Mushrooms in the microwave: whole recipes with cheese, potatoes and mayonnaise

Mushrooms in the microwave warm up evenly on all sides, so all dishes come out amazingly tasty. Mushrooms are prepared not only whole or chopped, but also stuffed.

Is it possible to cook champignons in the microwave

Mushrooms are superior to many mushrooms in taste and cooking speed, as they do not require soaking and long-term boiling. Fruits can be baked immediately fresh, without subjecting to preliminary heat treatment. Therefore, it is not only possible to cook them in the microwave, but it is also necessary. After all, in a short period of time it will be possible to please the family with many healthy and tasty dishes.

How to cook mushrooms in the microwave

Mushrooms are a versatile product that goes well with many ingredients. Instead of fresh mushrooms, you can use a pickled or frozen product in recipes, which is pre-thawed only in the refrigerator compartment.

Mushrooms are baked whole, stuffed, cooked with various vegetables and meat. Pizzas, sandwiches and soups are very tasty with champignons.

First, the fruits are sorted out and only whole fresh specimens are left. Then they are washed and dried with a paper towel. They are not baked in the microwave for a long time, since prolonged heat treatment destroys all useful trace elements.

If the recipe provides for chopping mushrooms, then you should not chop them very finely, as they greatly decrease in size during the cooking process.

For stuffing, choose the largest specimens. Small ones are suitable for adding to soup, sandwiches and pizza.

How long to cook champignons in the microwave

Mushrooms do not require long-term heat treatment. Depending on the recipe, they are baked for five to ten minutes. If the product is overexposed, it will become too dry and tasteless.

Recipes for champignon mushrooms in the microwave

Recipes with photos will help you cook the perfect champignons in the microwave. There is no strict need to follow the proportions indicated in the manual. The main thing is to understand the principle of preparation. You can add your favorite vegetables, herbs, meat and spices at your discretion.

Whole mushrooms baked in the microwave

Fresh champignons in the microwave are delicious to cook with a fragrant sauce that completely soaks the caps. As a result, they become juicy and crispy.

Grocery set:

• fresh champignons – 380 g;
• spice;
• Honey – 25 g;
• salt;
• garlic – 2 lobules;
• soy sauce – 60 ml;
• oil – 60 ml.

Cooking process:

1. Pour the fruits with water and boil for seven minutes. Cool down. Transfer to form.
2. Combine soy sauce with oil. Add honey and garlic, grated on a fine grater. Mix until smooth.
3. Pour the preparation with the resulting sauce. Send to the microwave.
4. Bake at 200° for a quarter of an hour.

Grilled mushrooms in the microwave

Mushrooms contain a large amount of protein, so they are ideal for a diet menu.

Required components:

• champignons – 10 large fruits;
• vinegar – 20 ml;
• onion – 160 g;
• oil – 80 ml;
• cheese – 90 g;
• chicken fillet – 130 g;
• salt;
• mayonnaise – 60 ml.

Cooking steps:

1. Mix vinegar with salt and oil.
2. Separate the hats (you can leave them if you wish). Pour in the marinade. Hold for eight minutes.
3. Chop the legs and fillets. Roast. Pour in mayonnaise and simmer for two minutes.
4. Hats send in the microwave for four minutes. Set the power to maximum.
5. Drain the released liquid and stuff with fried foods.
6. Cover the form with foil. Post the blanks. Turn on the “Grill” function. Cook for four minutes.

Mushrooms with cheese in the microwave

Baked champignons with cheese in the microwave is a spectacular appetizer that will impress all lovers of mushroom dishes with its taste.

Required:

• champignons – 400 g;
• mayonnaise – 80 g;
• cheese – 500 g.

Cooking process:

1. Remove stalks. Finely chop. Fill with mayonnaise. Mix.
2. Fill the caps with the mixture.
3. Grate the cheese piece and sprinkle the workpiece.
4. Send to the microwave. Time is seven minutes. Maximum power.

