Mushrooms with meat and potatoes: homemade recipes

When the everyday menu gets boring, and your family asks you to cook something new, champignons with meat and potatoes are exactly what you need. To create an original dish, the products used in the recipe can always be found in the refrigerator. We also note that the cooking process itself is quite simple, even a novice cook can handle it. And the amazing taste and aroma of delicacies will surely delight all members of your family.

Fried potatoes cooked with meat and champignons

With minimal time and effort, a simple, but at the same time hearty and fragrant lunch is provided for relatives and friends. Fried potatoes cooked with meat and champignons are a great option for such purposes.

• 500 g of pork;
• 800 g of potatoes;
• 3 onion heads;
• 600 g mushrooms;
• Vegetable oil;
• Salt, a mixture of ground peppers.

The recipe for cooking potatoes with meat and champignons is described in detail for convenience.

Stewed meat with champignons, onions and potatoes

Meat cooked in a pan, stewed with potatoes and champignons is a universal recipe. It can be cooked as a first course (if you add more broth) and as a second course.

• 500 g of fatty pork;
• 1 kg of potatoes;
• 400 g mushrooms;
• 3 bulbs;
• 1 carrots;
• ½ tsp. paprika, black ground pepper;
• Water – as needed;
• Vegetable oil and salt;
• Green parsley.

The recipe for champignons with meat and potatoes, stewed in a pan, has been tested in practice by many housewives.

1. The meat is cut into small pieces, salted, peppered and sprinkled with paprika, mixed.
2. Leave in bowl for 30 minutes. for pickling.
3. Onions are peeled, cut into quarters, carrots are cut into strips after peeling.
4. Peeled and washed potatoes are cut into cubes, mushrooms are cut into 2-4 parts.
5. Oil is heated in a frying pan (2-3 tablespoons), pork is laid out and fried over high heat until golden brown.
6. Another 2-3 tbsp is poured in. l. oil and onions are laid out.
7. It is fried for 5 minutes, the fire is set to a minimum level, and carrot straws are added.
8. 5-7 min. vegetables and meat are stewed, salted to taste, potatoes are introduced.
9. Water is poured in (depending on how thick the dish you want to get).
10. The pan is covered with a lid, the contents are stewed for 30 minutes. on minimum heat.
11. Fruiting bodies are added and stewed for 15 minutes, while it is enough to mix 1 time.
12. Sprinkle the hot dish with parsley when serving.

Potatoes with meat, onions and champignons in the oven

Surely every housewife knows how to cook potatoes with meat and mushrooms in the oven. Such a hearty and appetizing dish will never get bored.

• 700 g of pork and potatoes;
• 500 g mushrooms;
• 3 onion heads;
• Vegetable oil – for lubrication;
• Mayonnaise, salt, fresh herbs.

1. Cut mushrooms into slices, onion into rings, potatoes into slices, chop greens.
2. Cut the meat into slices, lightly beat off with a kitchen hammer, salt on both sides.
3. Lubricate the bottom of the form in which the dish will be baked with vegetable oil.
4. Put the pork pieces first, then the onions and mushrooms.
5. Salt, sprinkle with chopped herbs, put a layer of potatoes.
6. Lubricate with mayonnaise, again a little salt on top and put in the oven.
7. Bake at 180°C for 60-70 minutes.

Potatoes with champignons, meat and sour cream in pots

This versatile dish – potatoes with champignons and meat, cooked in pots, will always turn out delicious, even if you don’t know how to cook.

• 500 g of pork;
• 3 onion heads;
• 200 ml of sour cream;
• 50 ml of sunflower oil;
• 700 g of potatoes;
• 400 g mushrooms;
• 150 g hard cheese;
• 100 ml of water;
• Salt and ground black pepper.

1. Wash the meat, pat dry with paper towels and cut into cubes.
2. Heat up a frying pan, add some oil and send the meat to fry.
3. Fry until golden brown, salt, sprinkle with pepper.
4. Cut the fruit bodies into strips, fry in a separate pan until golden brown.
5. Cut the onion into quarters, add to the mushrooms and fry for 5-7 minutes, salt, mix.
6. Peel potatoes, wash, cut into thin circles and put in pots, the bottom of which is greased with oil.
7. Salt and put the meat on top, then spread the mushrooms with onions.
8. Mix sour cream with water, pour in equal amounts into pots.
9. Pour shavings of cheese on top, close the pots with lids and put in a cold oven.
10. Turn on at 190 ° C and bake for about 60-70 minutes.

Potatoes with meat and champignons in the “sleeve”

Many experienced housewives believe that it is not difficult to cook potatoes with meat and champignons in the “sleeve”, make sure you too.

• Xnumx chicken fillet;
• 600 g marinated mushrooms;
• 800 g of potatoes;
• 50 g butter;
• 150 ml sour cream or mayonnaise;
• Paprika, salt and ground black pepper – to taste.

1. The meat is cut into cubes, mushrooms into strips, potatoes into slices, everything is laid out in a deep bowl.
2. Mayonnaise is mixed with salt, paprika and ground black pepper.
3. It is poured into a bowl, the whole mass is mixed, laid in the “sleeve”.
4. The butter is cut into pieces and introduced into the “sleeve” for baking, which is laid out on a baking sheet.
5. It is placed in an oven preheated to 180 ° C and baked for 40 minutes.

Potatoes with meat and champignons cooked in a slow cooker

If potatoes and meat, as an excellent duo of products, are supplemented with mushrooms, the dish is eaten with redoubled enthusiasm. Especially tasty will be potatoes with meat and champignons cooked in a slow cooker. The kitchen “helper” will allow you to save all the useful and nutritious substances for the human body in the products.

• 500 g of meat (any) and mushrooms;
• 1 kg of potatoes;
• 200 ml of water;
• 2 carrots and onions;
• Spices and salt – to taste;
• Parsley, dill or basil;
• Vegetable oil.

1. Meat cut into medium cubes, potatoes into strips, mushrooms into slices.
2. Chop the onion with a knife, as finely as possible, grate the carrots on a coarse grater.
3. Turn on the equipment and set the mode “Frying” or “baking”.
4. Pour 3 tbsp. l. oil, put the meat first, fry for 15 minutes.
5. Add onions and carrots, continue frying for another 10 minutes.
6. Pour mushrooms, salt, add your favorite spices to taste, mix.
7. Close the lid and set the time to 20 minutes.
8. Add potatoes, salt again to taste, mix, pour in water.
9. Close the lid of the multicooker, set the program “Baking” or “Stew” for 40 minutes.
10. After the signal, open the lid, pour in the chopped greens, mix.
11. Close the lid and set the “Heating” mode for 15 minutes.