Mushroom soups: homemade recipes

Soup made from champignons is not only very tasty, but also healthy, as it contains microelements important for the body, B vitamins and amino acids. All of them are necessary for the coordinated work of the nervous system, for restful sleep and good mood.

Although mushrooms are generally not recommended for those with digestive problems, a hot mushroom first course is a completely different matter. Prepare a delicious treat for your household and see how wise you did.

The question “how to cook champignon soup” worries many, especially beginner cooks. So, you can cook lean dishes, on chicken or meat broth, add processed and hard cheese, cream and sour cream. The choice will depend on your personal preference and desired calorie content. In addition, the soup can be diversified with barley and rice groats, vermicelli, noodles, chicken or other types of meat, as well as vegetables.

Delicious mushroom soup made from champignons will conquer everyone, even picky gourmets. And it doesn’t matter which mushrooms you used: fresh, canned, dried or frozen.

Classic champignon soup recipe

It will take quite a bit of effort and time to prepare a classic champignon soup, but the stew will turn out to be excellent. For a rich, fragrant and beautifully decorated dish, you will receive praise from loved ones.

• 500 g mushrooms;
• 4 potato tuber;
• 2 onion heads;
• 1 carrots;
• Sour cream, salt, herbs and crackers – to taste;
• Olive oil;
• 2,5 L of water.

The proposed classic recipe for making champignon soup is described in detail.

1. Peel potatoes, wash, cut into cubes, put in boiling water and cook for 15 minutes.
2. Mushrooms clean, wash, drain and cut into strips.
3. Peel the onion from the top layer, chop with a knife and put in a frying pan with heated oil.
4. Fry for 5-7 minutes, until soft, add peeled and grated carrots.
5. Fry for 10 minutes, stirring regularly to avoid burning.
6. Add mushrooms to browned vegetables, stir, salt and fry for 10 minutes.
7. Pour the roast into potatoes, mix, salt to taste, cook for 10 minutes.
8. Grind the greens, pour into the stew, mix and turn off the heat.
9. When serving, add 1 tbsp. to each serving plate or bowl. l. sour cream and a handful of crackers.

Recipe for classic champignon soup with chicken broth

The classic soup-puree made from champignons is not only fragrant and tasty. The dish is prepared quite simply, without much effort and time, but it perfectly diversifies your daily menu.

• 600 g mushrooms;
• 700 ml chicken broth;
• 50 g butter;
• 2 Art. l flour;
• 3 Art. l olive oil;
• 3 onion heads;
• 250 ml cream;
• Salt.

The recipe for a classic mushroom soup puree is described in stages.

1. Peel the onion, chop into thin half rings, fry until soft in olive oil, which will take no more than 3 minutes.
2. Clean the mushrooms from the film, rinse, cut into slices and add to the onion.
3. Fry for 15 minutes. over low heat, not trying to brown.
4. Set aside a few pieces in a separate plate to decorate the finished dish, chop the rest with a blender.
5. In the saucepan where the soup will be cooked, melt the butter, add the flour and fry until creamy.
6. Add mushrooms with onions and stir immediately until smooth.
7. Pour in the broth, bring to a boil and season with salt to taste.
8. As soon as the mass begins to boil, pour in the cream, mix and bring to a boil again.
9. Ladle into bowls, top with slices of toasted fruit bodies set aside ahead of time, and serve.

How to cook mushroom puree soup from champignons: a recipe with a photo

Every person, especially children, needs to eat a hot first course almost every day, because it is necessary for the normal functioning of the stomach and intestines. How to cook mushroom soup puree from champignons so that the household gets a portion of vitamins?

• 500 g mushrooms;
• 250 ml cream 20%;
• 5 potato tubers;
• 1 onion head;
• 1 L of water;
• 1 bunch of dill;
• 3-4 st. l. vegetable oils;
• Salt, ground black pepper – to taste.

A recipe with a photo will help you prepare champignon soup.

