Mushrooms fried with onions

Mushrooms fried with onions are especially popular with many housewives. The nutritional value of these fruiting bodies is equal to meat, which makes mushrooms very healthy and nutritious. A dish of champignons and onions can be served as an independent dish, and as a side dish for other treats.

The recipes proposed in the article will show how to properly fry champignon mushrooms with the addition of onions and other ingredients, in order to please the household with a tasty, satisfying and fragrant delicacy.

How to cook fried champignon mushrooms with onions and sour cream: a simple recipe

If you want to make something special and simple for dinner, cook champignons fried with onions and sour cream. Cooking the dish does not require effort, because it is enough just to chop the products and fry in vegetable oil.

• 700 g champignons;
• 5 onion heads;
• 200 ml sour cream (any fat content);
• Vegetable oil;
• 1 st. l. chopped parsley;
• Salt and paprika – to taste.

Follow the recipe for fried champignons with onions and sour cream, this will help you complete the process correctly.

How to fry champignon mushrooms with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a delicious and fragrant dish for a hearty lunch.

• 1 kg of champignons;
• 4 heads of onions;
• 5 cloves of garlic;
• 5 Art. l olive oil;
• 1 tbsp. sour cream;
• Salt – to taste;
• ½ tsp black ground pepper;
• A pinch of turmeric, which will give the dish color.

Following the recommendations of experienced chefs, you can learn how to properly cook champignons fried with onions, sour cream and garlic.

1. Peel the mushrooms, onions and garlic, rinse and cut: fruiting bodies in slices, onions in half rings, finely chop the garlic with a knife.
2. Pour half the oil into a hot frying pan, put the onion and garlic, fry for 5 minutes. with continuous stirring to prevent burning.
3. Heat the rest of the oil in another pan and add the mushrooms.
4. Fry 15 min. over medium heat, stirring with a wooden spoon.
5. Combine vegetables and mushrooms in one container, salt, pepper and add turmeric.
6. Stir, pour in sour cream and mix again, cover and simmer over low heat for 10 minutes.
7. Let stand for a while on the switched off stove to infuse and serve.
8. This dish goes well with cutlets or chops.

Knowing the exact recipe for frying champignons with onions and sour cream, you can cook such a treat every week to delight family members and friends.

Champignon mushrooms fried with potatoes and onions: a recipe with a detailed description

To cook fried champignons with onions and potatoes, you do not need to have a lot of culinary experience. The dish is prepared quite simply, without much effort, but it will turn out hearty and tasty, so everyone will like it.

• 700 g champignons;
• 500 g of potatoes;
• 3 heads of onions;
• Salt and black ground pepper;
• Vegetable oil – for frying;
• 2 garlic cloves;
• 2 tbsp. l. chopped green dill.

Mushrooms fried with potatoes and onions, cooked according to a recipe with a detailed description.

1. Peel the potatoes, cut into strips, cover with water, leave for 20 minutes. so that the starch comes out (during this time, mix the potato straws several times).
2. Rinse the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
3. Add onion, cut into quarters, mix and fry with mushrooms for another 10 minutes. on minimum heat.
4. Salt to taste, pepper and leave in a pan under a closed lid on the switched off stove.
5. Remove the potatoes from the water on a kitchen towel, leave for 10 minutes.
6. In a separate frying pan, fry the potato strips in hot oil until golden brown over high heat.
7. Sprinkle finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
8. Stir again and fry over medium heat for 7-10 minutes.
9. At the end of cooking, add greens, do not mix, cover with a lid and leave on the switched off stove for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplant

The recipe for champignons fried with potatoes, onions and eggplant will help the hostess make a delicious treat and set the table for a hearty dinner with the whole family. To reduce the fat content of the dish, it is better to use a pan with a non-stick device.

• 500 g champignons;
• 1 large eggplant;
• 3 onion heads;
• 2 bell peppers;
• Vegetable oil;
• ½ tsp mixtures of ground peppers;
• Salt;
• 5 potato;
• 2 garlic cloves;
• 3 pinches of dry basil;
• 4-6 sprigs of green parsley.

How to properly cook champignons fried with onions, potatoes and eggplant, you can learn from the following steps.

1. Wash eggplant, cut into strips or cubes, pour slightly salted water and leave for 20 minutes to remove bitterness.
2. Drain the water, rinse the eggplant cubes and squeeze out excess liquid with your hands.
3. In a frying pan, heat 2 tbsp. l. butter, fry over medium heat for 10 minutes. (stir constantly).
4. Peel the onion, cut into thin half rings, cut the bell pepper into strips.
5. First, send the onion to the eggplant, fry for 5 minutes, add the pepper and fry for 2-3 minutes, transfer to a bowl.
6. Mushrooms cut into strips, fry in oil until golden brown and put in vegetables.
7. Peel the potatoes, wash and cut into cubes, pour oil into the pan, heat and put the potatoes.
8. Fry until golden brown, without closing the lid, stirring to prevent burning.
9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
10. Cover and simmer over low heat for 5-7 minutes.
11. At the end, add chopped garlic and fresh herbs, mix and serve.

