Mushrooms cooked in a pan

The most common and off-season, and therefore popular, are champignons. To prepare these fruiting bodies, you do not need long soaking, boiling and cleaning. Mushrooms make very tasty and fragrant delicacies: in the form of an appetizer, side dish or an independent dish.

A particularly revered treat is fried champignons in a pan. We assure you that preparing such a dish is completely easy even for novice cooks.

Use step-by-step recipes for cooking champignons in a pan, which will greatly facilitate your efforts.

How to fry champignons with onions in a pan

The option of cooking champignons in a pan with onions can be called universal for any occasion. Fried mushrooms will quickly spread the aroma throughout all rooms, causing appetite and calling all household members to the kitchen.

• Mushrooms – 700 g;
• Onion – 5 heads;
• Butter – 50 g;
• Squeezed lemon juice – 2 tbsp. l.;
• Ground black pepper and salt are adjusted to taste;
• Chopped herbs (parsley or dill).

How to fry champignons with onions in a pan, learn from the detailed recipe.

1. Mushrooms clean from dirt, if any, rinse and cut into pieces.
2. Peel the onion from the top layer, chop into half rings.
3. Fry the onion in butter until soft, add the chopped mushrooms.
4. Fry over medium heat until browned, add salt to taste, pepper, mix.
5. Pour in the juice of squeezed lemon, finely chopped greens, fry for 3-4 minutes. with constant stirring and serve with mashed potatoes or just boiled potatoes.

How to fry champignons with onions and garlic in a pan

This option, showing how to fry champignons with onions and garlic in a pan, will be of interest to those who like more savory mushroom dishes.

• Mushrooms – 1 kg;
• Onion – 2 heads;
• Garlic – 6 cloves;
• Dry white wine – 200 ml;
• Olive oil;
• A mixture of ground peppers and salt are adjusted to taste;
• Green parsley.

How to properly cook champignons with onions and garlic in a pan is described in the proposed recipe in stages.

1. Cut the champignons, pre-peeled and washed in cold water, into slices.
2. Pour oil into a frying pan, heat well, peel the garlic, cut into cubes and fry until browned.
3. Carefully select the garlic with a slotted spoon and discard, put the mushrooms in the oil and fry until golden brown.
4. Add peeled and chopped onions, fry with mushrooms over medium heat for 5-8 minutes, while constantly stirring the contents of the pan so as not to burn.
5. Pour in the wine, salt and pepper to taste, stir and simmer over low heat until the liquid has completely evaporated.
6. Sprinkle with herbs, mix, put in a deep plate and serve as a side dish.

How to cook champignons with sour cream in a pan

Mushrooms fried in a pan with sour cream are considered one of the simplest dishes with amazing taste. Such a treat can be combined with any side dish.

• Mushrooms – 1 kg;
• Sour cream – 300 ml;
• Onions – 3 pc.;
• Butter and vegetable oil for frying – in equal parts;
• green parsley;
• Processed cheese – 50 g;
• Salt and ground black pepper.

From the step-by-step description, learn how to properly cook champignons with sour cream in a pan.

1. Onions are peeled and diced, mushrooms, if necessary, are peeled and cut into strips or slices.
2. In a frying pan, an equal amount of vegetable oil and butter are combined, it warms up well.
3. First, the onion is laid out and fried until light brown with constant stirring so as not to burn.
4. Mushrooms are added and fried for 15 minutes until all the liquid released by the mushrooms has evaporated.
5. Sour cream is poured in, the whole mass is added to taste and peppered, stewed on a minimum heat for 5 minutes.
6. Chopped greens and grated melted cheese are introduced into mushrooms with sour cream.
7. The dish languishes under the lid for no more than 15 minutes, and is served not only hot, but also cold.

Mushrooms with sour cream and potatoes in a pan: recipe with photo

In cuisine, a recipe for cooking champignons in a pan in sour cream with potatoes is very popular. Although the dish turns out to be high-calorie, it is very tasty, appetizing and fragrant.

