Mushroom umbrella: how to cook, recipes, photos and videos

Umbrellas are not very popular among lovers of quiet hunting, as many do not know about their high taste qualities. In addition, the harvested crop has a surprisingly pleasant aroma. After the initial processing, it is important to figure out how to properly prepare the umbrella mushroom in order to enjoy its impeccable taste.

Collect umbrellas from July to September

How to prepare umbrella mushrooms for cooking

It is important to know not only how to cook edible umbrella mushrooms, but also how to properly process them. First, the collected fruits are sorted out, leaving only whole specimens. Do not use soft and wormy mushrooms. After that, they are cleaned, washed and boiled.

You should also remember that you can not collect umbrellas in polluted places, near the highway and factories. Mushrooms well absorb all toxins and harmful substances that do not leave the product even with prolonged heat treatment.

How to clean umbrella mushrooms

Proper processing of the umbrella mushroom is the key to a delicious winter harvest. In almost all varieties of this fungus, the leg is unsuitable for food, as it is excessively hard and fibrous. It is not cut with a knife, but twisted out of the hat. But don’t throw them away right away. The legs can be dried, then ground and added to soups or main dishes as a mushroom seasoning.

Fruits with a not very scaly surface are washed under water, rubbing lightly with your fingers. But hats with a large number of scales must first be scraped with a knife, and then washed from dirt. After such a simple preparation, you can use umbrella mushrooms for further cooking.

How to cook umbrellas

To cook a fried or stewed dish, you do not need to boil the mushrooms. It is enough to clean them and immediately use for cooking. If heat treatment is provided, then cook them over medium heat for a maximum of 10 minutes. Otherwise, the taste of fruiting bodies will become worse.

Cook delicious dishes only from hats

How to cook umbrella mushrooms

Umbrella mushroom dishes are very diverse. The easiest method to cook harvested crops is pan frying. Hot first courses are very tasty and fragrant. This makes the broth rich and flavorful.

Pre-fried and boiled fruits are an excellent filling for homemade cakes and pizza. Also added to salads. For harvesting for the future they are canned. Very tasty umbrella mushrooms are marinated and in the form of caviar.

Umbrella Mushroom Recipes

There are different ways to cook umbrella mushrooms. The main condition is to follow the recommendations and advice of the selected recipes. After harvesting, the forest crop must be processed immediately, as umbrellas quickly deteriorate.

Fruits can be sorted, washed, put into containers or bags and frozen. Thanks to this preparation, it will be possible to prepare fragrant summer dishes at any time of the year. Frozen mushrooms are taken out in advance, since the product must be thawed only in the refrigerator compartment. Do not put them in water or microwave to speed up the process. Due to a sharp temperature drop, they will become soft, lose their taste and nutritional qualities.

The step-by-step recipes below will help you cook umbrella mushrooms in a variety of ways. All the proposed options are budget and do not require much time.

How to fry umbrella mushrooms

If you cook fried umbrellas, then they will taste like chicken breast. At the same time, they come out nutritious and fragrant. If you add a little chopped greens, garlic and sprinkle with cheese chips to the composition, you will be able to create a real culinary masterpiece.

flour

A recipe with a photo will tell you how to cook umbrella mushrooms correctly so that they turn out juicy and tender. If you use butter, then the finished dish will acquire a pleasant aftertaste.

Necessary ingredients:

• umbrella mushrooms – 10 fruits;
• pepper;
• flour – 120 g;
• salt;
• oil – 50 ml.

How to cook:

1. Remove stems and rinse caps thoroughly. Dry. To speed up the process, you can get wet with napkins.
2. Sprinkle salt and pepper into flour. Dip the prepared product.
3. Warm up the oil in a saucepan. Post the blanks. Fry seven minutes. Turn over and cook until golden brown.

Cooking fried mushrooms is healthier in olive oil

Breaded

Cook umbrella mushrooms, which are also called kurniki, are delicious in batter. Such a dish will take its rightful place on the festive table and help decorate a family dinner.

Required components:

• umbrella mushrooms – 10 fruits;
• pepper;
• eggs – 2 pcs .;
• salt;
• flour – 170 g;
• oil – 70 ml;
• bread crumbs – 120 g.

