Mushroom soup from fresh mushrooms: cooking recipes with photos

Soups can be prepared with various mushrooms, but dishes with mushrooms are especially successful. They captivate with their purity, you do not need to clean or pre-soak anything. These mushrooms have a pleasant taste and pronounced aroma. In the selection are different recipes for fresh mushroom soup with a photo. They differ in appearance, taste, ingredients.

Preparing fresh mushrooms for cooking soup

Mushrooms purchased or collected on their own must be prepared within two days; they cannot be stored longer. It is not necessary to pre-cook fresh mushrooms for soup; it is enough to soak them well, rinse them from dust, particles of earth and other debris. If they are in doubt, you can pre-boil for 10 minutes, drain the first broth, then cook according to the selected recipe.

Fresh and freshly frozen mushrooms can easily replace each other. It is important to consider that after thawing, they lose some of their moisture and weight, and their cooking time is also reduced.

How to cook soup from fresh mushrooms

You can cook the dish in the classic way on the stove in a saucepan or in a slow cooker. Mushrooms are added to the broth or pre-fried, it all depends on the recipe.

What is added to the dishes:

• vegetables;
• different cereals;
• cheese;
• cream, sour cream, other dairy products.

For dressing use greens, laurel, black and allspice. Do not add a lot of spices, they will interrupt the mushroom flavor.

Soup recipes with fresh mushrooms with photos

To quickly prepare soup from fresh mushrooms, use lean, vegetarian recipes, options with cheese. To get a hearty and rich dish, you need broth. It can be made ahead of time and even frozen.

Classic recipe for fresh mushroom soup

In a traditional dish, meat broth is used, cereals are not added. You can choose greens for dressing the dish to your taste, fresh, frozen and dried dill are ideal.

Ingredients:

• 250 g honey mushrooms;
• 70 g carrots;
• 1,2 liters of broth;
• 80 g onions;
• 35 g of oil;
• 4 peppercorns;
• Xnumx g potatoes;
• some greens;
• sour cream for serving.

Preparation:

1. Pour the washed mushrooms into the pan, evaporate the water, add the oil. As soon as they begin to fry, add the chopped onion. Lightly fry everything together.
2. Boil the broth. Crush peppercorns, toss, add salt and chopped potatoes. Boil until boiling.
3. Cut carrots, send to potatoes. Next, add the mushroom saute. As soon as it all boils, reduce the fire.
4. Cover the pot, cook for 20 minutes at a barely noticeable boil.
5. At the end, try, add salt. Fill with herbs, turn off the stove.
6. Let it brew for 20 minutes. When serving, add sour cream.

Fresh mushroom soup with chicken

It is undesirable to use chicken breast, it is better to take the drumstick, wings and thighs with the skin. From such parts the most fragrant broth is obtained. In a similar way, you can use turkey, quail and other birds.

Ingredients:

• Xnumx chicken;
• 1 bulb;
• 300 g honey mushrooms;
• 1 carrots;
• 40 ml of oil;
• 250 g of potatoes;
• a little dill;
• bay leaf

Preparation:

1. At the exit, you need to get 1,5 liters of broth. Therefore, pour 1,8-1,9 liters of water to the bird. Send to the fire, remove the foam when boiling, bring the chicken to readiness.
2. Sort the mushrooms, wash. If they are large, you can cut them. Next, take the chicken out of the broth, throw in the mushrooms. Cook for 15 minutes.
3. Add peeled, chopped potatoes to the pan, salt. Cook another 15 minutes.
4. Cook in butter sautéed carrots and onions, enter next.
5. Boil together for 3-4 minutes. Fill with laurel and herbs.
6. Grind the cooled chicken into pieces, you can separate the meat from the bones. Add to plates or put in a separate bowl on the table.

Soup from fresh mushrooms in a slow cooker

A multicooker makes preparing first courses much easier. You can put all the products in the bowl, the device will cook everything by itself. But here is a more interesting option with a rich taste. To cook mushroom soup from fresh mushrooms, you can use absolutely any model of a slow cooker. The main thing is the presence of the “Frying” and “Soup” functions.

Ingredients:

• 4 potatoes;
• 250 g honey mushrooms;
• 1 bulb;
• spices, herbs;
• 3 Art. l oils;
• 1,3 L of water.