Mushrooms in sour cream in the microwave

A simple and quick way to cook tender and very juicy mushrooms in a few minutes. The dish is perfect for any side dish. Especially tasty served with boiled friable rice.

Required:

• champignons – 400 g;
• cheese – 50 g;
• onion – 150 g;
• pepper;
• butter – 60 ml;
• dill – 20 g;
• salt;
• sour cream – 100 ml.

Cooking process:

1. Dice the onion. Salt. Sprinkle with pepper. Transfer to form. Add butter.
2. Send to the microwave. Set 100% power. Cook three minutes.
3. Salt the mushrooms. Separately, cook on minimum power for four minutes.
4. Stir cooked foods. Drizzle with sour cream. Sprinkle with dill and grated cheese.
5. To cover with a lid. Cook on the same mode for seven minutes.

Mushrooms in mayonnaise in the microwave

The dish will not require much labor, and the result will surprise even gourmets. A successful combination of selected ingredients helps to make it spicy and original.

Required components:

• spice;
• champignons – 300 g;
• salt;
• greenery;
• mayonnaise – 160 ml.

How to prepare:

1. Rinse and pat fruit dry with paper towels. Drizzle with mayonnaise.
2. Salt. Do not add much, as the mayonnaise is salty.
3. Sprinkle with any spices. Mix gently.
4. Transfer to form. Turn on maximum power. Time – 20 minutes.
5. Serve delicious with potatoes, sprinkled with herbs.

Mushrooms with chicken in the microwave

A stuffed dish is perfect for a buffet table, and also decorates a family dinner. It turns out fragrant and light, so it will appeal to those who follow the figure.

A set of products:

• mayonnaise – 40 ml;
• champignons – 380 g;
• chicken fillet – 200 g;
• cheese – 120 g;
• olive oil – 50 ml;
• onion – 130 g;
• coarse salt;
• apple cider vinegar – 20 ml.

Step-by-step process:

1. Combine vinegar with oil. Salt and stir.
2. Lay out the hats. Leave to soak.
3. Mix the chopped fillet with chopped onion and fry until tender. Cool down. Combine with mayonnaise.
4. Make hats. Sprinkle with cheese shavings.
5. Send to the microwave. The timer is eight minutes. Sprinkle with chopped herbs if desired.

Mushrooms with potatoes in the microwave

Having prepared more beautiful mushrooms, you get a full dinner that the whole family will like.

Grocery set:

• champignons – 820 g;
• spice;
• potatoes – 320 g;
• cheese – 230 g;
• salt;
• onion – 130 g;
• olive oil – 80 ml;
• minced pork – 420 g.

Cooking process:

1. Peel and rinse the mushrooms thoroughly without damaging the caps. Dry.
2. Separate the stalks. Lubricate the inside of the hat with mayonnaise. Salt.
3. Chop the onion. Finely chop potatoes. Send to a saucepan along with minced meat. Sprinkle with spices and salt.
4. Stirring constantly, fry until done. Cool and stuff hats.
5. Sprinkle with grated cheese.
6. Send to bake in the microwave. Time is eight minutes. Serve with chopped greens.

Sandwiches with champignons and cheese in the microwave

Ideal for a picnic and a snack at work – sandwiches. Mushrooms combined with meat will help make the appetizer more nutritious and satisfy the feeling of hunger for a long time.

Required:

• white bread – 4 pieces;
• cheese – 40 g;
• boiled meat – 4 thin pieces;
• chopped fried champignons – 40 g;
• olives – 4 pcs.;
• butter – 60 g;
• tomatoes – 250 g;
• onion – 120 g;
• sweet pepper – 230 g.

Step-by-step process:

1. Cut onion into rings. Fry in 20 g of butter. The vegetable should turn golden. Combine with chopped mushrooms.
2. Cut the tomato into circles, and the pepper into rings, after carefully removing the seeds.
3. Toast the bread, cool and brush with butter. Place meat on each piece. Cover with onion-mushroom mixture. Arrange tomatoes and bell peppers on top.
4. Sprinkle with grated cheese.
5. Send to the microwave. Turn on medium power and hold the snack for half a minute.
6. Serve garnished with olives.