How to cook:

1. Unscrew the legs. Clean the caps and rinse well. If they are large, then cut into several parts, but you can cook whole.
2. Mix the eggs with a whisk until smooth. Salt and sprinkle with pepper.
3. Add flour. Stir. There should be no lumps left in the resulting mass. If you can’t beat them with a whisk, then you can use an immersion blender.
4. Dip each hat in flour, then place in the egg mixture. Breaded in breadcrumbs.
5. Warm up the oil. It must be hot. Post the blanks. Brown on each side.

Serve the finished dish warm, garnished with herbs.

How to pickle mushrooms umbrellas

Recipes with videos and photos will help you prepare umbrella mushrooms for the winter. A properly canned dish will retain its flavor and texture for one year. At the same time, the workpiece must be stored in the basement or in the refrigerator compartment. Umbrella mushrooms should be consumed within six months at room temperature.

With vinegar

This is a basic cooking recipe that will appeal to all lovers of mushroom dishes. Marinating legs are not used.

Necessary ingredients:

• umbrella mushrooms – 1 kg;
• black peppercorns – 4 g;
• water – 480 ml;
• allspice – 4 g;
• citric acid – 6 g;
• salt – 80 g;
• Cinnamon – 2 g;
• sugar – 20 g;
• cloves – 2 g;
• vinegar – 80 ml (9%).

How to cook:

1. Remove hard scales with a knife. Cut hats. Transfer to a sieve and rinse thoroughly.
2. Wait until all the water has drained.
3. Boil 1 liter of water. Salt and pour half of the citric acid. Remove foam during cooking.
4. Pour water into a separate container, the volume of which is indicated in the recipe. Warm up. Pour salt, remaining citric acid, pepper, cinnamon, sugar and cloves. Stir and wait for the boil.
5. Remove the boiled umbrellas with a slotted spoon and transfer to the marinade. Cook for five minutes. Pour in the vinegar.
6. Boil for five minutes. Transfer to sterilized containers.
7. Pour in the boiling marinade. Rearrange in hot water and sterilize for half an hour.
8. Close with a plastic lid and wait until it cools completely.

Pickled umbrellas will be ready in 20 days

With honey

Unusual in taste, but at the same time fragrant tender and crunchy mushrooms come out if cooked with mustard and honey.

You need:

• umbrellas – 1 kg;
• allspice – 3 g;
• table mustard – 20 g;
• blackcurrant leaves – 5 pcs.;
• garlic – 2 lobules;
• mustard in grains – 10 g;
• cherry leaves – 5 pcs.;
• Honey – 20 g;
• cloves – 2 g;
• water – 0,7 l;
• parsley;
• salt – 10 g;
• wine vinegar 6% – 60 ml;
• vegetable or olive oil – 60 ml.

How to cook:

1. Unscrew the legs. Scrape the hats with a knife. Cut into pieces. Rinse.
2. To boil water. Sprinkle salt and add umbrella mushrooms.
3. Boil 10 minutes. In the process, foam will form, which must be removed.
4. Throw leaves, pepper, cloves. Pour in oil. Cook for a quarter of an hour.
5. Get forest fruits with a slotted spoon. Add mustard to the marinade and pour vinegar. Spread honey. If it is thick, then melt it first.
6. Cut garlic cloves into small cubes. Chop greens. Pour into marinade. Mix.
7. Put mushrooms in prepared containers. Pour in the marinade. Close with lids.

Store the workpiece at a temperature of +2°…+8°С

How to pickle mushrooms umbrellas

There are many ways to salt umbrellas for the winter. Regardless of the option chosen, the mushrooms are tasty and crispy.

Cold method

This option is suitable for daily meals. The recipe is the most convenient and easy.

Required components:

• umbrellas – 1,5 kg;
• salt – 45 of

How to cook:

1. The forest product cannot be washed. It is enough to wipe it with a soft sponge to get rid of debris.
2. Unscrew the legs. Put the caps in a container so that they are plates up.
3. Sprinkle each layer with salt.
4. Close with gauze. Put oppression. Leave for four days.
5. Transfer to glass jars and refrigerate.

Store salted mushrooms only in the refrigerator

Hot way

This option is more laborious, but no less tasty. Following all the recommendations, it will be possible to prepare a delicious crispy snack the first time.

Ingredients:

• calcined vegetable oil;
• umbrellas – 2 kg;
• spice;
• dill – several umbrellas;
• salt – 70 g;
• garlic – 7 cloves.