A dish of fried champignons with onions and carrots

Fried champignons with onions and carrots are very tasty. If the carrots are cut into thin strips, then the dish will have a rich color and taste.

• 700 g champignons;
• 4 onion heads;
• 3 carrots;
• Butter – for frying;
• Salt;
• ½ tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with a photo will help you cook fried champignons with onions and carrots.

1. Mushrooms are cleaned, washed in water and cut into strips.
2. They are laid out in a dry hot frying pan and fried until the liquid evaporates.
3. Added 1 tbsp. l. butter, mushrooms are mixed and fried for 10 minutes.
4. The onion is peeled, cut into quarters and added to the mushrooms.
5. The whole mass is salted, peppered, seasoning is added, mixed and fried for 5-7 minutes.
6. In a separate pan, melt 2 tbsp. l. butter, peeled carrots cut into thin strips are introduced.
7. Fried over medium heat until golden brown and added to mushrooms with onions.
8. Everything is thoroughly mixed, under a closed lid, simmer on a minimum heat for 5 minutes.
9. This dish is best served with mashed potatoes.

How to deliciously fry champignons in a pan with onions, garlic and cheese

A dish of fried champignons with onions and cheese can really conquer from the first spoon. Even capricious gourmets will be satisfied with such a treat.

• 1 kg of mushrooms;
• 4 onion heads;
• 200 g hard cheese;
• 3 garlic cloves;
• Vegetable oil;
• Salt and spices – to taste.

How to fry champignons with onions and cheese in a pan is described below:

1. Peel mushrooms and boil for 10 minutes. in salted water.
2. Drain on a kitchen towel, let sit 10 minutes, then cut in half or quarters.
3. In a hot frying pan, heat a little vegetable oil and fry the mushrooms until golden brown.
4. Add chopped onion and chopped garlic to the mushrooms, fry for 10 minutes.
5. Salt, sprinkle with spices to taste, mix and sprinkle with a layer of grated cheese on top.
6. Cover with a lid and simmer over low heat until cheese is melted.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Mushrooms fried with onions and mayonnaise will perfectly complement any side dish, such as boiled potatoes or mashed potatoes.

• 800 g of fresh champignons;
• 2 onion heads;
• A bunch of green onions;
• 150 ml of mayonnaise;
• 2 garlic cloves;
• Vegetable oil;
• Salt and ground black pepper;
• Greens to taste.

How to cook fresh champignons fried with onions and mayonnaise to make a tasty and satisfying treat?

1. Peel the mushrooms, wash and cut into thin strips.
2. Put in a preheated pan, pour in the oil and fry over medium heat until the liquid has evaporated, and then until a slight blush appears.
3. Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
4. Salt, pepper, stir and fry for 10 minutes. on minimum heat.
5. Combine mayonnaise with crushed garlic, chopped green onions, salt and beat with a whisk.
6. Pour the mushrooms with onions, mix and simmer for 15 minutes over low heat. with the lid open.
7. Sprinkle with chopped herbs to taste, cover the lid and leave to infuse for 5-7 minutes.

How to cook mushrooms fried with onions with cream

Mushrooms, onions and cream are a delicious tandem for preparing a delicious dish that no one can resist. Mushrooms fried with onions and cream will always come in handy – a light dinner, a hearty lunch, a treat for a festive feast or a simple snack.

• 700 g champignons;
• 2 red bulbs;
• 4 garlic cloves;
• 100 g of leeks;
• ¼ part of a lemon;
• 150 ml cream;
• 50 ml of olive oil;
• 100 g butter;
• Salt and ground black pepper;
• Green parsley.

Using a step-by-step recipe, you can learn how to properly cook mushrooms fried with onions with cream.

1. Pour olive oil into a saucepan, add butter and heat.
2. Peel the red onion, chop into cubes and fry in oil until golden brown.
3. Add chopped garlic, fry for 2-3 minutes, add chopped mushrooms and sliced ​​leek.
4. Fry everything together until cooked, squeeze the lemon juice, salt and pepper, mix.
5. Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
6. Grind the parsley, add to the mushrooms with cream, mix.
7. Serve with boiled potatoes or other side dish.

Frozen champignons fried with onions and potatoes

Frozen champignons fried with onions are in no way inferior to fresh mushrooms in terms of their nutritional value. A dish of them perfectly complements pork chops or chicken cutlets.

• 700 g frozen mushrooms;
• 6-8 tbsp. l vegetable oil;
• 4 onion heads;
• 600 g of potatoes;
• Salt and a mixture of ground peppers;
• Bunch of green dill.

How to deliciously fry champignons with onions, learn from the step-by-step description of the process.