1. Rinse fruit bodies and green dill in cold water, peel onions and potato tubers.
2. Mushrooms and potatoes cut into cubes, chop dill and onion.
3. Bring water to a boil, add potatoes and cook over medium heat until tender.
4. Heat oil in a frying pan, add onion, fry for 5 minutes.
5. Add mushrooms, salt, pepper, mix and fry together for 10-15 minutes. until golden.
6. Put the fried ingredients into a boiling broth, reduce the intensity of the fire.
7. Boil for 5 minutes, add greens, salt (if necessary to taste), pour in cream, mix.
8. Wait for the contents of the pan to boil, remove from the stove and leave for 10 minutes. insist.
9. Using an immersion blender, grind the dish, focusing on your preference.
10. Pour into bowls or pretty broth bowls and serve.

Recipe for Mushroom Creamy Mushroom Soup with Cream Cheese

Do not think that only experienced chefs know the recipe for mushroom soup-puree from champignons with melted cheese. This is a fairly simple version of the dish, which you can even handle in your own kitchen, having bought all the necessary ingredients in advance.

• 1,5-2 liters of water;
• 500 g mushrooms;
• 1 pc. carrots and onions;
• 4 potato tuber;
• 3 pcs. processed cheese;
• 250 ml cream;
• 2 tbsp. l. butter;
• Salt – to taste.
• Green parsley.

A step-by-step recipe with a photo will explain the preparation of mushroom puree soup for those who want to bring it to life.

1. Prepare vegetables: peel potatoes, carrots and onions.
2. Wash and cut into any shape, as the ingredients will be crushed into a puree.
3. Put the potatoes in boiling water and cook over medium heat for 10-15 minutes.
4. Fry the remaining vegetables in butter for 10 minutes.
5. Add chopped fruit bodies and fry over medium heat until the liquid has completely evaporated.
6. From the cooked potatoes, drain the broth (almost 90% liquid) into a separate bowl.
7. Add mushrooms with vegetables to the potatoes and grind with a submersible blender, adding the required amount of broth so that the dish is not too thick.
8. Place saucepan over medium heat, add diced cheese.
9. Boil with constant stirring until they are completely melted.
10. Pour in the cream, salt to taste, stir, bring to a boil, but do not boil.
11. Serve in serving bowls with a small amount of chopped greens.

Mushroom soup with fresh champignons and zucchini

If you don’t know how to cook mushroom soup from fresh champignons, try the suggested recipe. The dish is prepared in pots quite simply, which even novice cooks will be able to do.

• 500 g mushrooms;
• 1 pc. zucchini, carrots and onions;
• 3 potato tuber;
• 300 ml of milk;
• 4 Art. l sour cream;
• 3 tbsp. l. vegetable oil;
• Water;
• Salt, ground black pepper and herbs – to taste.

A soup made from fresh champignons according to this recipe will delight your home with its taste.

1. In a frying pan with heated vegetable oil, fry the chopped onion until golden brown.
2. Add grated carrots, continue frying until soft.
3. Pour peeled and cut into small cubes potatoes, simmer for 10 minutes over low heat.
4. Add chopped mushrooms, diced zucchini.
5. Cover and simmer over medium heat for 10 minutes, season with salt and pepper to taste, stir.
6. Pour in the milk, mix again, arrange in pots, add sour cream, pour in a little water, but not to the very top so that the soup does not spill out.
7. Cover with lids, put in a preheated oven, cook for 40 minutes. at 200°C.
8. When serving, decorate the surface of the dish with chopped herbs to taste.

How to cook mushroom soup from canned champignons with buckwheat

Soup made from canned champignons is amazingly tasty, fragrant and satisfying. Lunch or dinner with the participation of such a dish will certainly please you and your family.

• 500 g mushrooms (pickled);
• 4 potato tubers;
• 1 pc. carrots and onions;
• 4 tbsp. l. buckwheat;
• Vegetable oil;
• 2-2,5 liters of water;
• Salt, bay leaf, dill or parsley.

How to cook champignon mushroom soup to make a delicious stew for the whole family?

1. Vegetables are peeled, thoroughly washed and chopped: potatoes into strips, carrots and onions into small cubes.
2. Potatoes are placed in boiling water and boiled over medium heat for 10 minutes.
3. The remaining vegetables are sautéed in vegetable oil until golden brown.
4. Roasted vegetables are laid out, buckwheat is added, mixed and cooked for 10 minutes.
5. Pickled mushrooms are washed, cut into strips and added to the broth.
6. Boil for 5-7 minutes, add salt to taste, throw a leaf of laurel.
7. The pan is removed from the fire, finely chopped greens are poured in and the dish is served to the table.

