How to prepare a dish ” Mushroom soup with egg»
Boil the water, lower the chopped mushrooms, and cook for at least 40 minutes. Next, add the chopped onion and grated carrot. Let it boil and add the chopped potatoes. After 10 minutes, add the chopped herbs, add salt to taste. Before turning off, add 2 raw eggs to the soup, previously stirred in a separate cup, pour in a thin stream, stirring the soup constantly.
Recipe ingredients “Mushroom soup with egg»:
- 4.5 l of water
- 1 kg of potatoes
- 500 g of mushrooms
- 300 g onion
- 200 g carrots
- 2 raw eggs
- 20 g of dill
- salt to taste.
Nutritional value of the dish “Mushroom soup with egg” (per 100 grams):
Calories: 19.8 kcal.
Squirrels: 0.9 gr.
Fats: 0.4 gr.
Carbohydrates: 3.2 gr.
Number of servings: 15Ingredients and calorie content of the recipe “Mushroom soup with egg»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| water | 4.5 l | 4500 | 0 | 0 | 0 | 0 |
| potato | 1 kg | 1000 | 20 | 4 | 161 | 760 |
| white fresh | 500 gr | 500 | 18.5 | 8.5 | 5.5 | 170 |
| onion | 300 g | 300 | 4.2 | 0 | 31.2 | 141 |
| carrot | 200 g | 200 | 2.6 | 0.2 | 13.8 | 64 |
| chicken egg | 2 pieces | 110 | 13.97 | 11.99 | 0.77 | 172.7 |
| dill | 20 gr | 20 | 0.5 | 0.1 | 1.26 | 7.6 |
| salt | 0 gr | 0 | 0 | 0 | 0 | 0 |
| Total | 6630 | 59.8 | 24.8 | 213.5 | 1315.3 | |
| 1 serving | 442 | 4 | 1.7 | 14.2 | 87.7 | |
| 100 grams | 100 | 0.9 | 0.4 | 3.2 | 19.8 |