Preparation:

1. Install the program for frying products. Pour in the oil, pour in the chopped onion and sauté for 7 minutes or until translucent.
2. Add mushrooms to onions, cook together for a quarter of an hour. This is necessary for a pronounced aroma to appear.
3. Pour potatoes, pour hot water, salt.
4. In the multicooker, set the “Soup” mode. Cook 35 minutes.
5. Add herbs, spices to taste. Close the slow cooker, turn it off, let it brew for a quarter of an hour.

Cheese soup with fresh mushrooms

Cheese and mushrooms are almost classics, and you can be friends with these products not only in pizza or salads. A wonderful recipe for a simple and quick first course that can be cooked in 30-40 minutes.

Ingredients:

• 350 g honey mushrooms;
• 1 bulb;
• Xnumx processed cheese;
• 4 potatoes;
• 35 g of oil;
• greens of dill.

Preparation:

1. Wash mushrooms, cut in half. If they are large, then 4 parts or smaller. Pour into a pan with oil, fry over high heat for 10 minutes, all moisture should evaporate.
2. Boil 1,3 liters of plain water, throw in chopped potatoes, salt a little, boil for 7 minutes.
3. Add onion to mushrooms, reduce heat, fry until translucent.
4. Transfer the contents of the pan to the potatoes, cook until tender, in time it will take about 15-18 minutes.
5. Cheese grate or crumble. Put in a saucepan, let it dissolve, then simmer over low heat.
6. Add additional salt (if needed), herbs.

Lenten fresh mushroom soup recipe

A variant of a bright and fragrant first course, which is suitable for a vegetarian and lean table. If fresh pepper is not available, you can use frozen. If necessary, use green pods.

Ingredients:

• 250 g of potatoes;
• 1 carrots;
• 200 g honey mushrooms;
• 1 bulb;
• 35 ml of oil;
• 1 red bell pepper;
• 1 yellow pepper;
• 1 L of water;
• spice.

Preparation:

1. Pour mushrooms into boiling water, cook for a quarter of an hour, add potatoes.
2. Fry onions with carrots, add chopped pepper. Cook together for 2 minutes over low heat.
3. Check potatoes. When it’s almost ready, add the vegetables from the pan.
4. Let the products boil together for 2 minutes. Add greens to the dish, if desired, other spices. Switch off the stove.

Mushroom soup with fresh mushrooms and millet

The most popular cereal for soup from fresh autumn mushrooms is millet, rice and buckwheat are less commonly used. The dish can be cooked in water or meat broth.

Ingredients:

• 2 L of water;
• 400 g of fresh mushrooms;
• 70 g carrots;
• 70 g wheat;
• 70 g onions;
• 350 g of potatoes;
• 4 Art. l oils;
• spices, herbs.

Preparation:

1. Boil mushrooms in water for 3-4 minutes, drain the first dark broth. Add the prescribed amount of liquid. Put it back on the stove, cook for a quarter of an hour.
2. Add potatoes, salt.
3. Rinse the millet, add potatoes after 5 minutes of boiling.
4. Chop the onion together with the carrots, sauté, but do not brown too much. Transfer to almost ready soup.
5. Taste the dish for salt, you can pepper or add other spices. Let it boil well, add greens, turn off the stove. Let the mushroom soup stand for 20 minutes.

Delicious soup from fresh mushrooms with milk

A variant of a very tender and tasty dish with milk and potatoes. You can cook in a similar way with cream of low fat content.

Ingredients:

• 100 g onions;
• 250 g honey mushrooms;
• 0,5 kg of potatoes;
• 50 g of oil;
• 0,5 L milk;
• dill, salt.

Preparation:

1. Slice the potatoes, put into a bowl. Immediately pour water so that it covers the vegetable by 2 cm. Put to boil.
2. Cut mushrooms and onions. Pour everything together into a pan and fry until almost cooked. Transfer to potatoes, salt, boil for 3-5 minutes.
3. Separately, heat the milk, add to the pan and heat well over low heat so that the flavors of the ingredients combine.
4. At the end, be sure to taste for salt, add more. Season with fresh dill, add black pepper if desired. No other spices need to be added.

Soup from fresh mushrooms with millet

To get a hearty dish, you can cook soup from fresh mushrooms with the addition of cereals. This recipe has a lot of vegetables in the water, but you can use any broth if needed.