• Mushrooms – 700 g;
• Potatoes – 500 g;
• Onion – 3 heads;
• Sour cream – 300 ml;
• Vegetable oil – for frying;
• Salt, herbs and ground black pepper – to taste.

A recipe with a step-by-step photo will help you cook champignons in a pan with sour cream and potatoes.

Recipe for cooking champignons in a pan with onions, garlic and cream

It is worth saying that mushrooms and cream are a classic version of our national cuisine. Mushrooms cooked in cream in a pan will surely please everyone who tries them.

• Mushrooms – 700 g;
• Onions – 3 heads;
• Garlic – 3 cloves;
• Cream 20% – 300 ml;
• Butter – 50 g;
• Vegetable oil – 30 ml;
• Sea salt and ground black pepper – to your taste;
• Parsley for garnish.

Use a proven recipe that describes how to properly fry champignons with cream in a pan.

1. Peel the onion and garlic from the top layer, rinse in water and chop into cubes with a knife.
2. Pour vegetable oil into a frying pan, heat, add chopped onion, fry until slightly golden.
3. Rinse the mushrooms quickly in cold water, put on a kitchen towel and after 10 minutes. cut into several pieces.
4. Add mushrooms to the onion, fry until browned with the lid open.
5. Pour in the cream, add the butter, let it melt, season with sea salt to taste and pepper.
6. Squeeze the garlic through a press, bring the contents of the pan to a boil and immediately turn off the heat.
7. When serving, decorate the dish with green leaves or parsley sprigs.

How to cook champignons in a pan in cream with Dijon mustard

The recipe for cooking champignons in a pan in cream with the addition of Dijon mustard is a great option for those who like to cook not only quickly, but also tasty.

• Mushrooms – 1 kg;
• Onions – 3 heads;
• Cream – 300 ml;
• Dijon mustard – 1 tbsp. l.;
• Salt and ground black pepper are adjusted to taste;
• Fresh greens (any);
• Lettuce leaves – for serving;
• Refined vegetable oil – for frying.

Learn how to deliciously cook mushrooms in cream in a pan with the addition of spicy Dijon mustard from a step-by-step recipe.

1. Peel the mushrooms, if there is contamination, rinse, cut into slices.
2. Peel the onion from the husk, rinse and cut into thin half rings.
3. Rinse the greens, blot with a paper towel and finely chop with a knife.
4. Heat a frying pan with vegetable oil, add mushroom slices and as soon as they begin to release liquid, add onion.
5. Sauté the onion half rings for a few minutes until browned.
6. Add mustard, stir and cook for 5 minutes.
7. Pour in a thin stream of cream, add chopped greens, salt and pepper to your liking, mix and simmer for 10 minutes. on low fire.
8. Put the lettuce leaves in a large dish, put the cooked dish in the middle and serve.

Mushrooms in a pan with cheese and apples

Mushrooms cooked in a pan with cheese and apples are a tasty and nutritious dish from affordable products that only enhance each other’s taste. Such an interesting combination of mushrooms, cheese and apples is very peculiar.

• Mushrooms – 800 g;
• Apples – 4 pcs.;
• White onion – 2 heads;
• Hard cheese – 200 g;
• Salt, sugar and black pepper are adjusted to taste;
• Dill herbs;
• Butter – for frying.

The recipe for cooking champignon mushrooms in a pan with cheese and apples is described in detail.

1. Rinse the mushrooms, clean if there is dirt and put on a kitchen towel.
2. Cut into slices, send to heated butter, fry until golden brown.
3. Peel the onion from the husk, chop with a knife, add to the mushrooms and fry until slightly golden.
4. Peel the apples, cut into cubes, add to the mushrooms with onions, mix and fry in butter for 10 minutes.
5. Salt to taste, pepper a little and add grated cheese mixed with chopped green dill.
6. Stir, add a little sugar and simmer in a pan under a closed lid for 10 minutes. on minimum heat. Serve a savory sweet and sour dish as a side dish with baked meat.

Mushrooms in a pan with cheese and sausage

Mushrooms, cheese and sausage are an interesting and tasty combination of products. This dish is simple and easy to prepare in a pan under the cheese crust. Knowing how delicious to cook champignons with cheese and sausage in a pan, you can often delight your household with a hearty lunch or dinner.

