Mushroom soup from frozen porcini mushrooms: how to cook, recipes

Mushroom soup made from frozen porcini mushrooms is hearty and nutritious. Ceps are rightfully considered valuable gifts of the forest. They contain vegetable protein and a large amount of useful vitamins and minerals. The first course cooked on water is dietary. It is given to children and included in the treatment menu.

How to cook soup from frozen porcini mushrooms

Sometimes in the process of “silent hunting” mushroom pickers discover a valuable treasure – white mushroom. It is the most frequent choice of culinary specialists, since the quality of the product does not decrease even while in the freezer. They can be both frozen and dried.

Soup is prepared in a variety of ways. The choice of recipe depends on taste preferences. Before you start cooking, the product must be thawed. For the speed of the process, they are left in an open place at room temperature, if they want to speed up the process even more, they are placed in warm water or in the microwave. After a short time, the softened porcini mushrooms are washed and cut for subsequent cooking. For slow defrosting, simply transfer to the refrigerator.

How much to cook frozen porcini mushrooms for soup

The next thing to do is boil the porcini mushrooms in boiling water. Proportions: based on 200 g of the product, take 200 ml of water. Half a tablespoon of salt is enough for a medium-sized saucepan.

Frozen, without pre-cooking, the ingredients should be left in a boiling saucepan for half an hour. Small and chopped mushrooms are enough for cooking for 15 minutes. Purchased in the store will require a little more time – about a quarter of an hour.

Frozen Porcini Mushroom Soup Recipes

The recipe for first courses varies from simple to creamy soups. You can cook soup from frozen porcini mushrooms with cereals, chicken, eggs, and even with cream.

A simple recipe for frozen porcini mushroom soup

The simplest soup recipe will take a maximum of 1 hour. Designed for 6 servings.

Necessary ingredients:

• 0,7 kg of porcini mushrooms;
• salt – 50 g;
• 100 g carrots;
• potatoes – 6 pcs .;
• 5 pcs. peppercorns;
• water – 3 l.

Cooking process:

1. Mushrooms are placed in a pot of cold water. After the water boils, cook a little more over low heat.
2. Potato tubers are peeled and cut.
3. There are two options for cutting carrots: straws or through a grater. Onions are cut into half rings or small cubes.
4. First, onions are fried in sunflower oil until golden brown, then carrots.
5. Everything is removed from the boiling water and the water is filtered through a sieve.
6. Shredded potatoes are placed in the broth and boiled until tender.
7. Sautéed vegetables are transferred to the potatoes.
8. Finely chop the mushrooms, transfer to the broth.
9. At will and taste, salt, add black peas.

For a sophisticated look, when serving a dish, you can add decorative elements: decorate the plate with a sprig of parsley and a spoonful of sour cream.

Soup with frozen porcini mushrooms and chicken

Portion is for 4-5 people. Cooking time – 1,5 hours.

Necessary ingredients:

• 4 potatoes;
• 1 onion head;
• sunflower oil – 50 ml;
• Xnumx white mushrooms;
• 600 g of chicken meat;
• water – 3 l.

Cooking process:

1. Place washed chicken in a medium pot of water. The water is brought to a boil, and left on low heat for half an hour. After boiling with a sieve, the foam is removed and salted. Periodically clean the surface of the broth from chicken residues so that it is transparent.
2. The onion is cut into small rings and fried. The main ingredient is added to the resulting mass and simmered over low heat.
3. By this time, the chicken broth is ready. The liquid is filtered, after removing the meat. It is cut into cubes and put back into the liquid.
4. Place the peeled and chopped potatoes in a bowl.
5. After a quarter of an hour, fried onions and carrots are poured into the pan.
6. When ready, turn off the gas stove and leave to languish.

Mushroom box of frozen porcini mushrooms

The dish is designed for 4 servings. You can cook soup from frozen porcini mushrooms in 60 minutes.

Necessary ingredients:

• noodles – 40 g;
• salt and pepper optional;
• 1 onion head;
• 3 potato tuber;
• 0,4 kg of mushrooms;
• water – 2 l.

Cooking process:

1. All vegetables are cleaned and chopped.
2. Potatoes are placed in boiling water, kept on low heat for 10 minutes.
3. Onions are fried in a pan.
4. The main ingredient is poured out and fried immediately after the vegetables.
5. The vegetable mixture is placed in water.
6. The noodles added to the pan are boiled for a quarter of an hour.

Recipe for mushroom soup from frozen porcini mushrooms with barley

Barley is a cereal that should be cooked for a long time. Therefore, the preparation of the dish may take 2 hours, excluding the soaking of pearl barley. The ingredients are for 4 servings.

Necessary ingredients:

• white mushrooms – 300 g;
• 2 potatoes;
• salt and spices as desired;
• 50 ml of vegetable oil;
• water – 2 l;
• onions and carrots, 1 pc.;
• 200 g of pearl barley;

Cooking process:

1. Pearl barley is pre-soaked. Wait a few hours before the grains swell.
2. Next, the cereal is boiled for half an hour in salted water. After the time has elapsed, the liquid is drained, and the barley is washed.
3. The main ingredient is washed and placed in a chilled liquid. The future broth boils over low heat for a quarter of an hour. After that, chopped potatoes are immediately added and boiled further.
4. Melt a cube of butter in a frying pan and fry the grits with chopped onions.
5. Pour chopped carrots into the water, cooking takes 5 minutes.
6. The roast is poured into a saucepan, bringing to a boil. The whole mass remains on low heat for several minutes.

Sour cream is perfect for dressing.