Ingredients:

• 4 spoons of millet;
• 1 onion head;
• 1 carrots;
• 200 g honey mushrooms;
• 100 g frozen peas;
• 1 sweet pepper;
• 250 g of potatoes;
• 45 g of oil;
• 20 g of dill;
• 1-2 bay leaves.

Preparation:

1. Add mushrooms to 1,3 liters of boiling water, boil for 7 minutes, then add potatoes cut into small cubes. Cook 10 minutes.
2. Heat the oil, fry the onion for a minute, add the carrots, after 2 minutes – chopped pepper. Bring vegetables almost to readiness.
3. Pour the washed millet into the pan, salt the soup, boil for 5-6 minutes.
4. Add vegetables from the pan and peas to the pan, reduce heat, cover. Darken 7 minutes. Season with laurel, chopped dill, serve with sour cream.

Soup from fresh mushrooms with buckwheat

If there is no beef broth, then you can cook simply on water or chicken, fish broth. It is advisable to take selected cereals so that it retains its shape and does not become limp in a large amount of liquid.

Ingredients:

• 2 liters of beef broth;
• 300 g mushrooms;
• Xnumx g potatoes;
• 80 g of buckwheat;
• 1 celery;
• 1 bulb;
• 2 the tomato;
• 40 g of oil;
• salt, allspice.

Preparation:

1. Rinse mushrooms, lightly fry, add onions, add carrots. Bring the onion to transparency. Add finely chopped celery, turn off the stove after 2 minutes.
2. Run potatoes into the boiling broth, after 5 minutes and mushrooms with vegetables. Let it boil well, then pour the buckwheat groats.
3. As soon as the cereal is almost ready, add the diced tomatoes and salt.
4. Boil for a couple of minutes, add allspice, let stand for a while so that the buckwheat reaches absolute readiness. Add greens when serving.

If the meat remains after cooking the beef broth, then it can be added to the plates when serving.

Fresh mushroom soup with oatmeal

This soup can be found under the name “Forest” or “Hunter”. Easy to prepare, but hearty and rich dish. It is advisable to take flakes intended for long-term cooking.

Ingredients:

• 2 L of water;
• 250 g mushrooms;
• 5 potato;
• 1 bulb;
• 40 g of oil;
• 3 oatmeal spoons;
• 1 carrots;
• spices, herbs.

Preparation:

1. Pour potatoes with mushrooms into boiling water, cook for 10 minutes.
2. Cut onions, carrots, fall asleep next. Salt the dish, cook for another 5-7 minutes.
3. Pour in oatmeal, stir, cook for another 2-3 minutes.
4. Introduce chopped greens, be sure to try. Add more salt if necessary. Mushroom soup made from fresh mushrooms is seasoned with other spices.

Fresh mushroom soup with tomato paste

It is not necessary to prepare white and clear soups, these mushrooms go well with tomato. This recipe uses pasta, if necessary, you can replace with tomatoes, ketchup or any other sauce.

Ingredients:

• 1,4 L of water;
• 300 g mushrooms;
• 1 onion head;
• 300 g of potatoes;
• 1 carrots;
• 30 ml of oil;
• 40 g of tomato paste;
• 1 laurel;
• some greenery.

Preparation:

1. Boil water (or broth), pour mushrooms, boil for a quarter of an hour. Add potatoes, cook until soft.
2. Fry carrots and onions in butter. Vegetables can be cut, grated into pieces of any size.
3. Add pasta to vegetables and 0,5 ladle of broth from the pan, simmer for 10 minutes.
4. Transfer the tomato dressing to the pan with the main ingredients, salt, then simmer for 5-7 minutes. Before turning off the stove, add greens and bay leaf.

Calorie content of soup from fresh mushrooms

The energy value depends on the ingredients included in the composition. The calorie content of a lean dish is 25-30 kcal per 100 g. When using meat broth, adding cheese, cereals, the energy value increases. It can reach 40-70 kcal per 100 g. The most high-calorie are cream soup purees with cream (sour cream, milk), seasoned with crackers and melted cheese.

Conclusion

Step-by-step recipes for fresh mushroom soup with photos will help you prepare a delicious and fragrant dish. You can choose an option for a regular and vegetarian table. It all depends on the ingredients added. In any case, it is worthy of attention, it will help to enrich the diet and make the daily menu brighter.