How to cook champignon mushroom soup with dumplings

A soup made from champignons with the addition of dumplings will turn out very tasty. Such a recipe will definitely remind you of your childhood spent in the village with your grandmother.

• 2 L of water;
• 300 g mushrooms;
• 4 potato tuber;
• 2 bulbs;
• 1 carrots;
• 50 g lard;
• 200 g flour;
• 1 egg;
• 2 tbsp. l. butter;
• 150 ml of milk;
• Greens, salt.

A detailed recipe will show you how to cook champignon soup correctly.

1. First you should prepare the dumplings: sift the flour, heat the milk until warm.
2. Pour into flour, mix, add melted butter, egg, a pinch of salt.
3. Knead the dough, roll it into a thin rope and cut into small circles.
4. Remove for 30 min. in a cold place, you can refrigerator.
5. Boil water, put peeled and diced potatoes, cook for 10 minutes.
6. Mushrooms cut into strips and fry in oil for 5 minutes.
7. Add to potatoes and boil for 2-3 minutes.
8. Peel onions and carrots, cut into small cubes, fry in oil for 7 minutes.
9. Put in potatoes, add dumplings, mix and salt (if necessary to taste).
10. Cook over low heat until the dumplings are ready, turn off the heat and after a few minutes serve to the table, sprinkled with herbs.

Frozen champignon soup with celery

Soup made from frozen champignons is no worse than that made from fresh forest products. They perfectly retain useful substances, however, with the condition that they were frozen 1 time. When selecting mushrooms for soup, it should be noted that they cannot be re-frozen.

• 300 g mushrooms;
• 3 potatoes;
• 1 carrot and 1 onion;
• ½ stalk of celery;
• 2 st. l. butter;
• 3 art. l. small vermicelli;
• 1,5 liters of chicken broth;
• Salt.

A step-by-step recipe with a photo will tell you about making champignon soup.

1. Defrost mushrooms in any way, cut into pieces and fry in oil with chopped onion until browned.
2. Peel the potatoes, wash and cut into strips, celery and peeled carrots into small pieces.
3. Add potatoes to boiling broth, boil for 15 minutes, add mushrooms and onions.
4. Fry the celery and carrots until soft and put in the soup.
5. Cook for 5-7 minutes, add vermicelli, salt and boil for 5 minutes, turn off the stove.
6. Leave the dish covered for 10 minutes. and serve to the table.

How to cook dried mushroom soup

We offer step by step to cope with the preparation of mushroom soup from champignons. For this recipe, dried fruit bodies are taken. They perfectly retain the aroma and taste, which will be reflected in the finished dish accordingly.

• A handful of dry mushrooms;
• 1 carrots;
• 5 potato;
• 2 bulbs;
• Salt and ground black pepper;
• Sunflower oil;
• 2 tbsp. l flour.

How to cook mushroom soup correctly, learn from the detailed description of the process.

1. Rinse the mushrooms, pour hot water (about 2 liters) and leave until completely swollen.
2. Drain the water into a separate container (you will need it).
3. Peel the onion from the husk, chop with a knife, peel the carrots, rinse and grate on a coarse grater.
4. Pour 2-3 tbsp into the pan. l. oil, add onions and carrots, fry until soft.
5. Sprinkle with flour, mix thoroughly and turn off the heat.
6. Peel the potatoes, rinse, cut into cubes and put in boiling water in which the mushrooms swelled.
7. Boil for 10 minutes, add sliced ​​mushrooms, salt and pepper and cook for 5-7 minutes.
8. Add the fried vegetables with flour, mix and cook over low heat for 10 minutes.

Mushroom soup with cheese and garlic

The recipe for mushroom soup made from champignons with the addition of cheese is an excellent option for a first course for a joint dinner.

• 500 g mushrooms;
• 400 g of processed cheese;
• 4 potatoes;
• 1,5 L of water;
• 1 bulb;
• 4 garlic cloves;
• 2 tbsp. l. sunflower oil;
• 2 tsp flour;
• Salt;
• 1 pinch of paprika, Italian herbs.

A recipe with a step-by-step photo of making champignon mushroom soup will help novice cooks cope with the process.