• Mushrooms – 800 g;
• Boiled sausage – 150 g;
• Smoked sausage – 200 g;
• Hard cheese – 200 g;
• Onions – 3 heads;
• Vegetable oil;
• Oregano and salt to taste.

From the detailed description, you can learn how to properly cook champignons with cheese and sausage in a pan.

1. Mushrooms and onions are peeled, cut: mushrooms into slices, onions into half rings.
2. The oil is heated in a frying pan, the onion is laid out first and fried until soft.
3. Mushroom plates are added, fried for 10 minutes, with constant stirring.
4. The sausage is cut into small cubes or thin strips, added to the mushrooms and onions, mixed and after 3-5 minutes. frying is added, if necessary.
5. The dish is sprinkled with oregano, mixed, sprinkled with hard cheese grated on a coarse grater.
6. The pan is covered with a lid and the dish is simmered on low heat for 10 minutes.
7. The dish can be served with spaghetti or mashed potatoes, garnished with cherry tomato halves.

Chicken breasts with champignons cooked in a pan

Chicken breasts with champignons, cooked in a pan – a delicious dish for a hearty dinner for the whole family. In this case, boiled rice, mashed potatoes, buckwheat, bulgur and pasta can serve as a side dish.

• Chicken breast – 1 pcs.;
• Mushrooms – 600 g;
• Onions – 3 heads;
• Butter – 50 g;
• Milk – 300 ml;
• Wheat flour – 2 tbsp. l.;
• Vegetable oil;
• Sesame – 1 tbsp. L.;
• Greens, black ground pepper and salt – to taste.

How to fry champignons with chicken breast in a pan is described below.

1. Peel the onion, rinse in water and finely chop with a knife, cut the mushrooms into slices after cleaning.
2. Separate the chicken breast from the bones, rinse and cut into cubes.
3. Heat a small amount of vegetable oil in a frying pan and add the onion.
4. Fry until the onion begins to brown and add the mushrooms cut into slices.
5. Fry 10 min. and remove everything with a slotted spoon, transferring to a separate bowl.
6. Put the meat in the oil (if you need to pour in more oil), salt to taste, pepper and fry until browned.
7. Combine mushrooms and onions in a pan with meat, add sesame seeds, mix.
8. Pour wheat flour, mix everything thoroughly again and let it fry for 5-7 minutes.
9. Pour milk in a thin stream, and while pouring, stir thoroughly so that no lumps appear.
10. Pour chopped herbs, add butter, mix.
11. Cover the pan with a lid and let it simmer for 5-8 minutes over low heat. and submit.

Recipe for cooking champignons with tomatoes in a pan

Cooking champignons with tomatoes in a pan, especially in the summer and autumn, is quite realistic and not burdensome for the budget, since at this time there are inexpensive fresh vegetables on store shelves. A delicious dish served for dinner for the household will not leave anyone indifferent.

• Mushrooms – 1 kg;
• Tomatoes – 500 g;
• Onion – 3 heads;
• Garlic – 2 cloves;
• Light balsamic vinegar – 3 tbsp. l.;
• Vegetable oil;
• Thyme – 2 sprigs;
• Laurel leaf – 2 pcs.;
• Salt.

A recipe with a photo will help in cooking champignons with tomatoes in a pan.

1. Peel all vegetables and mushrooms, cut: mushrooms into strips, garlic and onions into cubes, tomatoes into slices.
2. First, brown the mushrooms in vegetable oil, put them on a plate with a slotted spoon.
3. Put the onion and garlic in the pan where the mushrooms were fried and fry for 5-7 minutes.
4. Pour in vinegar, simmer for 10 minutes, add chopped tomatoes, bay leaves and thyme sprigs.
5. Add salt to taste, mix, reduce the heat to a minimum and simmer uncovered for 20 minutes.
6. Discard bay leaf and thyme, add mushrooms, mix well, simmer again for 5 minutes.
7. Allow to cool, put in a deep salad bowl and serve as a side dish for boiled or fried meat.