Mushrooms umbrellas in batter: cooking recipes with photos

Umbrellas in batter are tender, juicy and surprisingly tasty. Experienced mushroom pickers like to pick fruits with large hats, as their taste resembles chicken meat. Many are afraid to cook them, but having tried them once, I want to eat them again.

Large umbrellas in batter look more impressive

How to cook mushrooms umbrellas in batter

Before you start frying, choose only dense fruits. They are sorted out, leaving whole specimens that have not been sharpened by worms. The most delicious thing is young whole hats in batter. If the harvest consists of large umbrellas, then they are cut into pieces.

Prepared fruit bodies are thoroughly washed and then dried on a paper towel. After that, a batter is prepared, in which each hat is dipped and fried in oil.

How to deep fry umbrellas in batter

Deep-fried mushrooms are tasty, but high-calorie, so they are not suitable for diet food.

Required components:

• umbrellas – 600 g;
• salt;
• lemon – 1 fruit;
• fat for frying – 1 l;
• flour – 110 g;
• beer – 130 ml;
• egg – 1 pcs.

Step-by-step process:

1. Clean forest fruits. Remove legs. Rinse quickly so that the umbrellas do not have time to absorb water.
2. Cut into large pieces.
3. Boil 480 ml of water. Pour in the juice squeezed from citrus. Place the mushrooms and blanch them for three minutes.
4. Take out with a slotted spoon and transfer to a paper towel. Dry.
5. Combine eggs with beer, salt and flour. Whisk. The mass should be viscous. If it came out too liquid, then add a little flour.
6. Warm up the fat in a fryer. The temperature should become 190°C. If there is no thermometer, then you can lower the wooden spoon. If bubbles form on its surface, then the required temperature has been reached.
7. Dip prepared mushroom parts in batter. They must be completely covered with dough.
8. Transfer to hot fat. Cook for five minutes. The crust should turn golden.
9. Place on paper towels to help absorb excess oil.

Caps can be cut into any shape

How to fry umbrella mushrooms in batter in a pan

The base of the batter is flour and eggs. Water, beer, sour cream or mayonnaise are used as additional components. From the ingredients indicated in the selected recipe, a viscous dough is prepared, into which the washed and cut into large parts of the cap is dipped.

Fry the blanks in a large amount of oil in a pan on each side. As a result, an attractive appetizing crispy crust should form on the surface.

Lettuce leaves will help make the look of the dish more appetizing and spectacular.

Battered Umbrella Mushroom Recipes

Recipes for preparing mushrooms of umbrellas in batter are simple. Fruiting bodies do not require preliminary heat treatment. In rare cases, they are boiled in boiling water for no more than 3-7 minutes.

The classic recipe for battered umbrella mushrooms

A recipe with a photo will help you cook umbrella mushrooms in batter so that they come out juicy, crispy and fragrant. If you cook the hats in their entirety, they will become a worthy decoration of the festive table, and they will taste like chicken fillet. The proposed option is the most common among lovers of quiet hunting.

Required components:

• umbrella mushrooms – 8 fruits;
• salt;
• egg – 3 pcs .;
• pepper;
• flour – 80 g;
• garlic – 4 tooth;
• bread crumbs – 130 g.

Step-by-step process:

1. Remove dirt, scales and dust caps. Rinse under water.
2. A large layer of mushroom pancake will look spectacular, so there is no need to cut it into pieces. For convenience, you can cut the hat in portions into arbitrary pieces or triangles.
3. Salt and sprinkle the mushroom parts with pepper.
4. Mix the eggs with a fork or whisk. They must become uniform. Salt. Squeeze the garlic cloves through the garlic cloves or grate them on a fine grater. Mix.
5. Add flour. Stir. If lumps form, then you can beat with a blender.
6. If the fruits were collected in an ecologically clean place, then they do not need to be boiled. If in doubt, it is better to pour boiling water over the fruits and then simmer for seven minutes over medium heat. Thus, accumulated harmful substances will come out with water.
7. Put the boiled product on napkins and dry.
8. Dip each piece into the flour mixture. In order for the surface to be evenly covered with batter, it is better to chop the mushroom on a fork.
9. Roll in breadcrumbs to help give the dish a nice crispy crust.
10. Transfer to a hot skillet with plenty of oil.
11. Fire switch to medium mode. Cook for seven minutes a large fruit and five minutes – cut into pieces. Flip. Hold until golden.
12. Close the lid. Switch the flame to minimum. Darken the umbrellas in batter for seven minutes.