Mushrooms in the sleeve in the microwave

This recipe is perfect for lazy housewives. It will take only two minutes to bake the dish. For cooking, choose the smallest fruits.

Grocery set:

• thyme leaves – 5 g;
• champignons – 180 g;
• dry white wine – 80 ml;
• sea ​​salt;
• olive oil – 15 ml.

Cooking process:

1. Wash and dry mushrooms. Drizzle with oil and stir in thyme. Sprinkle with salt.
2. Put in sleeve. Fill with wine. Secure the edges with special clips.
3. Cook three minutes. Power must be maximum.
4. Open sleeve. Drain the liquid.

Mushrooms with bacon in the microwave

Another juicy option that goes well with mashed potatoes.

Required:

• butter – 20 g;
• champignons – 500 g;
• salt;
• bacon – 120 g;
• pepper;
• onions – 180 g.

Method of preparation:

1. Cut the onion into cubes, and the mushrooms into plates. The bacon will be needed in small pieces.
2. Place bacon, onion and oil in a heat-resistant container. Passer at maximum power. Do not cover with lid.
3. Throw in the mushrooms. Sprinkle with pepper, then salt. Interfere. To cover with a lid. Cook six minutes. During this time, stir twice.
4. Insist, without opening, five minutes.

Pizza with champignons in the microwave

Mushrooms will help give your favorite Italian dish a special flavor. If you follow the recommendations in the recipe, then in a matter of minutes you will be able to cook a delicious pizza.

Required:

• salami sausage – 60 g;
• ready-made pizza base – 1 medium;
• cheese – 120 g;
• champignons – 120 g;
• ketchup – 80 ml;
• onions – 130 g.

How to cook:

1. Lubricate the base with ketchup.
2. Cut the mushrooms and Salami into thin slices, and the onion into half rings. Distribute evenly over base.
3. Send to the microwave. Turn on the maximum mode for eight minutes.
4. Grate cheese. Sprinkle the workpiece. Cook for three more minutes.

Soup with champignons in the microwave

Mushrooms are ideally combined with smoked products. Therefore, such a tandem helps to prepare a quick, delicious and fragrant soup.

Required components:

• smoked sausages – 5 large;
• salt;
• water – 1,7 l;
• champignons – 150 g;
• dill – 20 g;
• pasta – 20 g;
• potatoes – 380 g.

Cooking method:

1. Cut the potatoes into small cubes, and the mushrooms into slices.
2. Chop the sausages, then chop the dill.
3. Pour mushrooms and potatoes into water. Turn on the maximum mode for six minutes.
4. Add sausages and pasta. Sprinkle with salt. Cook for three minutes.
5. Sprinkle with herbs.

Useful Tips

The appearance and taste of any dish can be spoiled by low-quality mushrooms. When buying and storing, it is important to consider the following:

1. It is necessary to purchase only a fresh product. The surface of the fruit should be light and with a minimum number of spots on the cap.
2. Mushrooms spoil very quickly, so they must be cooked immediately. If there is no time, then the fruits are poured with salted water. In this case, they will retain their appearance and taste for about seven more hours.
3. Spices easily interrupt the pleasant mushroom aroma and taste, so they are added in a minimal amount.
4. If you need to separate the leg, then the knife is not recommended. Since the tip easily damages the hat. It is better to use a teaspoon. With its help, it is also easy to remove part of the pulp if necessary.
5. If in the process of stuffing the hats the legs remained unnecessary, then you do not need to throw away the remaining parts. You can add them to minced meat, soup or stew.

Despite the high palatability, champignons are an indigestible product that creates a great burden on the digestive tract. Therefore, they should not be abused.

Conclusion

Mushrooms in the microwave are a light, aromatic dish that even an inexperienced cook can handle. Through experimentation, you can create a new snack every day that will be nice to share with family and friends.