 minutes. in vegetable oil.
4. Stuff the caps with minced meat, put on a greased baking sheet.
5. Mix tomato paste with water, as well as with onion and garlic, salt and mix.
6. Simmer in a frying pan for 5 minutes, pour over the mushroom caps and place immediately in a hot oven.
7. Bake in tomato sauce at 180°C for about 30 minutes.