How to cook:

1. Cut the hats into pieces.
2. To boil water. Drop the mushrooms. When they sink to the bottom, get it with a slotted spoon. Cool down.
3. Put in jars, sprinkling each layer with salt, spices and chopped garlic.
4. Pour in the broth in which the umbrellas were boiled.
5. Put the workpiece in a pot of water to sterilize for 20 minutes.
6. Pour 40 ml of calcined oil into each container. Cool and store in the basement.

Salted mushrooms are stored in the basement at a temperature of + 2 ° … + 8 ° С

How to make caviar from umbrella mushrooms

It is delicious to cook caviar for the winter from fresh umbrella mushrooms. The dish is used not only as an independent, but also as a snack. This is an excellent semi-finished product for mushroom sauce or cream soup. In a closed container, caviar can be stored for a month.

With lemon juice

You can cook caviar not only with the addition of sour cream. If desired, replace it with mayonnaise or unsweetened yogurt.

Required components:

• umbrellas – 1,5 kg;
• ground pepper – 5 g;
• onion – 460 g;
• tomato paste – 90 ml;
• garlic – 7 cloves;
• vegetable oil;
• sour cream – 150 ml;
• salt;
• lemon juice – 70 ml.

How to cook:

1. Unlike most recipes, not only caps are used for caviar, but also legs. They need to be cleared of forest debris. Cut into pieces and rinse.
2. Pour in water and boil for 10 minutes. Put in a colander and wait until all excess liquid has drained.
3. Transfer to a frying pan with preheated oil. Switch the burner mode to medium. Simmer until all the released moisture has evaporated.
4. Chop onions. Pieces should be medium. Send to saucepan. Cook until golden brown.
5. Combine all fried foods. Beat with a blender. The mass should become homogeneous. Send to the pan.
6. Pour in sour cream. Put out a quarter of an hour. Fire must be kept to a minimum. To prevent the mass from burning, stir constantly.
7. Add minced garlic. Pour in the tomato paste, then the juice. Sprinkle with salt and pepper. Mix.
8. Close the lid and simmer for 20 minutes. Stir regularly.
9. Transfer to banks. When the workpiece has cooled, close the lids and put in the refrigerator.
10. You can hot fill sterilized jars with caviar, then put in a pot of hot water and sterilize for half an hour.
11. Roll up after that. In this case, the shelf life will increase to six months.

To make the caviar more fragrant, you can add bay leaf and cinnamon to the composition.

With vegetables

Delicious nutritious and very healthy caviar will become indispensable in the kitchen. Served with all cereals and potatoes in any form. It is easy to prepare it from available products.

• umbrellas – 1 kg;
• garlic – 2 tooth;
• vegetable oil;
• onion – 260 g;
• allspice;
• carrots – 130 g;
• salt;
• tomatoes – 400 g.

How to cook:

1. Clear the forest crop from pollution. Rinse. Pour in water and boil for a quarter of an hour.
2. Drain the liquid. Cool the fruits and cut into pieces.
3. Send to the meat grinder and grind.
4. Chop the onion. Grate carrots. Use a medium grater.
5. Transfer the mushrooms to a saucepan with oil. Darken a quarter of an hour. Stir constantly during the process.
6. Separately fry chopped vegetables. Drain the extracted juice into the pan.
7. Cut tomatoes. Circles should be thin. Fry in vegetable juice.
8. Transfer to a meat grinder. Grind. Connect with umbrellas.
9. Add chopped garlic. Fry, stirring constantly for a quarter of an hour.
10. Transfer to containers. When cool, close the lids. Store in the refrigerator for a month.

Umbrella caviar can be spread on pita bread

Umbrella mushrooms calories

Umbrellas themselves are classified as dietary products. Their calorie content in 100 g is 34 kcal. Depending on how to cook them and what ingredients to add, the indicator will change. Mushrooms cooked in flour in 100 g contain 151 kcal, in batter – 174 kcal, marinated with vinegar – 26,85 kcal, with honey – 43 kcal, caviar with lemon juice – 44 kcal, with vegetables – 31 kcal.

Conclusion

As can be seen from the proposed recipes, even a novice cook can cook an umbrella mushroom if you follow all the tips and recommendations. Chopped greens, crushed nuts, spices and spices added to the composition will help diversify the taste of dishes. Spicy lovers can safely prepare umbrellas with red or green hot peppers.