Mushrooms with chicken meat: delicious recipes

Dishes with mushrooms will become much more refined if they are cooked with chicken meat, so tender, low-calorie, dietary. This excellent combination of flavors and aromas will appeal to even the most demanding gourmets. From the products you can cook both dinner and a dish for the festive table, while it is allowed to use any side dish. Easy to make and a delicious masterpiece that does not require an additional garnish.

Cooking chicken meat with mushrooms in a pan

Mushroom rich aroma and taste perfectly complement the unexpressed aroma of chicken. In the culinary world, there is a wide variety of recipes for cooking chicken meat with mushrooms. Let’s start with the one that is the least time consuming and the easiest to prepare. You can quickly and easily cook food using it, you just need to purchase mushrooms and fillets, and the rest of the ingredients will probably be found in the refrigerator:

• chicken fillet or shank – 700 g;
• champignons – 200 g;
• Onion – 2 units;
• garlic – 2 lobules;
• chopped greens – 2 tbsp. l.;
• white wine, broth or cream – ½ tbsp.;
• salt pepper.

This is a method of cooking chicken meat with champignon mushrooms in a pan.

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Chicken meat with wild mushrooms in sour cream: how to cook a chicken dish in sour cream sauce

There is a similar easy and quick recipe for cooking chicken meat with wild mushrooms in sour cream. It provides for:

• chicken breasts – 1 pc.;
• 100 g butter, poddubnikov, milk mushrooms, etc .;
• yellow onion – 1 pc.;
• sour cream – 1 small package.

1. Soak wild mushrooms overnight in cold water, then chop and fry together with finely chopped onions.
2. Mill the breast, cut into bars, fry in a pan with a thick bottom.
3. Pour the mushrooms to the chicken, season with salt and pepper to taste, add sour cream while stirring. Leave covered on low heat for 10-15 minutes.
4. Instead of sour cream, you can make a dish with sour cream sauce. Then you get delicious chicken meat with champignon mushrooms in sour cream sauce.

You can make this yummy with:

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• chicken meat – 600 g;
• champignons – 200 g;
• onion – 1 large;
• sour cream – 1 tbsp.;
• water – 100 ml;
• flour – 1 Art. l .;
• salt and pepper;
• sunflower oil (roasting).

1. Coarsely cut the fillet, fry in a pan with strong heat until golden brown, transfer to a dish.
2. Cut the onion into half rings, fry in chicken fat until cooked, shift.
3. Fry chopped mushrooms in slices in chicken fat, pour boiling water and pour meat.
4. Cook on medium heat until the water has evaporated. Then sprinkle with flour and mix well.
5. Add the onion, leave to fry for another 1 minute, stir. Introduce sour cream, reduce the fire to a minimum, leave to cook for a couple of minutes, close.

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Chicken meat with mushrooms and cheese in the oven

Almost the same products as in the previous case, but cooked in the oven, are transformed and become an integral part of any feast. To please loved ones with delicious chicken meat with mushrooms made in the oven, you should take:

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• chicken fillet – 2 pcs. (large);
• milk mushrooms, boletus, oyster mushrooms, champignons, etc. – 200 g;
• hard cheese – 100 g;
• Onion – 1 units;
• salt pepper;
• sunflower oil (roasting).

1. This culinary masterpiece is being prepared in a casserole dish. But if it was not possible to acquire one, you can take a deep baking sheet, any heat-resistant pan or even a cake pan, having previously covered it with baking paper. Take a look, below is a short photo recipe for cooking chicken meat with mushrooms in the oven.
2. Prepare all products: rinse the fillet, dry and cut into squares with sides of 5 cm, in thickness – no more than a finger.
3. Peel mushrooms and onions, grate cheese. In a greased baking sheet, spread the fillet in 1 layer, salt, bake in the oven for 15 minutes. at 200°.
4. At the same time, cut the mushrooms into cubes and fry in a pan for 10 minutes.
5. Pour chopped onion to them and fry until the latter is transparent, season with spices as you see fit.
6. Take out the chicken meat baked in the oven, sprinkle with fried mushrooms and onions on top, brush with sour cream, sprinkle with cheese.
7. Send to the oven for an additional 10-15 minutes to melt the cheese and get a beautiful ruddy surface of the casserole.

To diversify the dish, you can make layers of various vegetables in it: potatoes, zucchini, carrots, eggplant, peppers.

If cooking with vegetables, then they should be washed well, peeled, cut into slices and laid out in the first layer. After that, salt and put the meat on top, and then do the manipulations described above.