Soup of white frozen mushrooms with semolina

Necessary ingredients:

• porcini mushrooms – 300 g;
• 3 laurel leaves;
• 2 onion heads;
• water – 3 l;
• spices as desired;
• 3 potato tuber;
• Xnumx g of semolina;
• 25 g of butter.

Cooking process:

1. Washed and chopped porcini mushrooms are boiled for a quarter of an hour over low heat. As soon as the liquid boils, after 5 minutes, add diced potato tubers.
2. Chopped onions are fried in butter.
3. Roasting is transferred to hot broth, salted and left for 5 minutes.
4. A few minutes before full readiness, semolina is added, stirring to avoid lumps.

Delicious frozen porcini mushroom soup with chicken broth

Necessary ingredients:

• 1 bulb;
• noodles – 50 g;
• carrots – 1 pcs .;
• 25 g butter;
• white mushrooms – 400 g;
• 4 tsp creamy processed cheese;
• 3 potatoes;
• water – 3 l;
• half a kilo of chicken breast.

Cooking process:

1. The chicken is boiled for half an hour over low heat in salted water.
2. The meat is removed as it cooks, the broth is filtered and washed and chopped porcini mushrooms are added. After a quarter of an hour, crumbled potatoes are poured.
3. The noodles are added after the potatoes as soon as 15 minutes have passed.
4. At this time, chopped onions and carrots are fried.
5. Add cream cheese to the saucepan, stirring until completely dissolved.
6. The contents of the pan are transferred to the pan. The gas is turned off after three minutes.

This version of the first dish has a high calorie content.

Soup of white frozen mushrooms with cream

For a more delicate taste, frozen porcini mushrooms for soup can be boiled with cream.

Necessary ingredients:

• 50 g flour;
• 0,5 kg of chicken meat;
• 0,4 kg of porcini mushrooms;
• Xnumx bow;
• 25 g butter;
• 0,4 liters of cream;
• water – 3 l;
• garlic – a couple of pieces;
• spices and salt – optional.

Cooking process:

1. The chicken is put in water, and brought to a boil, then left over low heat.
2. Chopped onions are fried in a pan. Then the main ingredient is added. The mass is simmered for 15 minutes. The meat is transferred to the soup until fully cooked. When the chicken is ready, the vegetables are removed from the broth with a slotted spoon and crushed in a blender. Having turned everything into a puree, put the mass back into the pan.
3. The flour is fried in a frying pan, adding butter for a bright taste. To bring the mass to homogeneity, add cream. The resulting sauce is introduced into the broth and left on low heat until tender.

Add spices and herbs to the finished dish. For spiciness, some people also chop garlic.

Soup of white frozen mushrooms with eggs

Cooking takes 1 hour, the recipe is for 5 people.

Necessary ingredients:

• 0,3 kg of porcini mushrooms;
• 1 potato;
• 1 Bulgarian pepper;
• 1 onion head;
• 0,2 kg of tomatoes in their own juice;
• 1 egg;
• olive oil;
• 1 tsp adjika;
• 3 L of water.

Cooking process:

1. The chopped main ingredient is left in hot water over low heat for a quarter of an hour.
2. Potatoes, chopped into cubes, are put into the broth after 6 minutes.
3. Raw onions are chopped and fried in a pan, a little vegetable oil is introduced. Peppers, tomatoes, adjika are added to the resulting mass and continue to fry over low heat.
4. Roasting is poured into water and boiled for 5 minutes.
5. The beaten eggs are poured into the pan in a thin stream. The mass is boiled for 3 minutes.

The egg gives the soup a peculiar taste and aroma, and adjika and tomatoes give a characteristic sharpness.

Soup from white frozen mushrooms in a slow cooker

Necessary ingredients:

• 0,4 kg of porcini mushrooms;
• salt and spices to taste;
• 1 L of water;
• 1 onion head;
• 3 potato tuber;
• 1 carrots;
• 50 g of sunflower oil.

Cooking process:

1. Raw vegetables are chopped. The capacity of the multicooker is lubricated with vegetable oil. Vegetables are fried for 10 minutes using the “Baking” function.
2. Washed, chopped vegetables are placed in a slow cooker. The whole mass is diluted with water, salted, spices are added.
3. In the “Soup” mode, the mass is cooked for 40 minutes.

This recipe is suitable for all busy people. The taste is no different from soup cooked in a regular pot.

Mushroom soup with frozen porcini mushrooms and rice

Necessary ingredients:

• 2 tbsp. l. rice;
• Xnumx white mushrooms;
• 1 potato;
• 1 Bulgarian pepper;
• 1 bulb;
• 1 carrots;
• sunflower oil;
• 3 L of water.

Cooking process:

1. The washed and chopped main ingredient is boiled over low heat for a quarter of an hour. 5 minutes after boiling, add diced potato tubers.
2. Chopped onions, carrots and peppers are fried in butter.
3. Roasting is added to the broth, salted and boiled for 5 minutes.
4. Put the rice in the pot. The mass is cooked for 6 minutes.

The cooled first course is served with adjika or sour cream.

Calorie soup with frozen porcini mushrooms

All the soups described above are considered low-calorie, despite the fact that they contain both proteins and carbohydrates. There are 100 kilocalories per 94 grams. Each serving contains: 2 g protein, 6 g fat and 9 g carbohydrates.

Conclusion

High-quality soup made from frozen porcini mushrooms will be enjoyed by a true connoisseur of mushroom dishes. It is useful to use this soup for people with problems of the cardiovascular system. It is contraindicated to eat, suffering from diseases of the kidneys and liver.