Mushrooms in cream: recipes for mushroom dishes

Mushrooms baked or fried in cream are an appetizing dish that can be prepared when you want to surprise and please family members with a delicious treat. It is not recommended to replace cream with sour cream, as the taste of mushrooms will not change for the better. However, this is not a rule, because everyone has different tastes. The finished dish is usually served with pasta, mashed potatoes, buckwheat porridge or rice.

How to cook champignons in cream in order to get a tender, juicy and amazingly tasty dish? Below are recipes with a detailed description of the preparation, they will help each housewife make the right choice and carry out the process correctly.

A simple recipe for champignons in cream

Mushrooms in cream, cooked in a pan according to a simple recipe, will definitely appeal to novice housewives. The taste of fruiting bodies will be well revealed if natural milk cream is used in cooking.

• 1 kg of champignons;
• 4 garlic cloves;
• 300 ml of natural milk cream;
• 1 pinch of ground nutmeg and ground white pepper;
• Salt and vegetable oil;
• Greenery.

A detailed recipe with a photo of cooking champignons in cream will help any cook to cope with the process.

Mushrooms fried in cream with onions

If you do not want to burden yourself with a long preparation of a meat dish, cook champignons fried in cream with onions. Cream will give tenderness, and onions – a sweetish tint.

• 1 kg of champignons;
• 5 onion heads;
• 300 ml cream;
• 2 garlic cloves;
• Salt and a mixture of ground peppers;
• ½ h. l. khmeli-suneli;
• Vegetable oil;
• Lettuce leaves – for serving.

The recipe for cooking champignons in cream in a pan is described in detail for a better understanding of the process.

1. Peeled mushrooms are washed and laid out on a kitchen towel.
2. As soon as excess liquid drains, mushrooms should be cut into slices.
3. Heat 50 ml of vegetable oil in a frying pan and put the mushrooms, fry until they begin to release liquid.
4. Add chopped onion and fry until browned.
5. Pour in the cream, with constant stirring, add salt, suneli hops and a mixture of ground peppers.
6. Fry the whole mass on minimum heat for 15 minutes. with the lid open so that the liquid evaporates.
7. Add diced garlic and continue frying for 5 minutes.
8. Decorate a deep dish around the edges with lettuce leaves, and put mushrooms in cream in the center.

Mushrooms cooked in a pan in cream with cheese

Another delicious dish is champignons cooked in a pan in cream with cheese. Many consider this combination of products to be just perfect, especially since the dish is cooked very quickly.

• 700 g champignons;
• 2 onion heads;
• 3 garlic cloves;
• 200 ml cream;
• 100 g of hard cheese;
• Sunflower oil and salt.

Cooking champignons in cream with cheese according to the steps described below in the recipe.

1. Peel, wash and cut mushrooms, onions and garlic: mushrooms into strips, onions into thin rings, garlic into cubes.
2. In vegetable oil, fry the onion until soft, put the garlic and mushrooms.
3. Also fry until golden brown, salt to taste.
4. Pour in the cream, simmer over low heat for 15 minutes, stirring occasionally with a wooden spatula.
5. Pour a layer of grated hard cheese on top, cover and simmer for another 5-7 minutes.
6. Serve with boiled rice or pasta with fresh vegetable salad.

Recipe for champignons stewed in cream with potatoes

Prepare champignons stewed in cream with potatoes for a family dinner and thus heartily feed the whole family.

• 700 g champignons;
• 500 g of potatoes;
• 2 st. l. butter;
• 3 tbsp. l. vegetable oil;
• 300 ml cream;
• 1 Art. l lemon juice;
• Salt, black ground pepper and herbs;
• 2 onion heads.

Use the step-by-step recipe for cooking champignons stewed in cream with potatoes to make the dish tasty and rich.

1. Peel potatoes, rinse and cut into strips.
2. Fry in vegetable oil until golden brown over high heat.
3. In another pan in butter, fry the mushrooms cut into several pieces for 10 minutes.
4. Add the diced onion and cook for 5-7 more minutes. on medium fire.
5. Add lemon juice, salt and ground black pepper, mix.
6. Mix mushrooms with potatoes, pour in cream and mix.
7. Stew the dish for 10 minutes on minimum heat, serve, spreading it into portioned plates and sprinkled with herbs.

Mushrooms champignons baked with cream in the oven

Mushrooms baked with cream in the oven is a great recipe if you don’t have time to stand at the stove for a long time.

• 1 kg of champignons;
• 300 ml cream;
• 4 garlic cloves;
• Refined oil;
• 1 egg;
• Salt and a mixture of ground peppers;
• Dill greens.

Mushrooms in cream, baked in the oven, are prepared according to the proposed recipe.

1. It is good to clean the champignons from the film, cut off the tips of the legs, rinse and cut into 2-4 parts.
2. Heat the frying pan, pour in a little oil and add the mushrooms, fry for 10 minutes.
3. Add salt to taste and a mixture of ground peppers, mix.
4. Chop the greens with a knife, mix with cream and crushed garlic cloves.
5. Crack in the egg, beat with a fork until smooth.
6. Put the mushrooms in a baking dish, pour over the cream filling and send to a cold oven.
7. Switch on to 190°C and set the time to 40 minutes.
8. Serve with boiled potatoes as a side dish or as an independent dish.

Champignons with sour cream and cream

In this version of the preparation of champignons in cream, sour cream is added. And I must say that the ideal dish will be in combination with boiled chicken meat, as well as mashed potatoes or bulgur. You can serve treats not only for a family dinner, but also for festive meetings with friends.

• 1 kg of champignons;
• 100 ml of sour cream;
• 300 ml cream;
• 2 heads of onions;
• 100 g of hard cheese;
• Butter;
• Salt – to taste;
• 1 tsp. ground black pepper and sweet dried paprika.