In the process of frying, you need to make sure that the crust turns golden.

How to cook umbrella mushrooms in beer batter

Fried umbrella mushrooms in beer batter will please you with high taste qualities. The dish will be appreciated by men. For cooking, butter is used, which gives the finished dish a pleasant aftertaste.

Ingredients:

• umbrellas – 8 fruits;
• salt;
• beer – 120 ml;
• butter;
• egg – 2 pcs .;
• thyme – 2 g;
• flour – 110

Step-by-step process:

1. A dark beer is best suited for batter. Combine it with eggs. Beat with a whisk.
2. Sprinkle flour. Salt. Add pepper and thyme. Stir again with a whisk. The mass should become homogeneous. If lumps of flour remain, the appearance and taste of the dish will be spoiled.
3. Dip cleaned and washed fruit bodies in batter.
4. Transfer to skillet with melted butter.
5. Fry on each side until nicely browned. Serve with mashed potatoes and vegetables.

There are battered umbrellas tastier warm

How to cook umbrella mushrooms in batter with garlic

The time for frying umbrellas in batter according to the proposed recipe depends on the size of the fruiting bodies. If you need to speed up the process, it is better to cut the hats into pieces.

Required components:

• umbrellas – 12 fruits;
• water – 60 ml;
• a mixture of peppers – 3 g;
• garlic – 7 cloves;
• salt;
• large egg – 3 pc.;
• olive oil;
• flour – 110

Cooking steps:

1. Separate the mushrooms. Remove legs. They are not suitable for cooking. Remove hard scales from the cap. Large cut into pieces. If the fruits are small, it is better to leave them whole.
2. For batter, combine water with flour and mixed egg whites. Beat until smooth.
3. Salt and add pepper mixture.
4. Grate garlic cloves on a fine grater and combine with batter.
5. Dip the caps several times in the resulting mixture. They should be evenly coated with dough. Transfer to a skillet with hot oil.
6. Fry on each side. The surface should be golden brown and crispy.

It is delicious to serve the dish hot, sprinkled with cheese chips.

Cooking umbrella mushrooms in batter with hot pepper

This is the perfect option for spicy food lovers. The amount of pepper can be adjusted according to taste preferences.

Required components:

• umbrellas – 12 fruits;
• green lettuce;
• egg – 4 pcs .;
• ground chili – 4 g;
• flour – 130 g;
• lean oil;
• salt;
• black pepper – 3 g;
• water – 100 ml.

Step-by-step process:

1. Cut off the legs. Remove the scales from the caps with a knife. Cut off the dark spot at the junction with the leg.
2. Pour eggs into a bowl. Sprinkle flour. Beat with a whisk until the lumps are completely broken. If not, then you can use a fork.
3. Sprinkle hot pepper and black. Pour in water. Salt and mix.
4. Cut into large pieces of cap. You can leave them whole if you wish. Dip in batter.
5. Heat up a frying pan with oil. Post the blanks. Fry mushrooms in batter until golden brown. The burner setting should be medium. Do not close the lid during cooking, otherwise the crust will not turn out crispy.
6. Cover the plate with lettuce leaves, and distribute ready-made umbrellas on top.

To make the dish more nutritious, it is best to serve battered umbrellas with fresh vegetables.

Calorie content of umbrellas in batter

The calorie content of mushrooms varies slightly depending on the recipe chosen. Deep-fried umbrellas in batter in 100 g contain 147 kcal, according to the classic recipe – 98 kcal, with beer – 83 kcal, with hot pepper – 87 kcal.

Conclusion

Umbrellas in batter can be easily prepared even by a young culinary specialist. The dish turns out fragrant hearty and very tasty. It is necessary to serve hot, because after cooling the batter becomes soft, which slightly worsens the appearance and taste of the mushrooms.