Step by step recipe for mushroom soup with potatoes

If you want to diversify your diet, use the recipe for mushroom soup with potatoes and chicken meat. Fragrant and hearty dish is sure to please all your family.

• 300 g mushrooms;
• 5 potato;
• 400 g of chicken;
• 1 carrot and 1 onion;
• Vegetable oil, salt, herbs (to taste).

A step-by-step recipe for making champignon soup with potatoes will help you cope with the process.

1. Pour the meat with water (enough), bring to a boil, salt to taste and cook until tender.
2. Potatoes after preliminary cleaning, rinse, cut into equal pieces and put in the broth, cook for 15 minutes.
3. Carrots and onions after cleaning, rinse, chop into small cubes and fry in 2-3 tbsp. l. oil until golden brown.
4. Pour the vegetables into the broth, remove the meat, cut into pieces and send back to the soup.
5. Boil 10 min. over low heat, add chopped herbs to taste, mix and remove from heat.

Nourishing cream of champignon mushroom soup: recipe with photo

Often you want to cook something new instead of the usual first course. Creamy champignon mushroom soup – and there is that unusual and nutritious thing you need. You can be sure – the dish will not leave anyone indifferent.

• 700 ml chicken broth;
• 2 onion heads;
• 500 g mushrooms;
• 2,5 Art. l flour;
• 2 st. l. butter;
• 2 Art. l. vegetable oils;
• 200 ml cream;
• Salt and spices – to taste.

A recipe with a photo will help you prepare mushroom cream soup.

1. Fry peeled and chopped mushrooms and onions in vegetable oil.
2. Salt, add spices, mix and put in a blender.
3. Pour in 1/3 of the broth, grind until creamy.
4. In the saucepan where the soup will be prepared, melt the butter, add flour and fry for 2-3 minutes.
5. Pour chopped mushrooms with onions, add the remaining amount of broth.
6. Cook for 10 minutes, add cream, salt and spices to taste, mix.
7. Bring to a boil, but do not boil, so that the cream does not curdle.

Mushroom cream soup with champignons with cream and white wine

Mushroom cream soup, made from champignons with cream and white wine, is considered one of the most exquisite dishes of French cuisine. If earlier it was served only in restaurants, now such a dish is easily prepared at home.

• 600 ml chicken broth;
• 400 g mushrooms;
• 2 st. l. butter;
• 150 ml cream;
• 100 ml of dry white wine;
• 1 tsp Dijon mustard.

A step-by-step recipe with a photo will help you prepare mushroom mushroom cream soup from champignons correctly.

1. Peel the mushrooms from the film, rinse in plenty of water and cut into slices.
2. Melt the butter in a deep frying pan, add the mushrooms and fry until they are browned.
3. Pour in dry white wine, broth, cream and add mustard.
4. Stir, bring to a boil and blend with an immersion blender until creamy.
5. Serve with green basil leaves, pouring the soup into serving bowls.

Mushroom soup with processed cheese in a slow cooker

Housewives, who often have no time to stand at the stove for a long time, can cook champignon soup in a slow cooker. “Smart” equipment will take over the main process, making your work easier. However, you will also have to try, putting the products in the bowl and adhering to the cooking steps.

• 500 g mushrooms;
• 400 g of potatoes;
• 2 carrots;
• 2 onions;
• 2 things. processed cheese;
• Dill or parsley greens;
• Salt and spices – to taste.
• 2-2,5 liters of water;
• 250 ml cream 20%.

A step-by-step recipe with a photo of making champignon soup will come in handy for novice housewives.

1. Peel the mushrooms, rinse, dry, put on a kitchen towel, cut into strips, pour into a multicooker bowl.
2. Pour in water, turn on the “Soup” or “Cooking” mode and cook for 10 minutes.
3. Add peeled and diced potatoes, cook in the same mode for another 20 minutes.
4. Peel carrots and onions, cut into small cubes, leaving 1 onion whole, add to boiling soup and cook for 15 minutes.
5. Throw away the whole onion, add the cheese cut into slices into the slow cooker, pour in the cream, salt and mix.
6. Close the lid and cook for 10 minutes. in soup mode.
7. Add dill or parsley, chopped with a knife, salt to taste and add a small amount of your favorite spices.

All the proposed step-by-step recipes for making champignon soup are very easy to perform, you can safely write them down in your cookbook.