Mushrooms champignons, baked in cream and sour cream, are prepared according to the following step-by-step recipe:

1. Mushrooms are cleaned of dirt, the tips of the legs are cut off, washed.
2. They are cut into strips and fried in a pan in butter until golden brown.
3. Peeled and cut into thin half rings onions are added, fried with mushrooms for 10 minutes.
4. Sour cream is added and the whole mass is stewed at minimum heat for 7 minutes.
5. Salt, ground black pepper and sweet paprika are poured to taste, mixed and laid out in a baking dish.
6. Cream is mixed with cheese grated on a coarse grater and poured into mushrooms.
7. The form is placed in an oven preheated to 190 ° C and baked for 20 minutes.
8. Mushrooms are laid out on portioned plates, chicken meat and vegetable slices are added – the dish is ready.

How to cook champignons with pork in cream

Mushrooms with cream baked in the oven with pork will be very tasty. Even a novice cook of any age will master the preparation of the dish. Pork combined with natural cream turns out tender, soft and juicy. A hearty dish that is sure to please those who try it.

• 700 g champignons;
• 600 g of pork pulp;
• 2 the tomato;
• 200 ml cream;
• 3 garlic cloves;
• ½ tsp. dried basil and thyme;
• 200 g hard cheese;
• Vegetable oil – for lubrication of the form;
• Ground black pepper and salt to taste.

A recipe with a step-by-step photo of making champignons in cream will show you how to properly handle the process without going beyond the allotted time.

1. Wash the meat, pat dry with paper towels and cut lengthwise into 3 pieces.
2. Beat a little with a kitchen hammer, salt, pepper, rubbing salt and pepper into the meat with your hands.
3. Grease a baking dish with vegetable oil and lay out the meat.
4. Peeled mushrooms cut into slices and put on layers of meat, add a little salt.
5. Wash fresh tomatoes, cut into slices at least 3-4 mm thick.
6. Spread over the mushrooms, salt and pepper and then prepare the cream filling.
7. Combine the cream with crushed garlic, thyme and basil, beat a little with a whisk.
8. Pour the mushrooms into the mold and place immediately in an oven preheated to 180 ° C.
9. Bake for 60 minutes, remove the form, sprinkle with grated cheese on a coarse grater and bake again for 15 minutes.
10. then carefully cut and put in portioned plates.

Champignons with turkey and cream in a slow cooker

Mushrooms cooked in a slow cooker in cream are not only tasty, but also quite satisfying. The dish is easy to prepare, the products are inexpensive, and the end result is simply amazing. Try adding turkey meat to mushrooms, cream will make it tasty and fragrant, which all your household members will definitely appreciate.

• 500 g turkey fillet;
• 400 g champignons;
• 300 ml cream;
• 2 heads of onions;
• 3 garlic cloves;
• 3 Art. l lemon juice;
• 150 g hard cheese;
• 50 ml of olive oil;
• A pinch of dried thyme;
• Salt and black pepper to taste.

1. Rinse the turkey meat, pat dry with a paper towel and cut into pieces.
2. Salt, pour over lemon juice, mix with your hands and leave for 20-30 minutes.
3. Rinse the mushrooms after cleaning, drain and cut each specimen into 2-4 parts.
4. Peel the onion from the top layer, cut into thin half rings, and finely chop the garlic cloves with a knife.
5. Pour olive oil into the multicooker bowl, turn on the “Frying” or “Baking” mode on the panel.
6. Fry the marinated turkey meat until golden brown, while stirring from time to time with a wooden spatula.
7. Then add mushrooms, garlic and onions, sprinkle with salt, ground pepper and mix.
8. Fry for 10 minutes, add thyme, mix again and fry for 5 minutes.
9. Pour in the cream, switch the “Frying” mode to the “Stew” mode and turn on the time for 20 minutes.
10. For 5-7 min. before the beep, open the lid of the multicooker and sprinkle the contents with grated cheese.
11. Close the lid, wait for the beep and serve with boiled potatoes or rice.

How to cook champignons in cream with vegetables

It is worth saying that in a slow cooker any dishes are tasty and juicy. Kitchen equipment frees up a lot of time that you can spend with your family. We offer for a family dinner to cook champignons in cream with vegetables in a slow cooker.

• 700 g champignons;
• 2 onions and carrots;
• 1 Bulgarian pepper;
• Sunflower oil;
• 1 Art. l wheat flour;
• 300 ml cream;
• Salt and black ground pepper – to taste;
• parsley or dill;
• 100 g hard cheese.

How to cook champignons in cream with vegetables, you can learn from the detailed description of the recipe.

1. Peel, wash and chop all vegetables: onions and carrots in cubes, bell peppers in strips.
2. Peel the mushrooms from the films, cut off the tips of the legs and cut into strips.
3. Pour a little oil into the multicooker bowl, turn on the “Frying” or “Baking” program.
4. Pour in the onion first, fry until soft, then add the carrots and fry for 10 minutes.
5. Add pepper strips, fry with stirring for 3 minutes, add mushrooms.
6. Salt, pepper and stir, fry for 10 minutes. with the lid open, stirring the contents of the multicooker bowl from time to time.
7. Combine the cream with flour and grated cheese, salt and beat with a whisk so that the cheese is well distributed in the cream.
8. Pour the mushrooms, mix and turn on the “Stew” or “Baking” mode for 20 minutes.
9. After the beep, leave the mushrooms in the multicooker in the “Heating” mode for 10 minutes.
10. Arrange in portioned plates or in one deep beautiful container and serve.
11. Garnish the dish with green parsley leaves or chopped dill.