Meat in French, baked with chicken and mushrooms in the oven

Another option for chicken cooked quickly and tasty in the oven is French-style meat baked with chicken and mushrooms. For him you should take:

• bird breast – 1 pc. (big);
• 300 g champignons;
• tomatoes – 2 pcs .;
• hard cheese – 200 g;
• 1 large onion;
• salt, pepper to taste;
• dill.

Rinse and mill the breast, cut into lengthwise pieces, which are then lightly beaten off. Rinse the mushrooms and cut into slices, overcook for 7-10 minutes. in a frying pan along with chopped onions. Cut the tomatoes into slices, chop the dill. Put the chicken on a greased baking sheet (season with spices as you see fit), then mushrooms with onions, tomatoes and sprinkle with dill. Top with coarsely grated cheese. Bake at 180° for 20 minutes.

Another variation of chicken meat with mushrooms, made in French, is the following method. For him, you should purchase:

• 1 kg of poultry fillet;
• 200 g of raw champignons;
• 1 bulb;
• 100 g cheese;
• 4 Art. l mayonnaise;
• soy sauce;
• salt and pepper to taste.

Peel the onion, crumble into small rings, evenly distribute on a greased baking sheet. Rinse and blot the fillet, marinate separately in soy sauce, then spread evenly over the onion. Lay the washed, peeled, thinly sliced ​​champignons on top of the chicken. Grind the mushrooms with grated cheese, apply a mayonnaise net on top. Bake at 180° for about 40 minutes.

“Meat in French”: chicken fillet with mushrooms and melted cheese

Cooking “meat in French” from chicken fillet and mushrooms, you can make a delicious layer of melted cheese and spices, for which you need:

• 2 processed cheeses;
• 2 tbsp. l. mayonnaise or sour cream;
• garlic – 3 tooth;
• salt, pepper, chili pepper, dill, parsley, basil, other seasonings.

Knead the melted cheese with garlic passed through the garlic, other spices, herbs and mayonnaise until a pasty consistency is formed. Lubricate the layer of chicken fillet with this mass. Spread mushrooms on top and sprinkle with cheese, at the end make a mayonnaise net. Such a manufacturing option will be unusual and insanely tasty.

Chicken meat dish with mushrooms and tomatoes

The second courses of chicken meat with sauce with mushrooms and tomatoes are excellent. Making such a yummy will require the purchase of the following products:

• 300 g of poultry meat;
• 300 g champignons;
• tomatoes – 2 pcs .;
• onion – 2 pcs .;
• greens, salt, pepper;
• sunflower oil.

1. Cut the chicken thinly, sprinkle with spices as you like, let stand for 10 minutes.
2. Cut the mushrooms into slices, onion halves into rings, finely chop the greens.
3. Blanch the tomatoes, then cut them into cubes.
4. In a frying pan with medium heat, put the onions on frying, after a few minutes add the mushrooms to them, mix, wait 5-7 minutes, then combine with the tomatoes and simmer covered for another 5 minutes, when the tomatoes release juice.
5. Place on a plate.
6. Fry the poultry meat until golden brown, add a little water and fry under the lid until it evaporates.
7. Add sauce here, mix, leave for 3 minutes.

See how appetizing the chicken meat with mushrooms made according to this recipe looks in the photo:

Everyone can easily prepare such yummy at home. At the same time, neither the cooking process nor the products are inaccessible. Everything is very simple. You can make any porridge with it as a side dish, and pasta will seem divine if you serve such a dish with them.

Salad with mushrooms and chicken meat

At a festive feast, you also cannot do without a salad with mushrooms and chicken meat. To prepare it you will need:

• 200 g champignons;
• ½ kg of bird breasts;
• 1-2 bulbs;
• 1 carrots;
• 4 eggs;
• 100 g hard cheese;
• 100 ml of mayonnaise;
• salt and pepper;
• sunflower oil (roasting).

The bird should be washed and carefully blotted with a napkin, set to boil for 20-25 minutes. (after it boils), then crumble the cooled one into a medium-sized cube. Hard boil eggs, chop finely. Peel and chop the carrots on a coarse grater. Clean the mushrooms and cut into thin slices. Cheese grate on a fine grater. Grind the onions, then fry ½ onion with carrots until soft, salt. Separately fry, salting, the second half with mushrooms. Such a salad is laid out in layers smeared with mayonnaise, in the following sequence: champignons, carrots, meat, eggs, cheese. It is not necessary to grease the cheese with mayonnaise on top. Before serving, the salad should be in the refrigerator for at least 2 hours, so that the layers are soaked.

These dishes will be a great addition to the daily menu. Enjoy your meal!