1. Defrost frozen mushrooms by removing them from the freezer and leaving them overnight on the kitchen table.
2. Cut into cubes and squeeze out excess liquid with your hands.
3. In a deep frying pan, heat the vegetable oil, put the mushrooms and fry over medium heat for 15 minutes until the liquid has evaporated.
4. Chop the peeled onion into cubes and add to the mushrooms, fry for 5 minutes.
5. Peel the potatoes, wash and cut into thin strips, put in mushrooms and fry over medium heat for 15 minutes.
6. Salt and pepper with a mixture of peppers, mix, add chopped green dill.
7. Mix again and fry for another 5-7 minutes. over low heat, with the lid closed.

A dish of canned champignons fried with onions and sour cream

Many housewives experiment and create something new from traditional dishes. Canned champignons fried with onions are a great option to quickly feed hungry family members.

• 500 g marinated mushrooms;
• 2 heads of onions;
• Refined vegetable oil;
• 3 Art. l sour cream;
• Greens of parsley and dill.

1. Put the canned champignons out of the jar into a colander, rinse in running water and cut into strips.
2. Pour 2 tbsp into the heated skillet. l. oil, add peeled and quartered onion.
3. Fry until light brown, add mushrooms, cover and fry for 10 minutes.
4. Open the lid, continue to fry for another 10 minutes, add chopped parsley and dill.
5. Pour in sour cream, mix and simmer over low heat for 5 minutes.

Champignons fried with onions and bell peppers

Mushrooms fried with onions and peppers make an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and cook dinner.

• 700 g champignons;
• 4 large peppers of different colors;
• 2 onion heads;
• Vegetable oil;
• Salt.

How to cook fried champignon mushrooms with onions and bell peppers?

1. Peel the pepper from seeds and stalk, cut into strips.
2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
3. Put the mushrooms in a dry frying pan, fry until the liquid evaporates and only then pour in 2-3 tbsp. l. vegetable oil.
4. When the mushrooms are lightly browned, add the onion half rings and fry until golden brown.
5. Add peppercorns, fry for 10 minutes. on low fire.
6. Salt to taste, mix and leave on the switched off stove under a closed lid for 5-7 minutes.
7. When serving, you can optionally decorate with chopped herbs to taste.

How to fry champignons with onions and chicken (with video)

Fried fresh champignons with onions and chicken is a healthy and satisfying meal for the family. Cooking it is very easy and simple, one might say, a pleasure.

• 600 g of fresh champignons;
• 500 g chicken (any part without bones);
• Vegetable oil;
• 4 garlic cloves;
• 3 onion heads;
• A pinch of zirrah;
• Salt and ground black pepper;
• Xnumx ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in steps that are easy to follow.

1. Boil chicken meat in salted water for 15 minutes, put on a kitchen towel and let drain.
2. After cleaning, cut the mushrooms into strips, put in a pan with 3 tbsp. l. oil and fry for 15 minutes. on medium fire.
3. Add the onion cut into thin rings, garlic chopped with a knife, mix and fry for another 10 minutes.
4. Cut the meat into cubes, put in a separate pan, add 2-3 tbsp. l. oil and fry until browned.
5. Combine with mushrooms and vegetables, salt, pepper and add zirrah, mix.
6. Pour in the sour cream, mix again and simmer over low heat under a closed lid for 10 minutes.

We offer you to watch a video on how to properly fry champignons with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe, showing how to fry champignon mushrooms with onions and chicken liver, all the products are quite simple and affordable. With a prepared dish, you can surprise your household or friends invited to a party, as it turns out very tasty and appetizing.

• 500 g champignons;
• 5 heads of onions;
• 300 g chicken liver;
• 4 st. l. butter;
• Salt – to taste.

It is worth saying that the dish is perfect for filling tartlets on the buffet table.

1. Peel the mushrooms, wash and cut arbitrarily, put in a pan with melted butter (take 1 tbsp. L.).
2. Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
3. Peel the onion, cut into cubes, put in a separate pan and fry in the remaining oil until blush.
4. Combine all the fried ingredients in a blender, salt to taste, chop.
5. Put in a hot frying pan and, with continuous stirring, fry over medium heat for 5-7 minutes.
6. You can not grind the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for several minutes.

Mushrooms fried with onions and rice

Mushrooms fried with onions and rice can be an excellent side dish for main dishes, such as fried or baked meat.

• 500 g champignons;
• 2 heads of white onions;
• ½ st. steamed rice;
• 1,5 st. meat broth;
• Salt and a mixture of ground peppers – to taste;
• Butter.

How to fry champignons with onions and rice in order to get a tasty and satisfying treat for the household for dinner? Use the recipe described below step by step for greater convenience to novice cooks. Note that the recipe is for 4 servings.

1. Rinse rice several times in cold water, pour over hot meat broth and boil over low heat until tender.
2. Salt to taste, pepper with a mixture of peppers and mix.
3. Saute diced white onion in butter until golden brown.
4. Add peeled and sliced ​​champignons, continue to fry for 20 minutes. on a small fire.
5. Combine mushrooms and onions with rice, mix thoroughly, put on a dish and serve.
6. If desired, you can decorate rice with mushrooms with green sprigs of basil or parsley.